Santorini Restaurant menù, London

Santorini Restaurant London - Menu

Starters

Taramosalata

Smoked cod roe dip made with lemon juice and onion extract

3.85 £

Sun-dried tomato loukoumades

Marinated and breaded sun-dried tomatoes on a spicy feta dip

4.25 £

Fresh fried calamari

Fresh deep fried baby calamari served with a side of ouzo mayonnaise

6.75 £

Lunch

Spring Chicken Oregano

Whole roast spring chicken in lemon garlic and oregano sauce, served with smashed fried potatoes.

13.75 £

Calf's Liver Lemonato

Calf's liver sauteed in clarified butter, simmered down with lemon and oregano, served with caramelized onion and potato hay

16.5 £

Aubergine Bifteki

Smoked aubergine pureé topped with grilled beef & lamb patties, drizzled yogurt and tomato sauce

13.25 £

Mains

Chicken souvlaki

Diced chicken breast grilled on a skewer

10.75 £

Kleftiko

Slow braised shoulder of lamb served with oregano roast potatoes

13.95 £

Entrecôte steak

350gr Scottish sirloin steak grilled and cooked to your preference

15.25 £

Desserts

Βaileys and baklava cheesecake

Crumbled baklava base with Βaileys infused cream cheese covered with fylo pastry

4.75 £

Gianniotiko baklava

Walnut and almond baklava

4.75 £

Apple pie with ice cream

Homemade apple pie served with 2 scoops of ice cream

6.75 £