Cote St Paul's menù, London
Cote St Paul's London - Menu
Starters
French Onion Soup
rustic French onion soup with a sourdough croûte and melted Comté cheese
6.25 £
Prawn Gratinée
king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
8.25 £
Smoked Salmon
Sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread
8.95 £
Mains
Steak Frites
Chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
12.5 £
Half Chargrilled Poulet 'Breton'
Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry. Served with frites
12.5 £
Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry and veal sauce
15.5 £
Desserts
Chocolate Fondant
warm chocolate fondant with vanilla ice-cream
6.25 £
Crème Caramel
traditional set vanilla pod custard with dark caramel and cream
5.95 £
Tarte au Citron (V)
Traditional lemon tart with Normandy crème fraîche and raspberries
6.1 £