Reviews Cepages Wine Bistro

Zomato
Bert Conibear
+5
What a spot - nestled up north if Notting hill, away from the usual diatribe, the fact that the staff and most of the customers seem to be French show the authenticity of the spot. Great range of wines to choose from and equally varied mix of saucisson or more robust fish and meat dishes mean you can drop in for a quick tipple and snack or settle in for a few bottles and more. Armagnac selection is vital to help dissolve the mountains of cheese you'll no doubt end up consuming. Thoroughly recommended, great little spot.
Jan 30, 2016
Zomato
J F
+4.5
Great little find! It's mostly a wine bistro but they have a quite comprehensive food menu as well. Food I tried was delicious and home made! The wine menu is extensive and quite cheap for the high quality. Careful, if you don't drink wine you'll struggle to find anything but soft drinks.
Sep 05, 2015
Zomato
Adam Penny
+4
Great relaxed vibe and good wine list (and just spotted a Nikka Coffee Grain whisky on the shelf). Great weekend brunch. Will definitely return.
Feb 21, 2015
5
Fiona Jiang
+5
Atmospheric dinner with quite a few innovative dishes including Foie Gras Crème Brûlée (you have to try it) and mushroom soup hiding in a coffee cup. The fish tartare was excellent as well! Wrapping it all up with a seasonal pumpkin & pecan pie in one. Not too sweet and the perfect balance of both. I will be back!
5
MrDuck Maieli Thomas
+5
Came her for a drink and end up having some food.This was a big surprise to me. the restaurant is nicely decorated -industrial type very simple but warm a mix of school chair. French bistro table and home wooden table . the staff is super friendly and very serviable .Manager Vickish very knowledgeable on the wine, calm and licen to your need. the champagne they have by the glass is very good . don t change it ! then we started on the food . Valere very young chef .but is team as pout so much originality without doing it to complicated. The food is very good simple well presented. from start to finish. we have the tapenade who did have the taste of the small Nicoise olive as it should be . then we did have the boudin noir from the pays basque . asperge and mackerel with hollandaise sauce with the smoke almond flake. the tartare hand cut with the betroot chips and marrow bone. well season best tartare of the year for me . then the pain perdu witch was delicious and some mignardise with mash mallow ,macaroon and a Chocolat mousse who was just perfect as it is very rare to find her . i m stile salivating and enjoying watching my pictures from last night . you will definitely see me again . what an evening thank you for the experience. would love to have this restaurant next to me as my cantine.weldone all .
5
lyes Sam
+5
This is a very good find, very impressed with everything. Food was out of this world, great dishes, great presentation and all tasted divinely good! Service was just as good very professional and knowledgeable. We were looked after like royalty. Thank you again team! You rock! Definitely going back.
5
Eric De tata
+5
We had a lovely time, great service and atmosphere. The food is amazing, we have been looking for a place where we can taste something different the chef is passionate about his job and the service come with the quality. THIS IS THE PLACE TO GO! I highly recommend. Thanks again.
4
Khrystyna T
+4
Tasty food and good vibes, service is a bit slow and staff is not very attentive to the clients. Worth trying once out of curiosity.
5
Shalin Dewan
+5
Great local place. The wine was excellent. they have a great selection of wines. Decorated with fairy lights the place was very cosy. We started with the charcuterie board and had the sea bream and Camembert for main. While we thought it may not be enough it was actually quite filling as there was a lot of bread involved. A lot more on the menu to try for next time!
4
Lavinia Koh
+4
I really love this place! It has a very cosy vibe with delicious wines and food. I wish the portions were larger as it is quite pricey. Good for two people to share but you would need to order a lot for a bigger group. Really enjoyed the langoustine ravioli dish and dessert was great too!
5
Laura Desert
+5
Great service, very attentive, and high quality French dishes. Recommend this place for a fancy date night or to impress someone!
5
Anais Grigri
+5
As a French girl living in London it feels like home to get such nice French food. Loved the small plates, so you can share and try a bit of everything! Bon appétit 🙃
5
Paul
+5
Good food, perfect portions to share and discover some French classics. Interesting wine list. Nice cosy setting, for a not pretentious price. I recommend!
5
Christophe
+5
Very nice and cozy place, we really liked the dishes and the wine too...but in particular the super friendly service and the nice terrasse in front of the restaurant. Would recommend.
5
Chung
+5
Great place for a quiet and cosy brunch. A little out of the way for a tourist, but well worth it to get away from the crowd. We got complimentary dessert after that which was a very nice and appreciated gesture.
4
Camille Reyes
+4
Lovely food and service, nice selection of wine. Bread was a little bit stale, but will come back again
5
Diego Diez
+5
The food was amazing and the service was good I would highly recommend, to go there for a evening out and the wine was exquisite• will definitely return again
4
Angie “Angie”
+4
Nice little French restaurant. Menu with great selection. Wine and drinks are all nice.
5
Lauriane
+5
The service was amazing! The food was delicious and original. One of the best French restaurants in London.
5
Noam Sarfati
+5
Loved this place! ..with is nice wine list, good food and friendly service. Great to have this one in the neighbourhood
4
Michelle M
+4
Good food and good service. This restaurant offers small plates, which can easily run up a bill, but at least we left satisfied. The cheese foam on the onion soup was interesting. The escargot were great, but I wish there was more butter and herbs in the plate to dunk our bread into. The chestnut mushrooms were also good. The only plate I didn’t like was the monkfish, which I thought was too salty for me. The risotto part of the monkfish dish was nice, but the fish was just too much. Save room for dessert - the chocolate mousse was great.
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