Pieces of chicken tikka cooked with creamy tomato sauce which is specially prepared with herbs and spices.
9.50 £
Tandoori Butter Chicken
Tandoori chicken without the bones, cooked with ghee and then mixed with the creamy tomato sauce.
9.50 £
Chicken Korma
Very mild, rich chicken dish.
7.50 £
Chicken Jalfrezi
Cooked with green chillies, capsicum, fenugreek leaves, tomatoes, fairly hot, similar to madras curry.
8.50 £
Chicken Madras
7.95 £
Starters
Dall Soup
Soup made from lentils.
3.95 £
Mulligatawany Soup
Soup made with various spices and mixed with curry flavoured sauce and lentils.
3.95 £
Chicken Pakora
Slices of spring chicken marinated with spices, coated with spiced batter, then deep fried.
4.95 £
Mixed Vegetable Pakora
Mixture of vegetables seasoned with spices, coated with spiced batter, then deep fried.
4.95 £
King Prawn Butterly
One whole giant king prawn delicately spiced & seasoned, coated with spiced batter, then deep fried to a crispy taste.
7.95 £
Prawn Puree
Prawns with deep fried unleavened bread.
4.95 £
Tandoori Sheek Kebab
Spiced mince meat made into a sausage shape then placed on skewers and cooked over charcoal fire in the clay tandoori.
4.95 £
Tandoori Chicken (Quarter)
Quarter of spring chicken marinated in the highly spiced sauce and then grilled in the tandoori.
4.95 £
Tandoori Chicken Tikka
Boneless pieces of spring chicken marinated in tandoori sauce and then cooked over the charcoal.
4.95 £
Tandoori Mutton Tikka
Boneless pieces of mutton marinated in the tandoori sauce and then cooked over the charcoal.
4.95 £
Onion Bhaji
Mixture of grain, flour, thinly sliced onion freshly chopped coriander, deep fried to a crispy taste.
3.50 £
Chicken Chat
Very delicately spiced, thin small pieces of chicken cooked in very thick sauce with lemon juice and sugar.
4.95 £
Shamee Kebab
Minced lamb, chopped onions, spiced, fried in oil and served with salad.
4.95 £
Reshmee Kebab
Minced lamb, chopped onions, spiced, fried in oil and served with salad, topped with an omelette.
4.95 £
Lily Mixed Platter (One Person)
Sheek kebab, chicken tikka, onion bhaji and aubergine pakora and served with salad.
5.50 £
Bangal Shabjee Puree
Mixed vegetables, lightly spiced with deep fried unleavened bread.
4.95 £
Bangal Mushroom Special
Mushroom lightly spiced with garlic, almonds, powdered coconut, creamy tomato sauce, which is specially prepared with deep fried unleavened bread.
4.95 £
Tandoori Dishes
Tandoori Chicken (Half)
Half a spring chicken marinated in tandoori sauce then cooked over charcoal fire on skewers.
8.95 £
Tandoori Mix
A selection of delicacies cooked in the tandoori, all marinated with tandoori sauce and grilled over charcoal fire.
12.50 £
Mutton Tikka
Pieces of boneless mutton marinated in tandoori sauce with tandoori spices and then cooked over charcoal.
8.95 £
Chicken Tikka
Pieces of boneless chicken marinated like all other tandoori dishes and cooked in the clay oven over charcoal.
8.95 £
Chicken Shaslik
A very rare dish not to be found in many Indian restaurants cooked in a similar manner as 'kebabs' on skewers, it consists of pieces of chicken with onion, tomatoes and capsicum, then cooked over charcoal.
9.95 £
Tandoori King Prawns
Three whole king prawns marinated in tandoori sauce, then cooked in the tandoori clay oven.
14.95 £
Tandoori Lamb Chops
9.95 £
Shahi Dishes
Lamb Pasanda
Mild curry cooked with split almonds, powdered nuts and cream decorated with flake almonds.
9.50 £
Chicken Pasanda
Tender pieces of spring chicken marinated and cooked in the tandoori, then cooked in a similar fashion as the lamb pasanda.
9.50 £
Chicken Tikka Mossala
Pieces of chicken tikka cooked with creamy tomato sauce which is specially prepared with herbs and spices.
9.50 £
Mutton Tikka Mossala
Pieces of lean tandoori tikka cooked with a creamy tomato sauce, similar to a chicken tikka mossala.
9.50 £
Tandoori Butter Chicken
Tandoori chicken without the bones, cooked with ghee and then mixed with the creamy tomato sauce.
9.50 £
Tandoori Chicken Mossala
Cooked in very similar fashion as the butter chicken, however this is with the bone.
10.00 £
Chicken Korma
Very mild, rich chicken dish.
7.50 £
Shahi King Prawn Mossala
King prawn cooked with coconut almond, fresh cream, egg and served with exotic sauce.
13.50 £
Bhuna Dishes
Meat Bhuna
Rich and medium.
8.50 £
Chicken Bhuna
Rich, spicy, medium hot.
8.50 £
Sag Gosht
Spinach and mutton, cooked in a bhuna style.
9.00 £
Prawn Bhuna
A medium bhuna curry.
9.50 £
King Prawn Bhuna
Chunks of king prawn cooked in a bhuna fashion, a medium hot curry.
13.50 £
Chicken Jalfrezi
Cooked with green chillies, capsicum, fenugreek leaves, tomatoes, fairly hot, similar to madras curry.
8.50 £
Karahi (Lamb)
Pieces of lamb cooked in medium spices, tossed dry in a karahi (souk).
9.50 £
Karahi (Chicken)
Pieces of chicken cooked in medium spices, tossed dry in a karahi (souk).
9.50 £
Keema Bhuna
Mincemeat cooked in bhuna style.
9.00 £
Murg Tikka Buhna
Chicken tikka cooked bhuna style.
9.00 £
Curry Dishes
Chicken Curry (Medium)
7.50 £
Meat Curry (Medium)
7.50 £
Prawn Curry (Medium)
7.50 £
King Prawn Curry (Medium)
12.50 £
Mughlai Biriani Dishes
Chicken Biriani
11.95 £
Meat Biriani
11.95 £
Prawn Biriani
11.95 £
King Prawn Biriani
14.95 £
Vegetable Biriani
9.50 £
Murg Tikka Biriani
12.95 £
Akbari Akhani
13.95 £
Dopiaza Dishes
Murg Tikka Dopiaza
9.50 £
Chicken Dopiaza
8.50 £
Meat Dopiaza
8.50 £
Prawn Dopiaza
9.50 £
King Prawn Dopiaza
13.50 £
Madras Curry Dishes
Chicken Madras
7.95 £
Meat Madras
7.95 £
Prawn Madras
7.95 £
King Prawn Madras
12.95 £
Murg Tikka Madras
9.00 £
Rogan Dishes
Chicken Rogan
8.50 £
Meat Rogan
8.50 £
Murg Tikka Rogan
9.00 £
Prawn Rogan
9.50 £
King Prawn Rogan
13.50 £
Dansak Dishes
Chicken Dansak
10.95 £
Meat Dansak
10.95 £
Murg Tikka Dansak
11.95 £
Prawn Dansak
10.95 £
King Prawn Dansak
14.95 £
Vindaloo Dishes
Chicken Vindaloo
8.50 £
Meat Vindaloo
8.50 £
Murg Tikka Vindaloo
9.50 £
Prawn Vindaloo
8.50 £
King Prawn Vindaloo
13.50 £
Sides
Boiled Rice
2.50 £
Pilau Rice
2.50 £
Peas Pilau Rice
3.95 £
Special Fried Rice
4.95 £
Naan Bread
2.50 £
Keema Naan
3.50 £
Peshwari Naan
3.50 £
Vegetable Side Dishes
Mixed Vegetable Curry
4.50 £
Dry Mixed Vegetable Curry
4.50 £
Brinjal Bhaji
Egg plant.
4.50 £
Bhindi Bhaji
Ladies fingers, cooked in chef's recipe.
4.50 £
Cauliflower Bhaji
Cauliflower cooked in special recipe.
4.50 £
Bombay Aloo
Potato cooked in sour hot spices.
4.50 £
Mushroom Bhaji
Mushroom cooked in special recipe.
4.50 £
Dall Tikka
Lentils cooked with fried garlic.
4.50 £
Sag Bhaji
Spinach.
4.50 £
Aloo Gobi
Potato and cauliflower cooked in medium spices.
4.50 £
Dall Samba
Lentils cooked with mixed vegetable, slightly spiced with lemon juice.
4.95 £
Sag Ponir
Spinach cooked with cheese in a creamy sauce.
5.50 £
Chana Masala
Chick peas cooked in medium spices.
4.95 £
Sag Aloo
4.50 £
Special Vegetarian Main Dish
Bangal Shabjee Chillies Mossala
Mixed vegetables cooked with almonds, yoghurt, creamy chillies and fresh coriander sauce, which is specially prepared with herbs and spices from Bangladesh.
6.95 £
Shabjee Mossala Delight
Mixed vegetables cooked with almonds, nut, yoghurt and creamy tomato sauce which is specially prepared with herbs and spices.
6.95 £
Bangal Shabjee Jalfrezi
Highly spiced mixed vegetables cooked with green chillies, capsicum, fenugreek leaves and tomatoes. Fairly hot.
5.95 £
Shabjee Badam Pasanda
Mixed vegetables cooked with a creamy sauce which is specially prepared with herbs and spices.
6.95 £
Bangal Shabjee Bhuna
Mixed vegetables highly spiced (not hot). Cooked with a rich and spicy sauce, bringing out the true taste of the various vegetables.
5.95 £
Bangal Shabjee Karahi
Mixed vegetables cooked in medium spices. Similar to shabjee bhuna. The dish is tossed dry in a karahi (souk) to bring out the special taste.
6.95 £
Shabjee Dansak
This dish is cooked with lentils (split peas), sweet sour and hot, giving three distinct tastes, it is served with a full portion of pulao rice.
9.50 £
Bangladeshi Shabjee Biriani
This dish is medium. The mixed vegetable id fried with the rice, hence mixing the two together, blending the flavours of spiced vegetables with the rice, special vegetable sauce is served with the biriani.
9.50 £
Accompaniments
Boiled Rice
Patna rice.
2.50 £
Pilau Rice
Basmati.
2.50 £
Peas Pilau
Peas, chopped onion and basmati fried rice together.
3.95 £
Special Fried Rice
Basmati rice cooked with prawns, chopped onion, peas, mushroom and egg.
4.95 £
Paratha
2.50 £
Stuffed Paratha
Stuffed with vegetables.
3.50 £
Chapatti
Unleavened bread.
1.00 £
Puree
1.50 £
Nan
Wheatened dough baked in the clay oven.
2.50 £
Keema Nan
Nan stuffed with spiced mince meat.
3.50 £
Peshwari Nan
Nan made in the Peshwari style with nuts, almonds and fresh coriander.