Sale E Pepe menù, London
Sale E Pepe London - Menu
Antipasti
Asparagi Al Parmigiano
Asparagus served hot with butter and shavings of parmesan
Insalata Tricolore
Tomato, avocado and buffalo mozzarella salad
Grigliata Di Vegetali Al Taleggio
Grilled vegetables with taleggio cheese
Melanzane Alla Parmigiana
Aubergines baked in a tomato sauce with mozzarella
Uova Gratinate Fiorentina
Baked eggs, spinach with béchamel and parmesan
Insalata Di Mare
Homemade seafood salad with lemon, olive oil and garlic
Calamari Luciana
Squid in a tomato sauce with peas and black olives
Tartare Di Tonno Fresco
Yellow fin tuna fish tartare
Mozzarella in Carrozza
Crispy fried breaded mozzarella with an anchovy and garlic sauce
Calamari Fritti
Crispy fried squid with tartare sauce
Zuppe
Pasta E Fagioli
Robust bean soup with ditalini pasta
Stracciatella Sale E Pepe
Chicken broth with beaten egg and chopped spinach
Zuppa Di Pesce
Freshly made fish soup
Minestrone Casalinga
Homemade minestrone
Pasta
Spaghetti Alla Carbonara
Spaghetti with pancetta bacon, egg yolk and parmesan cheese
Orecchiette, Broccoli E Salsicce
Orecchiette pasta with italian sausages, broccoli and sun dried tomatoes
Ravioli Di Vitello
Veal and ricotta ravioli with fresh tomato and basil sauce
Rigatoni Ai Quattro Formaggi
Rigatoni with a rich cheese sauce
Risotto Ai Frutti Di Mare
Risotto with a selection of seafood
Gnocchi Alla Sorrentina
Gnocchi with a tomato sauce, mozzarella and fresh basil
Lasagna Bolognese
Home made beef lasagna
Taglierini Al Granchio
Taglierini with fresh crab, cherry tomatoes, rocket and a hint of mild chilli peppers
Linguine Alla Vongole
Linguine sautéed with fresh clams, garlic and parsley
Fettuccine Alfredo
Fettuccine with mushrooms, cream and parmesan
Pesce
Sogliola Alla Griglia O Mugnaia
Dover sole served grilled or meunière
Coda Di Rospo All’Acqua Pazza
Monkfish with cherry tomatoes, fresh basil and oregano
Scampi Delizia O Funghetto
Scampi with peppers in a cream sauce or in a tomato, mushroom and garlic sauce served with rice
Grigliata Di Pesce Misto
Selection of fresh grilled fish
Calamari Fritti
Crispy fried squid with tartare sauce
Capesante Alla Coppola
Sautéed scallops with garlic, zucchini and smoked pancetta bacon on a bed of baby spinach
Spigola Alla Griglia O Aglio E Olio
Fillet of sea bass, grilled or with garlic and olive oil
Gamberoni Alla Sant’Ambrogio
Wild king prawns sautéed in oil, garlic, parsley and chilli
Carne E Polli
Cotoletta Di Vitello Burro E Rosmarino O Milanese
Veal cutlet cooked with rosemary or milanese
Minuta Di Manzo Forestiere
Thin fillet of scotch beef with mushrooms, bacon and garlic in a red wine sauce
Petto Di Pollo Sale E Pepe
Breast of chicken filled with butter and garlic then deep fried
Fiorentina Di Manzo Scozzese
Grilled prime scotch t-bone steak (500g)
Fegato Burro E Salvia
Pan fried calves’ liver with butter and fresh sage
Rognoncini Trifolati
Calves kidneys sautéed in wine sauce with sliced mushrooms, served with rice
Agnello Alla Monteverde
Lamb cutlets pan fried in parmesan flavoured breadcrumbs and fresh mixedherbs
Fegato Alla Veneziana
Thinly sliced calves’ liver sautéed with onions and white wine
Scaloppine Di Vitello Certosina
Veal escalopes cooked with cream, brandy and mushrooms
Pollastrino Alla Griglia O Diavola
Whole grilled baby chicken with rosemary or with a spicy sauce
Dolci
Frutti Di Bosco Con Gelato
Mixed berries with vanilla ice cream
Semifreddo Al Cioccolato
Homemade sponge cake layered with zabaglione and chocolate ice cream
Pannacotta
Pannacotta with a coulis of fresh berries
Profiteroles Al Cioccolato
Profiteroles in a chocolate sauce
Torta Al Limone
Homemade lemon tart
Tronchetto Al Cioccolato
Chocolate brownie with vanilla ice cream and chocolate sauce
Assortimenti Di Gelati E Sorbetti
Selection of ice cream and sorbet
Dolce Del Giorno
Dessert of the day
Selezione di Formaggi
3 Cheeses from a selection of: goats's, dolcelatte, pecorino, gorgonzola piccante, provolone piccante, taleggio, parmiggiano and bufalina