Traditional home made French onion soup baked in the oven.
4.94 £
Saumon "Tartare"
Tartare of marinated wild salmon with cucumber salad.
4.94 £
Potage Vichissoyse "Aromates"
Traditional home made leek and potatoes French soup with fresh herbs and roots.
4.94 £
Chaudron Potage
Corn and crab French potage with scent of fresh parsley, springs, thyme, challots and black pepper.
4.94 £
Moules Mariniere
Mussels, steamed in white wine, cream, shallots, lemon, parsley and little garlic. Note: only served when good quality mussels are available.
4.94 £
Poulet Fume "Paysanne"
Smoked chicken, fresh herbs and mushrooms, wrapped in thin leaves of fillo pastry, served with green mayonnaise.
4.94 £
Fromage de Chevre
Warm salad of grilled marinated goats cheese, with lemon/caper vinaigraitte (dressing).
4.94 £
Foie de Poulet "Lyonnaise"
Sauteed fresh chicken liver with garlic, chanterelles and spinach served with mild onion sauce.
4.94 £
Poivrons "Villages"
Skinless baked peppers, marinated in olive oil lemon herbs and garlic, stuffed with soft cheese and chives, served on a bed of salad.
4.94 £
Hovedret
Canard 'Josephine'
Tender breast of duck, marinated in Asian spices, grilled and served with sauce bigarade.
8.94 £
Escalope du Saumon 'En papillote'
Fresh water salmon, wrapped in the foil with lemon juice, chopped dill, garlic and baked in the oven, served on a bed of spicy chopped tomato coulis with herbs de provence.
8.94 £
Supreme de Volaille 'Farci Duxelloise'
Breast of chicken, with wild mushroom duxelle stuffing, served with mild Dijon mustard sauce.
8.94 £
Steak d'agneau 'Espagnole'
Lamb steak, marinated in lemon, garlic and fresh herbs and a little fresh mint, grilled and served with sauce espagnole.
8.94 £
Fromage de Chevre 'Vegetariene'
Tomatoes stuffed with roasted peppers, rice & goats cheese, served on mixed leaves with dressing.
8.94 £
Sirloin Steak
Brushed with mild horseraddish butter, grilled and served with spicy smoked pepper sauce.
8.94 £
Coq au Vin D'Alsace
Traditional'chicken in the pot'-slowly cooked in white wine, shallots, herbs de provence and mushrooms, and then finished in the oven.
8.94 £
Agneau 'Wellington'
Braised lamb, with fresh herbs, little red wine and rosemary, wrapped in puff pastry, baked in the oven, and served with sauce demi-glace.
8.94 £
Cod a'la Provencale
Generous fillet of fresh pan fried cod, served with gently cooked onions, butter, garlic, parsley, tomatoes and fresh tarragon.