Wow! If you consider yourself a foodie in any way you have to go here. The flavors are amazing and different in every dish. A group of five of us went here before the theater. We ordered everything the waitress recommend and she did not steer us wrong in the slightest. My favorites were the house ce
Octopus was excellent! Really tender on the inside, slightly smokey flavour. The ceviche and pork belly were done well but weren't particularly impressive. Watermelon salad was refreshing on a hot summer's day. Overall good meal, but won't be my go-to peruvian place.
I have previously visited Casita Andina's sister restaurant, Ceviche which I was very impressed with. So I was interested to see how the would compare. We had the nine course sharing menu which in short was a fantastic mix of flavours, textures and very well balanced. Highlights were the pork belly
Came here after a friend's recommendation and it was quite nice, however we did expect a little better. The waiter had mentioned the rib was really great, however it was kind of like pulled pork condensed into a rectangle with some a wine reduction sauce - it was tasty, but not that special and far
We had a wonderful time at Casita Andina, our waitress was helpful and kind, the food was very interesting and we liked everything that we tried that night.
We can't vouch for authenticity as it was our first time eating Peruvian food but we really enjoyed the food and atmosphere.
Would definitely
Very nice food, friendly service, quick to get the food and generous portions.
The pork bites were a highlight, with a sweet tangy sauce and crisp skin.
Would definitely recommend to all.
Decent quality food, nicely presented, attentive service. Portion size quite small for the price. The flavours can be more interesting, limited menu.
One of the best gourmet Peruvian food in town! Sea bass ceviche is the king of the menu!!! If you’re hanging around soho don’t hesitate to go in!!!
Really delicious and pretty foods. Avocado fritters and classic ceviche were particularly yum! Everyone there was very kind and friendly, always with big smiles 😄 Don't worry if you don't understand the exotic menu, they are more than willing to kindly explain and make suggestions..!
Our party of three enjoyed everything we had here in a Saturday night. We had corn fritter and yellow fin tuna ceviche for starters; the ceviche was excellent, corn was okay. Our mains were definitely the highlights - grilled octopus, pork belly, and lamb - perfectly cooked and presented. We also en
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