A sheeps' cheese with intense flavour and a savory finish
San Simón D.O.P.
A mild flavoured cheese with smoky undertone
Torta de Trujillo
Un-pasteurised organic sheeps' cheese with a smooth & creamy texture
Urgell D.O.P.
A cheese with tender texture and smooth flavour
Mahón D.O.P.
A slightly salty and lightly aromatic cheese
Ibores Pimentón
A goats' cheese rubbed with paprika
Blau de Bufala
A pasteurised water buffalo cheese based on an ancient recipe that lends an ever-changing texture
All of our cheese platters are served in 35g portions & are designed to be shared
Cured meats
Air cured beef
Our classic "Cecina", marbled with a rich smoky flavour
Selection of cured meats
Chorizo, lomo, fuet & cecina
Dúo of chorizos
Spicy & smoked chorizo de pueblo
Half & Half
Selection of cheeses & cured meat
Chorizo 100% Ibérico de bellota from Jabugo
It is the mixture of the best meats in the Ibérico pig with a little spicy touch
Cured Iberian acorn-fed "Presa" (Lomito de Bellota)
Perfect balance acorn fed meat with a strong taste & aroma
Jamón Ibérico puro de bellota
Our Jamón is simply the finest available, Black Label - Jamón 100% Ibérico de Bellota - originating from the pure-bred Iberian pig, fed only on acorns and free-range
EXTREM Puro Extremadura
from Montánchez, D.O. Extremadura. Juicy and tender with a subtle aroma, this Jamón melts in the mouth with an intense, complex & elegant flavour 10/20
Juan Pedro Domecq
from Jabugo, D.O. Huelva. Cured traditionally for at least 42 months, this exceptional wild pig Jamón proveides a unique & exquisite taste 10/20
COVAP Alta expresion
from D.O. Los Pedroches, Córdoba. Considered to be the purest of the Iberian breed, this slightly sweet Jamón is harmoniously balanced with qualities of taste, texture and smell 10/20
Trío of Ibéricos
A journey through our three Ibérico hams travelling from the centre to the south of Spain.
All of our Jamón platters are served in 30g or 60g portions & are designed to be shared