Steamed buckwheat served with baba ganoush, spirulina hummus, sprouted tabbouleh, sweet potato falafels & pickled beetroot topped with sprouts and zatar crackers.
15.00 £
Macro Bowl (GF) (NF) (VG)
Quinoa served with avocado, seaweed, kimchi, steamed seasonal greens & sweet potato with a miso ginger dressing.
Millet, black bean & mushroom burger served with garlic aioli, goji ketchup, avocado, pickles, tomato & potato chips served in a sourdough vegan bun.
15.50 £
Chef's Green Curry (V NF VG)
Broccoli, sugar snap peas, aubergine, mangetout & Chinese cabbage cooked with chilli, coconut, lemongrass & spices, served with sprouted brown rice & coriander.
16.00 £
Ayurvedic Beetroot Dahl (GF) (VG)
Mixed lentils & beetroots cooked in coconut milk served with steamed buckwheat & coriander ‘yoghurt'.