R.s.hispaniola menù, London

R.s.hispaniola London - Menu

Forret

West mersea rock oysters (1/2 dozen)

Mignonette sauce each

15 £

West mersea rock oysters (1 dozen )

Mignonette sauce each

30 £

Vegancini

Truffled risotto balls, soya mayo, mixed leaves

6 £

Hovedret

Roasted butternut squash

Wild mushrooms, pine nuts, cherry tomatoes, spinach, parsley dressing

15 £

Black truffle risotto

Parmesan & petispois risotto, fresh black truffle

19 £

Moulesmariniere

Mussels steamed in a french style sauce, white wine, lemon & butter, chunky bread & french fries

14 £

Dessert

Salmon on stone

Royal oscietra caviar (2g), cured salmon, whipped cream cheese, tendrils

20 £

Whole dover sole meunière

Lemon & caper butter sauce, triple cooked chips

30 £

Surf & turf

Half lobster thermidor& 5oz fillet steak

38 £

From the grill

10oz Aberdeen angus rib eye

24 £

12oz Aberdeen angus new york strip

26 £

8oz Aberdeen angus fillet

28 £

Sauce

Bearnaise

2.5 £

Peppercorn

2.5 £

Diane

2.5 £

Desserts

Honeycomb cheesecake

6 £

Macerated cherries sticky toffee pudding

6 £

Toffee sauce, vanilla ice cream warm treacle tart

6 £