The prawn tempura hot udon soup was Delicious. I added a poached egg and made it even better with some 🌶️ flakes. There is a line outside the door but worth the wait. Fair prices and authentic. Good people make sure to slurp! 😋
Delicious, authentic Japanese udon restaurant.
Beautiful, seasonal dishes and daily specials.
A “must try” if you are an udon aficionado!
Counter seating only.
Be prepared for a queue during lunch and dinner peak hours.
Worth the short wait!
Stopped here for Sunday brunch. We were delighted to see they were offering a traditional Japanese small breakfast menu. We had the curry udon with a poached egg, and oh my! It was incredibly delicious. For an authentic experience, I can highly recommend this lovely gem of a restaurant
Obsessed with everything this place serves! Their pickled veggies feel so special. Broth on soups is on point and everything tastes and makes you feel amazing. Great macrobiotic food options. Great restaurant vibe, clean and simple. Be prepared to queue
I love seaweed so ordered seaweed soup udon which is breakfast menu. I’m so upset the photo of the noodles is so ugly 😭actually it was really good.. warm and comforting and tastes home !! I can have the noodles every morning as my breakfast.
I’ll definitely go back again!!
Excellent udon shop! No reservations & the restaurant is very small & counter service only, so be ready for a little wait. But it’s worth it. They have hot & cold udon, I got the hot pork miso, which was excellent. Also, the shrimp tempura was fantastic. My wife doesn’t usually like sake, but she th
Very cost-effective!
very authentic taste
It's the best udon I've ever eaten in the UK
Fried chicken is very good, must choose for the first time!
Duck udon is also a very delicious choice, it is recommended to try it!
I had lunch here yesterday. I waited 15 minutes in the queque but it was worth it. Enjoyed the food, but i would have loved to taste more things. I’ll have to come back. I suggest the duck udon soup with an appetizer before. The atmosphere is unique and it’s lovely to see the cousine right in front
The best handmade udon restaurant in London, with plenty of udon type to choose. Among most of the sides / main selection, Tempura is also the most delicious choice!
Beware for long queue during peak hour!
Fantastic!
Koya Soho undoubtedly exceeded my expectations with its remarkable Donburi Chicken Kara-age and exceptional service. The delightful flavors of the dish, combined with the warm and attentive service provided by the waitstaff, created an unforgettable dining experience.
The first experienc
One of the best Udon places in London. A little bit on the pricier side, but worth the money. Never turn up at dinner time cause you will queue for hours.
We came here to try the udon noodles. There was a queue, we waited about 45 mins before getting a table, be prepared to wait. Good variety of vegetarian and vegan options available. We got vegetable tempura to start with and these tasted good, just wished there was more on the plate for what you pay
The best udon in London hands down. The subtle and clean flavour permeate everything on the menu and the handmade noodles are bouncy and sprightly, a dance in the mouth.
One of the best udon in London!
Been here a few times. Their udon come in many different flavour and my favourite is pork miso. Good quality udon at affordable price. There might be a bit of queuing but totally worth it. Highly recommend.
It's rare you find a place that represents value for money, but I think Koya does that. Beautifull fresh Udon served hot or cold and made Infront of you is a standout.
Everything about the food was great. Would come back again and again.
The venue is intimate and both times I've been I've had to wai
Koya straight away as you enter, gives you the vibe of authentic Japanese restaurant. I never liked Udon noodles much, however, koya changed my mind about it. All dishes were absolutely lovely, very swift and smooth service. This will be one of my favourite restaurants in London now.
Udon has great texture, paired with a clean and smooth dashi broth. Kakuni (cider braised pork) had strong flavours and a luscious texture. Excellent!
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