A visit to Jamie Oliver's Fifteen is an experience in itself, not a meal alone. The restaurant has a a Gin Bible at its bar and can certainly boast of the largest gin and tonic menu. Sample the Dorothy Perkins for certain. Other than that, it also has a list of finely crafted cocktails with unique blends rarely seen elsewhere.
The food is, let's put it in a layman's word, stunning! Myriad flavours bursting through on the palette, whatever you ask for, even if it's a simple leafy salad. The cured mackerel paté, the pork cheek, the Dorset crab are recommended among the starters. We had the cod steeped in the umami broth, undoubtedly the freshest cod I have ever had in all my life.
The restaurant chain is non-profit as all profits go into the Jamie Oliver's Foundation. The service is attentive and personalised. The lighting is romantic, but the atmosphere is casual, the setting is rustic. If you are visiting London, a meal at Fifteen is on the prescription. Cost for a couple- approx GBP 120.
One of my favorite restaurants of all times!
The food is for sure delicious! Hoping to come back to London soon to visit Fifteen again.
The best: The risotto and the meat!
The amazing: The Burrata and the chocolate desert
The bad: nothing to comment!
Such an amazing experience! The food is absolutely divine and the flavors are unique! Specially the raviolis, the broth was breathtaking 😍 definitely worth the price
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