Chiswell Street Dining Rooms menù, London

Chiswell Street Dining Rooms London - Menu

Starters‎

Butternut squash soup, rosemary and ricotta tortellini

Heritage beetroot salad, whipped goat’s cheese, hazelnuts and watercress

Yorkshire pheasant, mallard and pistachio terrine, spiced fig chutney

Steak tartare, toasted sourdough, Clarence court egg

Kiln roast Scottish smoked salmon, Cornish crab, caviar, crème fraîche, rye

Roast Brixham king scallops, squid, aioli, sesame and seaweed

Jersey rock oysters, shallot vinaigrette

Mains‎

Chiswell Street Seasonal Salad

Buratta, roast pumpkin, pomegranate, pecan nuts, Castelfranco

Crispy duck salad, poached duck egg, mizuna, spring onions, cucumber, sesame dressing

Chestnut gnocchi, celeriac, kale, Stitchelton Blue, trompettes, black truffle

Scottish salmon fishcake, spinach, chive butter sauce

Fish and chips, tartare sauce, pea purée

Fillet of Peterhead cod, puy lentils, curried cauliflower, mussel and brown shrimp velouté

Torbay lemon sole, sprouting broccoli, caper beurre noisette

8oz Longhorn beef burger, smoked Cheddar, bacon, tomato chutney, French fries

Pan fried breast and confit leg of guinea fowl, sprout tops, girolles, pancetta and shallots, jus

Scottish red deer haunch, glazed parsnips, red cabbage and blackberries, chocolate jus

Cumbrian rare breed steaks‎

served with Béarnaise sauce and hand cut chips

Rump 220g

Rib of beef 450g

Sides‎

All priced at £4.50

Glazed heritage carrots

Brussels sprouts, tops, bacon

Creamed potatoes

Double cooked chips

French fries

Mixed herb salad

Puddings‎

All priced at £7 each

Treacle tart, spiced orange, clotted cream

Mulled fruit crumble, clove ice cream

Warm pistachio cake, baked figs, yoghurt sorbet

Eggnog panna cotta, prunes, Earl Grey syrup

White chocolate parfait, cherries, almonds, dark chocolate sorbet

Selection of ice creams and sorbets

Coupes‎

Priced at £8.50 each

Apple and Blackberry Crumble Sundae

Stewed apples, apple pie ice cream, vanilla custard, blackberries, Chantilly cream

Ferraro Rocher Chocolate Sundae

Hazelnut praline ice cream, milk chocolate and hazelnut rocky road, toffee sauce, Chantilly cream

Banana Split

Caramelised bananas, vanilla ice cream, Chantilly cream, toffee sauce

British cheeseboard, chutney, oatcakes

This month’s cheese selection is:‎

Blue Monday, Yorkshire (blue, cow’s milk, pasteurised)

Fern Abbey, Scottish Highlands (soft, ewe’s milk, pasteurised)

Burwash Rose, Sussex (soft, cow’s milk, unpasteurised)

Winterdale, Kent (hard, cow’s milk, unpasteurised)

Tor, Somerset (soft, goats’ milk, pasteurised)