Quite a good place where one can have delicious varieties of food items with eggs. The food is freshly made, served with a really friendly and professional staff not to mention the prompt and punctual service.
"Easily the best pub crawl I’ve ever gone on! I was pretty nervous that it was gonna be dead because I went on a Thursday night but I was totally wrong! We had a group of about 20-30 filled with awesome people and every place we went to was packed. Also shout out to the hosts who were also super cool"
Nikhil Narayan Daphale
+5
A great breakfast spot to hit either early in the morning or trundle around at around 11am.House granola was delicious to say the least. Would recommend 10/10.
Amazing place in London. I love the food. can’t wait to come back here again. Congratulations to the staff.
Was reading about best breakfast joints in the city and this popped up. Lovely place, extremely courteous staff and above all - delicious food.
Called for the O'fresco (carrot,lime, ginger, apple, orange), Turmeric latte, Crab cakes and poached eggs and the cornflake french toast.
The crab cakes were a delight. Lovely poached eggs, creamy Sriracha hollandaise, crispy crab cakes and some lemon for cut through the creaminess. The addition of cornflakes to the French toast gave a consistent crunch to the toast and the maple syrup was quite nice too.
Simple menu but some killer dishes.
After Ramadan, one of the first things I did straight after is to go brunching! Not that my stomach could take that much but I’ve definitely missed going out for a nice breakfast / brunch. So after Eid, I decided to hit up this place which has long been on my brunch list – Eggbreak. Eggbreak is a neighbourhood brunch restaurant in the heart of Nottinghill. It is situated just behind Nottinghill’s main street, at a quaint pastel-coloured building. The restaurant is Ennismore’s (the group behind the Hoxton hotels) first standalone restaurant venture and it runs with a cozy rustic style of interior plus a laidback vibe. Arriving on a Saturday morning at 9-ish, the place was absolutely buzzing. The restaurant spans across two floors and it was pretty much full house.
Egg break Cafe par Aap Bahut si item try kar sakte hai... Yaha ka Khaana maano Bahut majedaar.... Sahi me ek baar yaha ka Khaana jrur khaaye
Love this place.Not only it is very well located, but the place itself is very cozy, the staff is very nice.The food, oh the food! Great egg centered recipes (hence the name!) and coffee.Gets very busy during the weekends so I recommend arriving early. The queue system is good, with sms alerts, so you can always go for a walk at Portobello Road Market (don't go too far) to get an even bigger appetite for all the great food served here!
Fantastic brunch, the food is amazing and well cooked. We ordered pancakes with bacon, the combination between sweet and salty is so good !! Very friendly staff. We had an amazing experience !
The place is a great one for a breakfast, once you enter you feel they are a small restaurant, however, they do have a lower level which is great and cozy. We were expecting more eggs selection out of the menu, what we had was good, however and to reflect on the name of the restaurant, a larger eggs breakfast menu would be recommended.
With such an impeccable service they serve beautifully with amazing dishes and tough choice as all of them are very delicious.
Ambience is also great with perfect dishes. I would recommend this place to all of you.
The mexican omellete and the custard are so good here; truly recommended and so delicious indeed, cannot get enough of it already, will go for some more!
Breakfast was perfect, their food is full of flavors.
The coffee was great.
Waiters are friendly.
The restaurant is so cozy , liking the vibes.
The humble egg has always been an integral part of my family’s cuisines. No matter what meal of the day or what occasion, it’s there in one form in another. A quaint little cafe that celebrates the egg in London is Egg Break, based in Notting Hill. For £10 I had the Sweet potato rosti with goats cheese, honey, pinenuts, dill yoghurt, and poached eggs. I love all the ingredients on this list, but the dish didn’t wow me as much as I was hoping for. The goats cheese slice is extremely thick and that dominates the flavours on the plate. My main disappointment was that the poached egg was less than stellar, the white was a bit all over the place which didn’t make for the most appetising execution/ appearance. The rosti itself is nice, I could have done with less of the kale bed and a touch more crispiness. Good size for a brunch and the setting and staff are perfect for this time of the day.
Gets busy during Saturday brunch, naturally, and for good reason. These egg-based dishes are delicious. Had the Turkish eggs - the best thing about it is the cheesy toast on the side. Service was pretty prompt considering how busy it was.
A perfect escape for a rainy day in London. The place is very cozy and homey, it's also a nice place to work as it is pretty quiet (no loud music, etc). The service is very nice (very friendly!). Latte was fine, food portion was big but the Mexican Omelette was delicious - especially if you like something a bit spicy.
I like their breakfast. Really yummy. The pancakes are are so fluffy. The place is very friendly and cosy. I'd like to see more variety on the menu. Great place for breakfast would love if they had more choices
Charming breakfast spot in Notting Hill. Love the decor and the selection of breakfast dishes on offer. Staff are friendly and welcoming, and food is absolutely delicious.
Recommendations:
- Turkish eggs
- Smashed avocado on sourdough
best breakfast in london so far 😍 i tried the turkish eggs and the Mexican omelette... they were both awesome 👌 great place and homy style i rate it 5 stars ✴✴✴✴✴
Best breakfast ever in London. Liked the turkish egg and the maxican egg🍳. Signature food. I advise any body in London to come try their food 😋
Totally forgot to take any pictures!
Amazing Grapefruit mimosa, my favourite part of the brunch experience.
One questionable waitress, although her lack of service skills did not interrupt my Egg Break experience.
It gets very busy, so book or be prepared to wait.
One of the best places to have breakfast in London 🍳 there menu had variety of dishes that's served all day , the place is cosy , as all cafes and restaurants in london their kinda small .
The service was friendly , the dishes that i ordered was delicious .
Its Worth a visit !!
Lovely cozy atmosphere; great food; many healthy options. Limited seatings. One of the best places for breakfast in London. Make sure you pass by and try it out.
The Food Connoisseur
+3.5
My instagram feed has been blowing up with endless photos of Egg Break in Notting Hill their breakfast food on colourful plates. I had the perfect excuse to go to Egg Break since I needed to visit my hairdresser Samantha Cusick over at Portobello Road. I even took part in the viral #mannequinchallenge with the salon. Check out the Instagram video below.
Visiting from Adelaide, South Australia so I like to think I know my brunch. I had the corn cakes with spinach, poached eggs, mushrooms, bacon and hollandaise. Hands down the best eggs I've ever had. The hollandaise wasn't too rich (which I find many places can be) and my eggs were soft and gooey! Coffee wasn't the best but wasn't terrible. Service was attentive and friendly. Relaxed decor with excellent music playing in the background (think The Black Keys, Adele, The Rolling Stones ...) to set the mood. Come here if: you're looking for a no fuss breakfast with a bit of personality, you need to focus on some work or if you're only in London for a short while - it's well worth it!
This cute cafe is the perfect place for egg or avocado lovers ! We went there for breakfast although the entire menu is all day Breakfast cafe!
The place is cosy and small ( downside is that they don't have a AC inside ) so it can get quite hot in summer.
The service is friendly and the avocado toast with poached egg is as good as it looks in pictures !
They serve some mean mimosas too.
Keep gobbling xx
Went for brunch and had a burger that was on special which was delicious, and the iced tea was lovely. It's a cute little place and exactly the sort of atmosphere for a relaxed weekend morning. That said, neither my friend nor I could spot the promised bacon in our burger (although we didn't really mind so didn't raise it) and over £20 a head seems a little steep for a burger, one small side between 2 and some tea. But maybe I'm too used to East London prices. I'd still happily go back if I was that side of town.
Gingle Lists Everything
+3.5
My insta feed is always full of eggy goodness pictures from newly opened Eggbreak in Notting Hill. So it was the logical choice for a brunch date a few weeks ago.
Of course, I had to choose an egg dish. I had the corn cakes with poached eggs and sriracha hollandaise. I have to say, the cooking was uneven.
Super cozy.. Tiny but beautiful.. Must try their chargrilled grapefruit with yoghurt.. Something that is warm yet refreshing.. Must visit ..
It's The Veggie Option
+4
For the main course it felt only appropriate to sample something from the anytime eggs selection. I opted for the corn cakes topped with spinach, poached eggs and sriracha hollandaise – this last element was a stroke of genius, a perfect little twist that elevated the dish from your average eggs Florentine to something a bit a different. Getting on the sriracha/hot-sauce hype also gives Eggbreak a touch of the on-trend credentials I think they’re aspiring too. The good veggie range even managed to inspire my carnivorous boyfriend to choose vegetarian option, the green shakshuka, which he thoroughly enjoyed and seemed very tasty from the mere morsel I was permitted to sample.
On a Sunday afternoon in London, you can bet that there’s a wait at one of the neighbourhood’s trendiest brunch spots. Thanks to some impatient souls in front of us who think the wait isn’t worth it, we manage to bag one of the basement tables in under 20 minutes. Brunch is unhurried, but that’s almost a given. Spoilt for choice with the egg-zotic sounding dishes, we finally settle on a Full English Breakfast, and the Broken Eggs with Scarmoza, Chorizo and Spring Onions, and the Dutch Baby Pancake.
.
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On a Sunday afternoon in London, you can bet that there’s a wait at one of the neighbourhood’s trendiest brunch spots. But there's plenty of seating in the basement, so don't be disheartened after seeing the tiny ground floor!
The dishes are rather egg-otic sounding, but my friend settles on a Full English Breakfast, and I go for the Broken Eggs with Scarmoza, Chorizo and Spring Onions. For dessert, we decide to split the Dutch Baby Pancake. The broken eggs (which are scrambled eggs for those who are more familiar with the term), have a generous dollop of scarmoza, which makes for a delicious combination with the grilled tomato and spring onion garnish, but it’s the chorizo that’s the subtle star of this dish, hidden in each bite.
True to its laidback vibe, the waiter has absentmindedly overlooked the pancakes, but assures us that they’ll be on their way in another ten minutes. The wait is worth it, because these pancakes are warm and heavenly. The unusually soft consistency without the conventionally fluffy texture sets these apart from regular pancakes. Topped with sour berries and powdered sugar, the silky-soft dough goes down well. Suffice it to say our sweet tooth in both of us is satisfied.
Lovely food! First time to give this a go and as I'm a big fan of the humble egg I was very excited! Alike others, broken egg with chorizo is a winner! So much love for the service, very friendly and alert staff. The Fennel sausage was mediochre and I had higher expectations despite being told by my boyfriend that it was incredible. After he tried a piece, he also agreed they had tasted better the time he came before? Change of recipe? Not sure...might just be a hit and miss! The hash browns were really good though! Would eat here again but it's not a fav x x x
This is a little hidden gem in Notting Hill owned by Soho House.
We got the fried egg with crispy polenta which was yummy, The fried egg bun and the broken eggs with chorizo which was my favourite! I recommend you try that one!
It is a pity when there are no places on the ground floor. The lower ground is nicely decorated but does not have much natural light. As for the food it is nice and completely within a student budget! Recommend.
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Egg Break in Notting Hill is Soho House's contribution to London's egg revolution. Knowing Soho House (Pizza East, Dirty Burger, Chicken Shop), this site will be the first of many, but it's not a chain yet and this cosy brunch spot is full of character.
Prices have sadly gone up since I went in September, in some cases by as much as 33%, but there were some bun bargains in there that were too good to be true. The technicolor Fried Chicken Bun with Pickled Green Tomato, Red Onion, and Mayo was an absolute steal at £6, but it's still affordable at £8, though it doesn't come with any sides. Speaking of which, you should definitely get yourself some Fennel Sausage for £3 and their rather special Hash Browns, also for £3.
Elsewhere I can recommend the intriguing plate described as Farro, 63° Egg, Avocado, Radish, Beetroot, Feta, and Sorrel Pesto which has crept up a quid to £9. So many questions... well, two. What is Farro? And why is my egg acute?
Google to the rescue as ever. First off, farro is a whole grain that's a bit chewier than rice when cooked - duh. Secondly, I have discovered that people are truly obsessed by egg poaching. Type in "The Food Lab - 63° Egg" for a ridiculously thorough examination. Basically, the eggs are slow cooked, sous-vide style (in a water bath) at 63°, for an hour or so (or something slightly more precise than that) to achieve the perfect runny yolk - ideal for #eggporn.
We finished off with Baked Salted Caramel & Creme Fraiche (£4) which wasn't as exciting as we hoped, but it did give me a chance to get channel my inner Andy Warhol (see below).
All in all, we had a lovely time and a filling brunch that didn't break the bank. There's plenty else on the menu that I'd like to try, as long as the prices don't continue to rise! It's a good spot to know about in the back streets of Notting Hill, and has earned its place on Map The List.
It's open 7 days a week from 8am-10pm serving a variety of eggy plates (from Eggs Florentine to Spaghetti Carbonara), but expect to queue for a spot of brunch at the weekend.
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Hidden between the colourful homes in Nottinghill, hides Londons Latest Breakfast/Brunch gem . If you are an egg lover like myself, then this just may become your regular Sunday Spot.
Finally a place in London which serves breakfast after 11am. I know I'm not the only one who wakes up on a Sunday, maybe slightly hungover, fridge empty from drunken cooking the night before and realise ahhhh Breakfast time is over, I now have to have lunch food.. Lame, no one wants lunch food for breakfast…. Until EGG BREAK . The Sunday morning rush of making a 10:55am reservation is now over... wooohoooo ... thats another snooze on my alarm.
Vibes: The exterior screams Greasy Spoon cafe: but the long line of fashionistas waiting for their eggy brunch said otherwise. At 1:30pm the line was out the door, shame as it was pretty windy and they do not have a waiting area, however my wait was not long. After 10 minutes I was seated with menu in hand and coffee on the way. The interior is super cute shabby chic, casual and cozy just how I like my Sundays.
What I ordered: Paper menus, hmmmmm but those prices " Winning" The menu appeared quite simple, but everything looked so delicious, it was a difficult choice. Another coffee had to be ordered as one was not enough to get me through my decision...
Perfectly Poached Eggs on Avocado Gluten Free Toast. This was mouthwaterly delicious.
Side of Hash Browns.. Pipping hot, cripsy yummyness on the outside, soft squishy on the inside. I actually ordered an extra portion.
Side of Fennel Sausage : More like mini pork burgers. The flavour, omg ... I would come back just for these and next time I will not be sharing..
Describe Egg Break in 3 Words - Tasty Comfy Casual …
Will I go back? Definitely, the eggs are egg-cellent “ couldn't help myself “ lol
What I Loved - Fun, friendly staff and you will read that in every review. Food was served prompty and still pipping hot. I could eat their breakfast for dinner .
The new addition on the their menu- Chilli shrimp burger was on point. Perfect bun, fried, delicious shrimp filling and the tomato salsa to keep it juicy! yummy!! Visit them ASAP!
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The humble egg has become a rather fashionable food in London. Low in calories, high in protein, rich in iron and containing all nine amino acids, it’s no surprise that the delicate oval now has several restaurants dedicated to cooking it in all manner of ways. Personally I love a good egg and I was excited (that’s right not egg-cited, this will not be a post full of egg puns!) to try Egg Break, the brand new cafe celebrating this simple ingredient.Ok, from the outside it’s more greasy spoon than silver spoon, but I like the humour in the sign. Egg Break is a fun place that doesn’t take itself too seriously and despite being owned by the super cool Soho House Group, it’s not trying to be anything slick and exclusive. Located off the main road in a more residential area of Notting Hill, the cafe is a bit of a hidden gem and it’s not being heavily advertised either…it’s somewhere you could easily miss. The interior has a shabby chic vibe including a bar to mix up your best bloody Mary hangover cures, and an smaller seating area upstairs…And a bigger basement below, apparently the whole place is packed on the weekend with people seeking out the best brunches to start their day… I was meeting Pooja, Head of Marketing for Soho House in the UK for what promised to be a rather
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I recently visited Egg Break for breakfast on a Saturday morning with the lovely Sheepa.
We were seated at the table by the front windows and handed the food and drink menus.
The menu is divided into a few categories: Basics, Buns, Plates, Salads/Veg/Soup, Sides and Sweets.
We ordered to mains to share between us. One was the bun with folded egg, sweet corn, salsa, red cabbage and sour cream. A nice simple bun but it was probably slightly plain for me and could have done with more filling/sauce to make it taste better.
I really liked the broken eggs with chorizo, roast tomato, scamorza and spring onion. This was served with two slices of toasted sourdough.
We also ordered a couple of sides: avocado and sea salt, and the hash browns which were nice and crispy.
We were quite full after all that, but we could not resist ordering a couple of desserts to try - there is always room for dessert!
The baked salted caramel custard was served in a small teacup and topped with creme fraiche - sweet but nothing too exciting.
We both really liked the Dutch baby pancake with raspberries, almonds and powdered sugar.
The place seems quite small from the outside but they actually have more seating downstairs. Overall it was a pleasant and satisfying meal and I would visit again to try out more eggy dishes :)
Is there anything better than a good all day brunch joint? Especially when it looks very simple from the outside and turns out to be a total gem inside? Didn't think so - and Egg Break is the true definition of this. . You go in, and it's decorated in the most simple yet beautiful way - but more on that later. I was meeting the lovely Pooja from Soho House, the brand behind Egg Break, to hear more about them an their restaurants.
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A relaxed neighbourhood spot in Notting Hill, Egg Break is the latest venture by the uber trendy Soho House Group, serving up all things deliciously eggy! Keen to check it out, the girls and I headed over for a lazy brunch on an idyllic summer’s afternoon, nabbing the table outside.
From the basics – eggs any way you like ’em – to eggy bun, soups and salads, the choice is pretty eggscellent (okay, okay. I’ll stop). The baps have developed a bit of a cult following already, but very much feeling a “ladies who lunch” vibe, we went for the lighter options with salads and plates, creatively textured with an egg to top off – the flourishing touch binding together different flavours.
George, the wonderfully charismatic Manager didn’t let us off the hook for dessert though, and just as well. The lemon bar is a treat for those (like me) who like their desserts on the citrusy-side – a tart dense lemon filling sitting tight atop a firm brown-butter shortbready crust.
While the baked salted caramel custard is a seriously sweet affair, with a generous dollop of crème fraîche for good measure. It’s the Hob Nob biscuit quirkily dunked in that makes this though – just begging you to break off chunks to scoop out the custard.
I visited Egg Break today for lunch and boy oh boy was I impressed. We ordered two dishes between us - the fried chicken and the deconstructed eggs with chorizo as well as a selection of sides (fennel sausages, hash browns and jalapeno chips) for mains.
OH my, the fried chicken and egg in a brioche bun is a must order - and I highly recommend the deconstructed egg with chorizo and tomato. Both are extremely delicious, full of flavour and the epitome of simple food done well.
In terms of sides, both the hash browns (some of the best I've ever had) and the sausages were incredible. Full of flavour and all round wonderful. The jalapeno fries were more like little potatoes and I wasn't as taken aback by them as I could have been.
Word of warning: you've got to order dessert. The pancake is by far one of the best desserts I've had in a long time.
Well worth visiting - I'm sure I'll be back soon!
great food and service in the heart of notting hill. perfect for breakfast (love their fresh juices) or for a quick drink made with fresh fruits in the afternoon.
Small but mighty! Actually it’s bigger on the inside.
If you’re an egg lover, this place is for you! A bit of queuing, even mid week (they don’t take reservations), but it’s all forgotten when you get in. Good food & a wide variety of drinks (some bottomless options available). Friendly staff. A special shout out to Emilia for her attentive service with a smile.
P.S - I would not use their online checkout option as it charges 0.89 p. I’d rather add it as an extra tip for the staff.
Lovely place with beautiful and delicious food.
We ordered pancakes, eggs Benedict and Turkish Eggs. Everything was delicious.
The hollandaise sauce of the eggs is homemade and it is truly delicious.
Service is polite and friendly; our waitress Emilia was very nice.
The place is dog friendly, which for us is always an added bonus!
We will definitely be back.
We would recommend to go during the week as during weekends it gets quite busy, perhaps because of the area.
Fantastic place, service was excellent, very friendly staff with great food. What a wonderful place to eat.
Would highly recommend. A place we would definitely come back to.
This place has been on our list for a while now. & it didn’t disappoint. WARNING: you have to queue. We queued for an hour & half. The gentleman organising the tables was super cool & calm (unfortunately a Man Untd supporter 🤣) & kept everyone reassured about a table.
Once in we were super hungry so we got the Baklava croissant (3.5/5) Fried chicken sandwich (5/5) sweet potato hash (5/5) tater tots (3/5) Nutella French toast (4/5)
The underwhelming dishes were the croissant, clever but didn’t wow us, tater tots were very simple & the cornflakes on the French toast, once cooked lost its Crunch,
But the Fried Chicken sandwich & sweet potato hash were outstanding. I wish I tried more of the dishes but we were so full.
A must try.
A tip, download the DOJO app to get in the queue before hand.
Oxana Kisseleva Vorobieva
+5
Wonderful place for egg lovers like me. The dishes are perfectly made and the service was efficient and warming. Would come back on the next visit. There is usually queue but it's worth it.
We tried the savory French toast and the Turkish eggs. Savory French toast was pretty good to my surprise, very different taste that’s I really enjoyed. Turkish eggs were good too but what I really liked was that the yolk was nice and runny and not over cooked. Service is also good. Coffee and tea weren’t my favorite. I was expecting coffee to be good but it was below average for me. Service was good.
Nestled in the charming Notting Hill, Eggbreak offers a brunch experience worth raving about. The wait might test your patience, ranging from an hour to even 90 minutes, but what awaits is a taste sensation like no other. The cheese bacon bread and salmon cake are simply divine, creating a flavorful rendezvous that elevates brunch to an art form. For a meal that will linger in your memories, Eggbreak is your destination.
The food was good. Eggs Benedict were tasty, both the option with bacon (which feature proper bacon and not just boiled ham) and salmon. The cappuccino was too bitter. They have large queues so you should use an app to virtually queue in advance. The staff was polite. Unfortunately one of the eggs in my eggs Benedict was overcooked and the staff changed it when I complained but they only brought an egg as a replacement and not the whole dish, to be honest this is the first time in my life I have seen it. They offer a possibility to pay with app although it had a rip off commission of ~2%. In my opinion when it saves time for the staff and allows the owners of the place to welcome new guests sooner, it’s their interest to have the payment with the app and they should cover the costs if any, and it should not be the guests paying additional fee. You can ask for the bill from the staff and pay without any commissions although in my case they forgot about my ask and I had to remind them
So good that I came two days in a row! Not only is the food absolutely delicious, but the staff is so kind and personable! Great portions. Awesome presentation. Totally cute spot. Highly recommend stopping by if in London!
Really pleasant staff. Everyone was super friendly and happy to be working. We arrived, put our names on the list and we’re advised of a 30 minute wait. Within 15 mins we received a text message saying our table was ready. Important that everyone is there at the same time when your booking is ready otherwise you might have to wait again due to the popularity of the place. The food was yum also!
Food tasted fantastic — perfectly cooked eggs (so runny!) and the flavours surprised me a little; loved the sweet and savoury combination, with optional spice (they'll offer you tabasco, green pepper sauce, etc).
The bathrooms were incredibly cramped, which is fine, but the locks were prone to jamming and overall the bathroom didn't seem regularly checked/upkept. I was sure local mice would keep me company from the hole in the wall.
Located just next to all the sweet little colored houses of Notting Hill, the egg break restaurants offers delicious and creative egg dishes, which are not only recommended for breakfast only. The menu is accessible via QR code and inherits a great variety of sweet and savory dishes. I had a sweet potato rosti with kale and goat cheese topped with an poached egg and dill yogurt aside! Fantastic! I highly recommend trying this dish if you like sweet potatoes and kale. They offer a great variety of coffee, too. Served by the loveliest waiters I met in London. I will definitely come back the next time I will be in London.
Very popular, we queued more than 40mins on Saturday afternoon for brunch. All dishes are delicious, pink latte (beetroot) and chai latter are good. French honey toast had a sweet and salty mixed taste, quite special. Overall is good but might not wait for so long next time.
I’ve ordered Hot Honey French Toast, Avocado toast with sourdough, Turmeric Latte, and Nattela French toast for two person. friendly staff. cozy place. I wait around 10 minutes to get in. Couldn’t afford the smell of egg everywhere.
breakfast on a sunday. unassuming and cozy setting. food was absolutely delicious - we had the spicy caribbean sweet corn fritters, the mexican omelette and the nutella french toast. everything was fresh and flavorful. highly recommend, just be prepared for a wait. you won’t be disappointed!
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