The steak I ordered was one of the best I had, simply insane. I spent most of my evening upstairs and the people were very friendly and professional. The cocktails were perfectly done and the live music added a great atmosphere.
The food was lovely, but a little bit pricy! We had a rabbit leg and steak- both were nice, especially the steak, it was so tender, and really worth the price!
The club upstairs was amazing as well. Also, a big shoutout to the guy server upstairs; he was so helpful and friendly! :)
My experience at Langan's Brasserie was delightful. The beef tartare and the catch of the day were both quite good, but what truly stood out was the exceptional service and lively ambiance. The waitstaff was extraordinarily attentive and quick, making the dining experience even more enjoyable. Langa
Peaceful location just tucked away in an alleyway, with some gorgeous interiors and amazing lunch vibes! We came for lunch with work friends and I had the pea and asparagus risotto. My friend had the salmon, which they loved but wanted more sauce and vegetables as a side which would’ve been nice as
Nice wholesome food, didn't seem very French, more British and continental from what I ate. Slow bar service and fantastic interior decor. Thank you
Went back after 23 years! Still a lovely place to eat. Food good (the menu is a bit smaller these days) and service outstanding. In terms of price there are better restaurants for the money but I do have a soft spot for this place.
We went here for friends' wedding anniversary and because there were a lot of us we had to choose from a much-reduced menu. Not a problem and I started with steak tartare, one of my favourites. Followed this with chicken Kyiv, which I haven't had for years. It was great! We had drinks in a private
Amazing food, service and everything. Highly recommended.
Good food (but pricey!) excellent service but the table was too small for 5 people. No larger table was available so we were rather cramped. 5 stars if the table had been more generous. Check prices first though!
The chicken liver parfait with onion jam and grilled sourdough was perfect. However the grilled sourdough was completely cold. Is served like this? Risotto was good. On the Sunday roast the meet was very, very good but the potatoes were terrible bad. It seems that to heat them up they roasted them
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