Spiced chicken tikka, simmered in rich creamy potato and fenugreek sauce.
9.45 £
Small Plates
Papadum and Chutney (V) Serves 2
3.95 £
Papri Chatt
Medley of crispy wafer, puffed rice, onions, coriander, chilli, tamarind sauce and yoghurt.
4.95 £
Stuffed Paneer Tikki (V)
Cottage cheese filled with raisins and pan seared.
4.75 £
Vegetable Samosa (V)
Aromatic spiced mixed vegetables seasoned with herbs, wrapped with light pastry and crispy fried.
4.20 £
Meat Samosa
Aromatic spiced lamb mince seasoned with herbs, wrapped with light pastry and crispy fried.
4.80 £
Makai Aloo Tikki (V)
Deep fried corn and potato cake.
4.75 £
Pav Bhaji (V)
Minced vegetable served with toasted buttered bap.
4.50 £
Keema Pav
Spicy minced lamb with peas served with toasted buttered bap.
5.50 £
Tandoor & Grill
Kebab Platter
Platter includes achari chicken tikka, kashmiri lamb chops, kakori kebab and murgh champan.Served with two mini nan, salad and mint & coriander chutney. great as sharing plate or as a main.
18.00 £
Tandoori Broccoli (V)
Broccoli florets, marinated with aromatic spices, and yoghurt.
3.90 £
Malai Jhinga
King prawn, aromatic spice, cheese, garlic, green chilli, saffron.
6.50 £
Murgh Ki Champen
Chicken breast, fresh coriender, mint and green chilli.
4.75 £
Aachari Chicken Tikka
Braised chicken, pickling spices.
4.75 £
Kashmiri Lamb Chops
Rack of lamb, cardamom, kashmiri spices.
5.25 £
Kakori Kebab
Fine lamb mince, aromatic spices.
4.50 £
Kasundi Fish Tikka
Salmon cubes marinated with kashundi mustard, cooked in tandoor.
5.50 £
Bhatti Ka Murgh
Chicken, hung yoghurt and spices, roasted in tandoor.
4.75 £
Main Courses
Kerala Lamb Curry
Hot south indian curry, roasted spices, keralan chilli and curry leaf.
10.45 £
Kerala King Prawn Curry
Hot south indian curry, roasted spices, keralan chilli and curry leaf.
10.75 £
Kerala Vegetable Curry
Hot south indian curry, roasted spices, keralan chilli and curry leaf.