Wild Honey menù, London

Wild Honey London - Menu

Starters‎

Partridge and Foie gras ‘boudin blanc’, chestnuts,

Pickled quince

Grilled Octopus, potato, parsley and aïoli

Winter broth of curly kale, sweet onion, artichoke,

Lemon and nutmeg

Game ragu, hand cut macaroni, Parmesan, olive oil

Burrata ‘Mozzarella’, poached and raw Brogdale pears,

Candied walnut dukkah

Hand chopped beef tartare, Maldon oyster mayo

Mains‎

Roast duck (Goosnargh), lacquered with London wild honey

And‎ sweet spice £28pp for 2

Wild seabass, pink fir potatoes, Cévennes onions,

Blood orange

Rabbit - roast saddle and slow cooked shoulder cottage

Pie, grilled carrots

Fillet of cod, Cornish mussels, tender stem broccoli, bottarga,

Light curry velouté

Grilled piece of beef, salsify glazed with Vacherin

Mont‎ d'or cheese, watercress

Crushed Italian pumpkin, burrata, curly kale, Parmesan

Cheeses‎

British and French artisanal seasonal cheese

Desserts‎

Classic French Epiphany cake – Galette des Rois

Mango sorbet, mango, pineapple, pomegranate, coconut

And yoghurt cream

Cheesecake tart, Yorkshire rhubarb, walnuts and lemon

Wild honey ice cream with crushed honeycomb

Cold chocolate fondant, banana ice cream