I remember hearing of this restaurant back when we had cable and Anthony Bourdain was alive and well. So glad that I finally made it to LDN and had a chance to venture and try this, even if it wasn’t the original restaurant. It was just as good, though!
Interesting menu - if I had to do it over aga
The St John brand doesn’t really need any new endorsements. It’s one of the most iconic restaurant groups in London. This was my first visit to any of their establishments, and I had high expectations . I started with the smoked eel with pickled cucumber. Probably my favourite dish of the evening. T
This place has been on my list for a long time so it's always a risk you have overhyped it to yourself but that couldn't have been further from the truth. Such an amazing privilege to have quality honest English cuisine. Everything was refined just enough to properly respect the quality of the ingre
This place was recommended by a local business partner during our visit from the US. The server was great and helped us pick some menu items she thought we would enjoy. The food and atmosphere were great, and we truly enjoyed the meal.
Came here by myself as I had quite a few hours to myself during a visit to London for the weeks . Always wanted to visit one of the locations and I can safely said I am so glad I made the decision. I ate the sweetbreads which were perfection, actually the best sweetbread dish I’ve ever eaten in my l
ABSOLUTELY THE BEST! Do not miss this spot in London, recommend anything on the menu, perfect to taste a bit more of traditional English cuisine. A beautiful dive in the English gastronomic culture that doesn’t absolutely leave you disappointed.
A really interesting restaurant to review. The basic outfitting of the space allows one to focus on the taste and details on the plate. While the ingredients might seem simple, the culinary team has clearly spent painstaking hours perfecting and refining the taste of each dish. This restaurant reall
Really enjoyed my first dinner there and felt quite full-up with four dishes for two people. They are all lovely and dedicated staff too. Ordered the freshly baked madeleines to take away after meal and still nice on the next day. Love to visit again.
I love the atmosphere, which is nice and clean. I had a lunch, so the restaurant was not crowded at that moment. Highly recommend to make a reservation in advance.
Food was fantastic, ingredients used were very fresh! Restaurant was extremely busy. Staff did not have the capacity to handle customers well. Although the food is great, I felt it was a little too pricey. £26 for braised beef and mash is kinda pricey.
Unique food and interior style, reduced to essentials. Intriguing simplicity. Modernized British classics and regional specialties of great taste and quality. Portions are generous, sharing is encouraged.
Visiting from the U.S., 4th time visiting St. John's. A great farm to table restaurant featuring British food of the highest quality, and a great wine list (emphasizing small vineyard French Rhones). Emphasis here is all on the food, not fancy decor. Knowledgeable, friendly wait staff, and a remarka
Quite Special experience of European cuisine. First-timer for Cods Roes and Ox Tongue and meat of Mutton!
Brilliant food. The dishes are not elaborate and benefit from a focus on good taste. They succeed in this extremely well.
Don’t come here expecting beautiful food… it’s quite rustic and simply plated, and in fact it was impossibly hard to take nice photos, but the food is delicious. Amazing toasts with chicken liver, and we snagged a specials of the day which was sea whelks with the most delicious herb garlic butter sa
Very interesting and unfamiliar tastes/combinations of nose to tail cooking. I particularly enjoyed the chicken liver special and the ox heart. They both had that sort of gamey taste and the ox heart textures were great.
The duck however was fairly tough/overdone and there was something in there th
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