Wright Brothers Spitalfields menù, London

Wright Brothers Spitalfields London - Menu

Forret

Ortiz anchovies, shallot & croutons

8.5 £

Devilled whitebait & gribiche sauce

8.5 £

Cuttlefish croquettes

8.5 £

Raw

Wixamtree beef carpaccio, parmesan crisps & truffle oil

13.75 £

Yellowfin tuna tataki, pickled kohlrabi & lotus root crisps

12.5 £

Blowtorched kingfish sashimi, pickled jalapeños, orange dressing & tobiko caviar

15.25 £

SMALL PLATES

Grilled Argentinian prawns & garlic butter

14.5 £

Wright Brothers London cure smoked salmon, pickled cucumber & crème fraiche

13.5 £

Cornish sardines, toasted walnut & tomato relish

9.5 £

Roasted Galician octopus, delica pumpkin, chorizo & kale

14.25 £

Tiger prawns, chorizo & samphire

15.5 £

Sparkenhoe Blue ‘Waldorf’ salad

7.5 £

Hovedret

Grilled yellowfin tuna steak, caponata, frisee & split beans salad

26.5 £

Tranche of turbot, dashi broth, roasted pak choi & cuttlefish croquettes

23.5 £

Norwegian Skrei cod, braised spiced chickpea, chorizo & parsley oil

24.5 £

Gnocchi, Provençale sauce, grilled broccoli, buffalo mozzarella & basil oil

15.75 £

Wixamtree rib-eye steak, mixed leaf salad & chips

32.5 £

Pan-fried tofu, glass noodles, pak choi, roasted cauliflower, vegetable broth, soy & mirin dressing

14.25 £

Whole roast Devon cock crab, chilli, ginger & samphire

28.5 £