Pickled Fred menù, London
Pickled Fred London - Menu
Dinner - Snacks
Fred’s Pickles
3.50 £
Lotus Root Crisps
wasabi & avocado aquafaba
4.50 £
Jackfruit Scotch Egg (V)
masala mayonnaise
6.00 £
Kohlrabi Som Tam (N)
peanuts, cherry tomatoes, cucumber, chilli, Asian leaves
6.00 £
Brunch Flatbread
Chickpea Pancake
saag tofu, toasted sesame, mustard broccoli, pickled cauliflower
8.00 £
Lunch - Rice Bowl
Saag Tofu
Served with Jasmine Rice.
6.00 £
Beef Shin Rendang
Served with Jasmine Rice.
7.00 £
Massaman Chicken (N)
Served with Jasmine Rice.
6.00 £
Dinner - Small Plates
Chermoula Aubergine (V) (N)
labneh, dukkah, pickled cherry tomatoes, rocket, feta, cous cous
8.00 £
Roasted Cauliflower (N)
ras el hanout, mustard oil, tahini, pomegranate, toasted pine nuts
9.00 £
Sriracha & Honey Marinated Chicken Wings (DF)
kimchi, cucumber, sesame
8.00 £
Beef Shin & Bone Marrow Rendang
pickled red chillies, crispy shallots
10.00 £
Dinner - Flatbread
Banh Mi
pork belly, pork mince, pate, pickled carrot, daikon, soy mayo, chilli butter, Asian leaves
11.00 £
Yuzu Avocado (V)
halloumi, chilli jam, preserved lemon, tomato, spring onion, togarashi
8.00 £
Peanut Satay (N)
caramelised plantain, pickled shallots, toasted coconut, thai basil puree
8.00 £
Gluten Free Chickpea Pancake
saag tofu, mustard broccoli, sesame, chilli oil
8.00 £
Dinner - Flatbread Additions
Massaman Chicken (N)
3.00 £
Lemongrass Poached Prawns
3.00 £
Soy Braised Pork Belly
3.00 £
Dinner - Desserts
Apple & Sesame Fritters (V)
Sichuan pepper salted caramel, vanilla cream
7.00 £
Chilli & Lemongrass Flourless Chocolate Cake
oriental ganache, berry compote, vanilla cream
6.00 £
Mods_Brunch Flatbread
Chickpea Pancake for Gluten Free
Dairy Free
Vegan
Gluten Free