Chinese Cricket Club menù, London
Chinese Cricket Club London - Menu
Most popular
Chef Signature Dim Sum Platter
Seafood dumpling, prawn dumpling, chicken dumpling and mooli pumpkin puff. Cantonese.
8.80 £
Kung Po Chicken with Cashew Nuts
Sichuan.
14.00 £
Mapo Tofu (V)
9.95 £
Vegetarian Spring Roll
Classic.
5.80 £
Sesame Prawn Toast
Classic.
6.80 £
Soup & Appetisers
The Emperor’s Crispy Duck
A butterfly cut duck stuffed with mashed king prawn and nut. Served with pancakes and plum sauce. A butterfly cut duck stuffed with mashed king prawn and nut. Served with pancakes and plum sauce. Shandong.
13.80 £
Aromatic Crispy Duck
Quarter/Half. Classic.
12.80 £
Chef Signature Dim Sum Platter
Seafood dumpling, prawn dumpling, chicken dumpling and mooli pumpkin puff. Cantonese.
8.80 £
Asparagus and Sweet Corn Soup
A choice of chicken or vegetarian. Classic.
5.80 £
Hot and Sour Soup
A choice of chicken or vegetarian. Classic.
5.80 £
Spicy Sichuan Wonton
Sichuan.
5.80 £
Vegetarian Spring Roll
Classic.
5.80 £
Sesame Prawn Toast
Classic.
6.80 £
Honey Soy King Prawns
Shanghai.
7.80 £
Aromatic Duck Spring Rolls
Classic.
7.80 £
Salt and Sichuan Pepper Squid
Sichuan.
7.80 £
Sichuan Pepper Asparagus with Garlic
Sichuan.
7.80 £
Dry Sautéed Wild Mushroom with Chopped Chilli Sauce
Hunan.
7.80 £
size
Quarter
Half
10.20 £
mods
Vegetarian
Chicken
Seafood
Steamed Sea Bass Fillet with Home - Made Bamboo, Garlic and Chilli Sauce
Sichuan.
20.00 £
Steamed Sea Bass Fillet with Soy Sauce
Cantonese.
18.00 £
Monkfish with Spicy Black Bean Sauce in the Hot Stone Bowl
Hunan.
24.00 £
Wok-Fried Scallops, Asparagus & Cashews
Classic.
24.00 £
Chilli King Prawns with Almonds
Sichuan.
19.80 £
Sautéed XO Sauce King Prawn & Scallops
Cantonese.
25.00 £
Meat
Sliced Slow-Braised Pork Belly with Sticky Rice and Gravy
Huaiyang.
19.00 £
Poached Sliced Beef in Sichuan Pepper Corn and Chilli Soup
Sichuan.
19.80 £
Country-Style Sautéed Beef Fillet with Spicy Soy Sauce
Sichuan.
18.00 £
Pan Fried Slices of Lamb with Chili and Cumin Seed
Classic.
19.00 £
Sautéed Lamb Fillet with Black Bean Sauce Served on Sizzling Hot Pan
Classic.
22.00 £
Beef Fillet with Black Pepper
Classic.
18.00 £
Jasmine Tea Smoked Jiangnan Pork Ribs
Classic.
7.80 £
Clay Pot Slowed-Stew Beef Brisket
Classic.
18.00 £
Poultry
Yuxiang Chicken
Shredded chicken in Sichuan sauce. Sichuan
15.00 £
Chengdu Chicken
Fried sliced chicken with American style honey plum sauce. Sichuan.
15.00 £
Slippery Chicken in Northern Soy Paste
Shandong.
14.00 £
Kung Po Chicken with Cashew Nuts
Sichuan.
14.00 £
Vegetarian
Dry Sautéed Green Beans
Classic.
8.00 £
Three Seasonal Greens
Classic.
8.00 £
Sautéed Pak Choi with Wild Mushrooms
Classic.
8.00 £
Stir Fried Water Spinach with Fresh Garlic
Classic.
8.80 £
Wok-Fried Asparagus, Wild Mushroom, Ginkgo and Cashew Nut
Classic.
9.80 £
Stir Fried Chinese Long Stem Broccoli with Ginger
Classic.
9.80 £
Sautéed Bean Curd with Chilli Bean Paste
Sichuan.
9.80 £
Braised Aubergine with Sichuan Soy Paste Served in Clay Pot
Sichuan.
9.80 £
Rice and Noodles
Sichuan Special Fried Rice
Sichuan.
8.00 £
Fried Rice with XO Scallops and Prawn
Classic.
10.80 £
Singapore Fried Noodles
Classic.
10.80 £
Egg Fried Rice
Classic.
5.00 £
Steamed Healthy Brown Rice
Classic.
5.00 £
Jasmine Rice
Classic.
3.00 £
Monthly Chef’s Special
Crispy Soft Shell Crab Salad
Classic.
11.80 £
Braised Dingley Dell Belly in Red Rice Yeast
Classic.
8.80 £
Five-Willow Sea Bass Fillet with Sweet and Sour Sauce
Classic.
18.80 £
Gaifan
Braised Pork Belly
9.95 £
Yu-Xing Chicken
9.95 £
Slowed-Stew Beef Brisket
9.95 £
Mapo Tofu (V)
9.95 £
Sautéed Greens with Mushrooms (V)
9.95 £
Yum Cha
Yum Cha
11.50 £
mods
Crispy Vegetarian Spring Rolls
11.50 £
Steamed Seafood Dumplings
11.50 £
Sesame Prawn Toast
11.50 £
Chicken and Spinach Dumpling
11.50 £
Steamed Prawn Dumpling
11.50 £