Marinated lean chunks of chicken breast served with green pepper, tomato, red cabbage and basmati rice.
10.95 £
Special Mixed
Marinated and meltingly tender lamb cutlet, chicken, chicken kofte, lamb shish and lamb kofte. Served with green pepper, tomato, shallots and bulgur rice.
14.95 £
Humus Kavurma
Humus topped with crispy lamb, pine kernels and parsley.
5.95 £
Zuccini Fritter (Mucver)
Crispy courgette fritters served with mint yoghurt.
5.50 £
Babaganoush
A smoked aubergine puree with olive oil, tahini, lemon, garlic and yoghurt.
5.50 £
Special Starters
Kalamar
Crispy squid served with tartar sauce.
5.95 £
Albanian Liver
An original ottoman dish sautéed lamb liver with red onion, sumac, parsley and lemon.
5.95 £
Goat Cheese
Mini goat cheese balls in bread crumbs with sweet chilli sauce.
5.95 £
Prawn Guvec
Cooked in earthenware dish with shallots, red peppers, white wine and cream sauce topped with parmesan.
6.50 £
Scallops
Seared scallops lightly glazed with orange sauce, served with poached samphire.
7.95 £
Prawns Tempura
King prawns lightly battered with creamy spiced sauce.
6.95 £
Cold Meze
Starter Mixed Meze
Selection of hot and cold mezes served with warm bread.
8.95 £
Olives & Bread
Marinated with lemon, coriander seeds and garlic.
3.90 £
Humus with Olive Oil and Parsley
Served with pitta bread.
4.50 £
Cacik
Homemade creamy yoghurt with cucumber, mint and drizzled olive oil.
4.45 £
Tabbouleh
A refreshing parsley salad with mint, cucumber, bulgur, tomato, spring onions and pomegranate molasses.
4.50 £
Babaganoush
A smoked aubergine puree with olive oil, tahini, lemon, garlic and yoghurt.
5.50 £
Tarama
Traditional dip of blended cod roe, lemon juice & olive oil.
4.95 £
Kisir
Cracked bulgur wheat with tomatoes, herbs, green peppers, spring onions and pomegranate dressing.
4.50 £
Lentil Köfte (V)
Vegetarian spiced meat balls with red lentils and bulgur served on a bed lettuce with lemon wedge.
4.95 £
Prawn Cocktail
With babygem and marie rose sauce.
5.50 £
Hot Meze
Soup of the Day
Served with warm bread.
4.50 £
Cizbis Kofte
Chargrilled lamb and herb kofte served on sumac bread with red onion and parsley.
5.50 £
Hellim
Cyprus cheese with beef tomato, parsley and drizzle of olive oil.
5.50 £
Mini Shish Duo
A selection of chargrilled mini shish of marinated lamb and chicken served with homemade chilli sauce.
5.50 £
Spinach and Feta Borek
Filo pastry parcels filled with spinach, feta cheese, mint and sweet chilli dip.
4.95 £
Imam Bayildi
Aubergine stuffed with fresh tomatoes, onions, green pepper, parsley and a hint of garlic.
5.50 £
Sardines
chargrilled boneless sardines marinated in olive oil, garlic, lemon and coriander with mixed red onion, sumac.
5.25 £
Chicken Wings
Boneless chicken wings with tangy BBQ sauce.
4.95 £
Sucuk
Spicy Turkish sausage with tomato, parsley and lemon.
5.50 £
Humus Kavurma
Humus topped with crispy lamb, pine kernels and parsley.
5.95 £
Zuccini Fritter (Mucver)
Crispy courgette fritters served with mint yoghurt.
5.50 £
Falafel
Tahini sauce and mixed leaves.
4.50 £
Chicken Livers
Pan fried with baby spinach and red onion salad.
4.95 £
Chargrill (Main Courses)
Chicken Shish
Marinated lean chunks of chicken breast served with green pepper, tomato, red cabbage and basmati rice.
10.95 £
Kofte Beyti
Chargrilled lamb kofte wrapped in lavash bread, topped with tomato & yoghurt sauce, served with bulgur rice.
11.95 £
Chicken Ala Crème
Chargrilled chicken breast with wild mushroom, crème fraiche & thyme sauce, served with potato gratin.
11.95 £
Lamb Shish
Cuts of lamb marinated and chargrilled with green pepper, tomato and red cabbage. Served with basmati rice.
14.50 £
Pirzola (Best End)
Lamb cutlets marinated until tender served with grilled tomato, green pepper, and chunky fries.
16.95 £
Special Mixed
Marinated and meltingly tender lamb cutlet, chicken, chicken kofte, lamb shish and lamb kofte. Served with green pepper, tomato, shallots and bulgur rice.
14.95 £
Pasha Special
Chargrilled fillet of lamb infused in red wine, apricot, almond, mushroom and pomegranate sauce, served with potato gratin.
15.50 £
Chargrilled 10oz. Rib Eye Steak
All our steaks are chargrilled and served with portobello mushroom, cherry tomato and homemade chunky fries.
17.95 £
Chargrilled 10oz. Fillet Steak
All our steaks are chargrilled and served with portobello mushroom, cherry tomato and homemade chunky fries.
21.95 £
Meat
Ali Nazik
Lamb cubes on bed of smokes aubergine, garlic, yoghurt & cream sauce with melted butter.
11.95 £
Iskender
Layers of marinated chargrilled chicken, lamb shish and kofte served on pita bread with strained yoghurt and tomato sauce.
13.50 £
Chicken Guvec
Satéed diced chicken with spring onions, green peppers, tomatoes, mushroom, parsley and herbs served with rice.
10.50 £
Islim
Marinated diced lamb and aubergine, slow cooked in oven, served on a bed of creamy mash potato.
12.95 £
Incik – Kleftico
Slow cooked lamb shank in red wine sauce, carrots, tomatoes, onions, oregano juice, served on a bed of mash potato.
14.95 £
Pasha Burger
Minced lamb & beef with tomato, lettuce, fried onions, gherkin, red Leicester cheese in a brioche bun served with hand cut chips.
12.95 £
Mousakka
Homemade recipe with minced lamb with layers of aubergines, potatoes, courgettes, carrots, mixed peppers. Topped with béchamel sauce and sprinkled mozzarella cheese.
11.95 £
Lamb Guvec
Sautéed diced lamb with spring onions, green peppers, tomatoes, mushrooms, parsley and herbs. Served with rice.
12.50 £
Lamb Ravioli
Chef's homemade speciality.
11.95 £
Fish
Salmon
Salmon fillet with mash potato and sautéed spinach.
12.95 £
Pan Fried Seabass
Seabass fillet served with wilted spinach, crushed new potatoes, olive oil and lemon.
13.95 £
Seafood Casserole
Scallops, prawns, calamari, spring onions, peppers, garlic, tomatoes, mushrooms.
14.95 £
Grilled Whole Seabream
Served with sautéed potatoes and coban salad.
16.95 £
Meditarranean Prawns
With white wine, garlic, parsley and pilav.
14.95 £
Vegetarian
Falafel & Tabbouleh Lavash
Falafel with tahini sauce and tabbouleh wrapped in lavash bread served with chips.
9.95 £
Hellim Shish Kebab
Chunks of hellim cheese skewered with bell peppers, courgette, cherry tomato and mushroom served with bulgur rice.
10.95 £
Vegetarian Mousakka
Homemade recipe with layers vegetable. Encased with béchamel sauce and topped with cheese and oven baked.
10.95 £
Bell Pepper Dolma
Bell peppers filled with tomatoes, rice, onions, parsley and herbs served with yoghurt.
9.95 £
Stuffed Aubergine
Peppers, onions anad tomatoes, topped with melted mozzarella. Served with rice.
11.95 £
Salads
Shepherd Salad
Chopped tomatoes, cucumbers, red onions, green peppers, with olive oil parsley and lemon juice.
4.50 £
Feta Cheese Salad
Chopped tomatoes, cucumbers, green peppers, feta cheese, mix olives, with olive oil parsley and lemon juice.
5.50 £
Tomato, Red Onion and Sumac Salad
Tomatoes, red onions, pomegranate molasses and sumac with pomegranate dressing.
4.25 £
Fattoush Salad
Lettuce, cucumber, radishes, tomatoes, cripsy bread, lemon and sumac dressing topped with hellim cheese.