Sourdough pizza bread with cow milk Burrata , wild rocket and cherry tomatoes (CUSTOMER WARNING - PLEASE REMOVE THE GREEN FOOD SAFETY PLASTIC TIE FROM THE BURRATA BEFORE EATING)
5.70 £
Focaccia
Focaccia with coarse salt and rosemary.
3.45 £
Garlic Bread
4.05 £
Smoked Buffalo Mozzarella & Fennel Salami
6.70 £
Buffalo Mozzarella
5.15 £
Garlic Bread with Cheese
4.95 £
Burrata with Sun Dried Tomatoes and Artichokes
Burrata with Dry San Marzano Tomatoes , wild Rocket and Artichokes (CUSTOMER WARNING - PLEASE REMOVE THE GREEN FOOD SAFETY PLASTIC TIE FROM THE BURRATA BEFORE EATING)
6.65 £
Sharer Platter
Selection of Langhirano's cured meats & wild pig fennel salami.
7.95 £
Chilli Dip
1.25 £
Pesto Dip
1.25 £
Stilton Dip
1.25 £
Dish of Olives
Green olives [Nocellara]
2.35 £
Pizzas
1.
Tomato, Garlic, Oregano & Basil.
5.95 £
2.
Tomato, Mozzarella, Basil.
7.50 £
3.
Roasted Courgettes, Goat and Sheep Ricotta, Franco & Cantarelli Grana & Mozzarella (No Tomato Base)
8.45 £
4.
Gloucester Old Spot Ham (Home Cured ), Mozzarella, Goat and Sheep Ricotta, Mixed Wild Mushrooms (Little Tomato)
Mozzarella, Yellow Tomato from Vesuvio, Red and Yellow Peppers Cooked With Garlic + Capers, Goats Curd, Roasted Aubergine, Fresh Basil (Light Tomato Base)
9.25 £
Salads
Mixed Leaf Salad
Mixed Leaf Salad with alfalfa sprouts, Franco’s dressing.
2.45 £
Franco & Lloyds Salad
Mixed leaf salad with alfalfa sprouts, Franco + Cantarelli's Grana, Olives and Franco's dressing.
3.55 £
Main Meat Salad
Butterhead and mizuna salad, chicken (slightly spicy), caramelised onions, grana, crispy gloucester old spot bacon ,franco dressing , alfalfa sprouts
7.65 £
Main Veg Salad
Butterhead and mizuna salad, artichokes, dry san marzano tomatoes, roasted butternut squash,franco dressing , alfalfa sprouts, goats curd, walnuts
7.55 £
Eoliana Salad Main
Inspired by the ingredients of Salina, where we have a summer pizzeria. Buffalo mozzarella, potatoes, red onions, black olives, capers, oregano, tomatoes and mizuna salad leaves
6.95 £
Eoliana Salad Side
Inspired by the ingredients of Salina, where we have a summer pizzeria. Buffalo mozzarella, potatoes, red onions, black olives, capers, oregano, tomatoes and mizuna salad leaves