Petit Pois Bistro menù, London

Petit Pois Bistro London - Menu

Forret

French Bread

whipped butter

2.5 £

Olives Nocellara (v) (gf)

3 £

Cantabrian Anchovies

Senna olive oil

4.5 £

Charcuterie Plate

cornichons

8 £

Tomato Gazpacho

mint oil, croutons

5 £

Beets

Bleu d’Auvergne, chervil, lettuce (v) (n) (gf)

7 £

Sprouting Broccoli

romesco, almonds (v) (n)

7 £

Wild Mushrooms

sherry crema, pangrattato (v)

7 £

Barley Risotto

orange, radish, rosemary (v

7 £

Grilled Asparagus

spinach, egg, cured ham

8 £

Dessert

Mousse au Chocolat (gf)

5.5 £

Crepes Suzette

5.5 £