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Sluurpy > Restaurants in London > Chin Chin Labs

Chin Chin Labs - London - Photo album

The ice cream is definitely not cheap, but delicious. I tried the burnt butter caramel ice cream with chocolate fudge. Because of the nitrogen, the ice cream was very smooth. But to me, the flavor made a big difference and justified the price. The staff was really friendly and seemed to be having a
Excellent flavoured ice creams and desserts served here. Big fan of the marshmallow waffle cup and the ice cream cookie sandwich ❤️ The staff are really friendly and service was very speedy. Highly recommend and will definitely come back soon!
It’s amazing! The cashier, Soufian, gave me good advices with the cutest smile on what should I get for my first time. So I took their most popular ice cream flavor, not too sweet and so creamy, and also their signature hot chocolate which is perfect for winter with the gooey marshmallow. I’d recomm
What a cool concept, we were just looking for an ice cream place and came across this due to its high reviews. They make the ice cream there and then with liquid nitrogen! It has really great flavours and an interesting selection of toppings.
Finally got to try this as I heard friend’s recommendation! I ordered marshmallow cup which is sweet but the chocolate ice cream balanced it out as its less sweet! Totally worth the que! Thanks to Julia who served us! Frank who made our delicious cup! Also Aryaa and zoora! Kind cheerful staff and se
Delicious ice cream with some different flavours compared to other places. I had the strawberry shiso with bee pollen honeycomb topping and my sister had the sticky toffee pudding with tonka bean ice cream. Both delicious!
Absolutely delicious ice cream. Freshly prepared with liquid nitrogen in front of you - so it's quite a show. They have amazing combinations to choose from - we'd went with sticky toffee pudding and were not disappointed. You can even choose your ice cream flavor. The ice cream itself is velvety and
It's a 5 from me. We ordered waffle marshmallow and sticky toffee pudding both with burnt caramel flavor of icecream and honeycomb topping and totally loved it.. though my husband liked it less but I loved it. There isn't much variety of flavors to choose from so glad I chose burnt caramel.. portion
Nitrogen-frozen ice cream that is smooth and creamy. The toppings such as crushed pistachio add texture and nuttiness which compliments this treat. Due to its popularity and location within a tourist hotspot, a queue can be expected.
Best ice cream I think I’ve ever had!! I ordered the chocolate with cherries Sunday and it was like a black forest gateau. Not too sweet and oh so creamy. Thank you to my server Julia!
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