The Champion Notting Hill menù, London
The Champion Notting Hill London - Menu
Forret
Bread board
Warm sourdough boule with butter V
4.25 £
Marinated olives
Ve
3.5 £
Smoked duck & wheatberry
with rocket and horseradish cream
6 £
Burrata on toasted sourdough
with an aubergine salsa
9.94 £
Atlantic prawn & avocado cocktail
served with croutons & Marie rose sauce
8 £
Hovedret
Rosemary & garlic camembert
baked in sourdough with celery
14 £
The Continental Board
Camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, olives & 'nduja sausage
28 £
Dessert
Fish & chips
ale-battered cod with triple-cooked chips, mushy peas, tartare sauce & ketchup (large - add £2.55)
13.94 £
Pan-fried guinea fowl breast
stuffed with spinach & pecorino, served on a barley risotto
16.5 £
Roasted half chicken
in lemon & garlic marinade with Rosemary fries
13.5 £
Vegan lasagne
with butternut squash, peppers & courgettes
12.5 £
Warm spiced butternut squash & sugar snap salad
on coconut & tumeric cream
8.5 £
Pearl barley & summer vegetable risotto
topped with rocket & shaved cheese
11.94 £
Handmade bacon & cheese British beef burger
in a brioche bun with gherkin & fries (add a patty for £3)
13.5 £
Sausage & mash
Cherry Orchard Farm sausages, spring onion mash, crispy onions & red wine jus
11.94 £
Sides
Fries
3.25 £
Side of veg
3.75 £
Watercress, spinach and Gran Moravia cheese salad
3.75 £
Triple-cooked chips
3.25 £
Desserts
British cheese plate
Taw Valley cheddar & Garstang blue with savoury biscuits, apple & fig chutney, celery & grapes
8.25 £
Chocolate tart
With scoop of iced coconut milk & red fruits
6.25 £
Warm chocolate brownie
with hazelnut ice cream
6.25 £
Sticky toffee pudding
with vanilla ice cream
6.25 £