£5 off for all DINE IN orders (over £20) Mon to Wed
✨Meal Deals✨
Meal Deal for 2
Two starters, two main courses and two side dishes.
35 £
Special
Sichuan Folk Special Grilled Sea bass（巴蜀特色烤鱼）
免费配菜腐竹，洋葱，土豆，午餐肉 （辣椒，花椒）
34.8 £
Special Set Meals 实惠套餐
Special Meal for One “鼠你最棒” 1人套餐
One starter, one main course and one side dish.
18.8 £
Special Bundles for Two “鼠你们最默契” 2人套餐
Two starters, two main courses and two side dishes.
35 £
Starters 经典头盘
Signature Dumpling (Pork) 成都钟水饺
Fully filled with pork and Chinese mushroom, served with homemade secret sauce.
6.2 £
Signature Dumpling (Veg) 成都钟水饺(素)
One of Sichuan's most popular snacks. Vegetarian version.
6.2 £
Fried Vegetarian Spring Rolls 酥炸素春卷 (6)
Filled with flat cabbage, carrot and mixed vegetable.
4.8 £
Fried Chicken Spring Rolls 香酥鸡丝卷 (5)
Filled with chicken, flat cabbage, carrot.
6.4 £
Fried Squid with Salt and Pepper 椒盐鲜鱿
Slightly fried squid with green and red pepper, garlic and spring onions.
9.8 £
Sweet and Sour Spare Ribs 糖醋仔排
Chopped spare ribs served with sweet and sour sauce.
6.8 £
Fried King Prawn with Garlic 蒜香焗虾球
Slightly fried king prawns with garlic and spring onions.
10.8 £
Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
Slightly fried tofu with green and red pepper, garlic and spring onions.
8.9 £
Sichuan Style Spare Ribs 蜀风仔排 (Pork)
Fried pork ribs with Sichuan chilli and peanuts.
9.8 £
Spicy and Numbing Flavored Chicken Wings 四川麻辣凤翅
Fried chicken wings with Sichuan spice.
9.8 £
Sichuan Style Salad 巴蜀风味凉菜
Cold Beef Slices in Chilli Oil 冷吃片牛肉
Served with shredded celery, green and red chilli in homemade chilli oil.
8.2 £
Smacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
6.5 £
Sichuan Folk Tripe Salad 巴蜀爽口肚
Served with coriander, sesame oil, Chinese vinegar and mustard.
9.8 £
Sliced Whelk Salad with Fresh Sichuan Chilli 鲜椒拌螺片
Served with shredded celery, coriander, sesame oil and Chinese vinegar.
8.2 £
Cloud Mushroom Salad with Coriander 香菜拌木耳
Refreshing salad made with slippery-crisp cloud ear fungus.
6.9 £
Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
Steamed boneless chicken with homemade sesame sauce.
7.9 £
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
7.9 £
“Husband and Wife” Beef Offal Slices 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
8.2 £
Shredded Jelly Fish with Chilli Oil 红油海蜇丝
8.2 £
Soup and Street Food 汤羹小吃篇
Traditional Sichuan Hot and Sour Soup 四川酸辣汤
Vegetarian, served with tofu, black mushrooms, shredded bamboo and egg. V.
3.8 £
Chicken and Sweetcorn Soup 鸡茸玉米羹
Serviced with dices chicken, sweet corn and egg.
3.8 £
Seaweed with Egg Soup 紫菜蛋花汤
3.5 £
Wonton (Pork) in Slow Cooked Broth 巴蜀云吞汤
4.8 £
Sichaun Folk Beef Flank Noodle Soup 牛腩汤面
Serviced with beef flank with Chinese noodles in slow cooked broth.
7.6 £
Sichaun Folk Mixed Seafood Noodle Soup 海鲜汤面
Serviced with assorted seafood with Chinese noodles in slow cooked broth.
8.8 £
Hot and Sour Glass Noodle Soup 四川酸辣粉
Serviced with glass noodle in sichuan spicy soup with Chinese vinegar.
5.8 £
Cold Noodles with Shredded Chicken 鸡丝拌凉面
Sesame flavored with slightly soy sauce and chilli oil.
5.5 £
Dan-Dan Noodle with Mince Pork 成都担担面
Chinese noodles with sesame sauce in Sichuan slow cooked broth .
6.2 £
Seafood Dishes 海鲜篇
Fragrant Hot Shell on King Prawns with Dry Chilli 蜀风香辣虾 (Shell On)
16.8 £
King Prawn with Salted Egg York 金沙大虾 (Shell On)
16.8 £
Gong-bao King Prawns with Cashewnuts 宫保大虾球
Recommended. Most popular prawn dish, served with onions, garlic, chilli and cashewnuts.
14.2 £
King prawns with Mixed Vegetable 五彩大虾球
13.4 £
Fish Fragrant King Prawns 鱼香大虾球
Served with garlic, ginger, Chinese broad-bean sauce.
14.2 £
Fragrant and Hot Frog Legs (With Bones) 香辣炝牛蛙
Served with shredded celery, ton of chilli .
14.8 £
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.
17.8 £
Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. L.
17.8 £
Fish in Sichuan Style 四川回锅鱼片
Slightly fried fish served with Chinese special sauce and onion.
15.2 £
Chicken 细嫩鲜美鸡肉篇
Gong-bao Chicken (boneless) with Peanuts 宫保鸡丁
Recommended, served with onions, garlic, dried chilli and peanuts.
10.8 £
Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
Served with onion, fresh chopped chilli in Sichuan sauce.
10.8 £
Sichuan Style Chicken with Ginger and Spring Onion 巴蜀姜葱鸡丁
10.2 £
Sichuan Folk Chicken in Black Bean Sauce 巴蜀豉椒鸡丁
10.2 £
Chongqing Speciality Dry Chilli Chicken with Peppercorn 重庆辣子鸡
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.
14.8 £
Chongqing Speciality Dry Chilli Chicken with Peppercorn (Boneless) 重庆辣子鸡(免骨)
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.
14.8 £
Grandma’s Fried Chicken with Chilli (With Bones) 外婆小煎鸡
11.8 £
Sweet and Sour Chicken Hong Kong Style 咕咾鸡
Served with green and red pepper and pineapple in sweet and sour sauce.
8.8 £
Curry Chicken 咖喱鸡
Served with mushroom and onions.
8.8 £
Pork 酱香四溢猪肉篇
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
Recommended. Most popular Sichuan dishes, served with onion in Sichuan special sauce.
10.2 £
Sichuan Style Cooked Pork Slices With Chilli 农家小炒肉
Classic Sichuan dish served with shredded green chilli.
9.8 £
Pork Slices With Mushroom and Cloud Ear Fungus 平菇木耳肉片
10.2 £
Fish Fragrant Pork Slivers 鱼香肉丝
Served with shredded bamboo, carrots, black mushroom and pickled chilli.
10.2 £
Hand Shredded Cabbage With Pork Slices 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
9.8 £
Spicy Fried Cabbage With Pork Slices 四川小炒
Spicy, Chinese cabbage with garlic and soy sauce.
9.8 £
Pork Slivers With Garlic Sprouts 蒜苔肉丝
Mild spicy, fresh garlic sprouts and pork slivers in Chinese board-bean sauce .
10.8 £
Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
Tender pork slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.
12.8 £
Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.
12.8 £
Sichuan Folk Pig’s Trotters in Secret Sauce (With Bones) 巴蜀美容蹄
Roasted pig’s trotters with Chinese dry chilli in homemade house.
12.8 £
Fire Exploded Kidney Flower 火爆炝腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
12.8 £
Dry Fried Pig Intestines 干煸肥肠
Served onion, dry chilli and Chinese bean sauce.
12.8 £
Beef/Lamb 天然爽口牛/羊篇
Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
Recommended, tender beef slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.
12.8 £
Tender Beef Fillet in Special Sauce 泡椒牛柳
Served with celery and Chinese special chilli.
11.8 £
Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛柳
10.8 £
Sauteed Beef Fillet with Black Pepper 蜀风黑椒牛柳
Served with broccoli.
12.8 £
Sichuan Style Beef with Ginger and Spring Onion 巴蜀姜葱牛柳
10.2 £
Fried Lamb with Spring Onions 葱爆嫩羊肉
12.8 £
Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
Mild dry spicy with onions.
12.8 £
Casserole 煲仔篇
Braised Chicken with Mushroom (With Bones) 冬菇鸡肉煲
12.8 £
Beancurd and Tofu Skin Casserole 腐竹豆腐煲
Vegetarian.
11.8 £
Sichuan Folk Streaky Pork Cubes Casserole 川湘红烧肉
12.8 £
Assorted Seafood with Vegetable Casserole 巴蜀三鲜煲
13.8 £
Stewed Pork Ribs with Potatoes Casserole 排骨土豆煲
12.8 £
Dry-Pot Dishes 干锅篇
Griddle Cooked Beef Fillet 干锅牛柳
12.8 £
Special Flavoured Duck with Beer (With Bones) 干锅啤酒鸭
12.8 £
Dry Work Lotus Roots 干锅藕片
11.8 £
Griddle Cooked Pig Intestines and Potatoes 干锅肥肠土豆片
12.8 £
Vegetables Dishes 田园什蔬篇
Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
Fried tofu, served with black mushroom and red peppers.
9.2 £
Ma Po Tofu with Pork Mince 麻婆豆腐
9.2 £
Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
9.2 £
Gong-bao Tender Tofu with Peanuts 宫保玉子豆腐
Recommended, special soft and tender tofu, served with onions, garlic, dried chilli and peanuts.
10.8 £
Dry Fried Green Beans with Pork Mince 干煸四季豆
Recommended, dry chilli,garlic, Chinese special pickles with pork mince.
9.2 £
Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
Recommended, dry chilli,garlic with Chinese special pickles.
9.2 £
Stir-fried Peashot 清炒豆苗
Lightly flavored, nature green taste.
9.9 £
Braised Aubergine with Soybean Sauce 酱烧茄子
9.2 £
Fish Fragrant Aubergines 鱼香茄子
Vegetarian, onion,garlic, ginger with soy sauces and Sichuan board bean sauce.
9.2 £
Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
9.2 £
Stir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
8.8 £
The Sichan Folk Three Fresh 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
9.2 £
Rice and Noodles 饱腹主食篇
Sichuan Style Fried Noodle with Chicken 川式鸡炒面
7.8 £
Fried Rice with Chicken 鸡丝炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
7.8 £
Sichuan Style Noodle with Bean Sprout 川式素炒面
6.8 £
Sichuan Style Fried Noodle with Beef 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
8.2 £
Sichuan Style Fried Noodle with King Prawns 大虾炒面
8.8 £
Fried Rice with King Prawns 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
8.8 £
Sichuan Style Special Fried Rice 特别炒饭
Preserved pork mince and picked vegetable.
4.9 £
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
3.8 £
Steamed Rice 白米饭
2.2 £
Soft Drinks 日常软饮
Coca-Cola 可乐
1.95 £
Diet-Coke 健怡可乐
1.95 £
Coke-Zero 零度可乐
1.95 £
Sprite 雪碧
1.95 £
Fanta 芬达
1.95 £
Still Water 750ml 纯净水
2.85 £
Sparkling Water 750ml 气泡水
2.85 £
Ice Green Tea 冰红茶
2.85 £
Ice Red Tea 冰红茶
2.85 £
Wong Lo Kat Herbal Tea 加多宝
2.85 £
Plum Juice 酸梅汁
2.85 £
Aloe Vera 1.5L 芦荟汁
7.95 £
Beers and Wine 啤酒和葡萄酒
Tsingtao 青岛
3.45 £
Tiger 老虎牌
3.45 £
Cobra
3.45 £
House White Wine (750ml)
14.95 £
House Red Wine (750ml)
14.95 £
Starters_Meal
Signature Dumpling (Pork) 都钟水饺
Signature Dumpling (Veg) 成都钟水饺(素)
Fried Vegetarian Spring Rolls 酥炸素春卷
Fried Chicken Spring Rolls 香酥鸡丝卷
Sweet and Sour Spare Ribs 糖醋仔排
Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
Cloud Mushroom Salad with Coriander 香菜拌木耳
Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
Smacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
“Husband and Wife” Beef Offal Slices 夫妻肺片
Cold Beef Slices in Chilli Oil 冷吃片牛肉
Fried Squid with Salt and Pepper 椒盐鲜鱿
2 £
Fried King Prawns with Garlic 蒜香焗虾球
2 £
Sichuan Folk Tripe Salad 巴蜀爽口肚
2 £
Sliced Whelk Salad with Fresh Sichuan Chilli 鲜椒拌螺片
2 £
Shredded Jelly Fish with Chilli Oil 红油海蜇丝
2 £
Mains_Meal
The Sichan Folk Three Fresh 地三鲜
Tender Beef Fillet in Special Sauce 泡椒牛柳
Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛柳
Ma Po Tofu with Pork Mince 麻婆豆腐
Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
Dry Fried Green Beans with Pork Mince 干煸四季豆
Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
Braised Aubergine with Soybean Sauce 酱烧茄子
Fish Fragrant Aubergines 鱼香茄子
Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
Stir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
Gong-bao Chicken (Boneless) with Peanuts 宫保鸡丁
Quick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
Sichuan Style Chicken with Ginger and Spring Onion 巴蜀姜葱鸡
Sweet and Sour Chicken Hong Kong Style 咕咾鸡
Curry Chicken 咖喱鸡
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉
Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片
Fish Fragrant Pork Slivers 鱼香肉丝
Hand Shredded Cabbage with Pork Slices 手撕包菜
Spicy Fried Cabbage with Pork Slices 四川小炒
Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
1 £
Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
1 £
Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
2 £
Gong-bao King Prawns with Cashewnuts 宫保大虾球
3.5 £
King Prawns with Mixed Vegetable 五彩大虾球
3.5 £
Fish in Sichuan Style 四川回锅鱼片
3.5 £
Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
Fish Fragrant King Prawns 鱼香大虾球
3.5 £
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
5.5 £
Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
5.5 £
Side Dishes_Meal
Steamed Rice 白米饭
Egg Fried Rice 蛋炒饭
1 £
Sichuan Style Special Fried Rice 特别炒饭
2.5 £
Sichuan Style Noodle with Bean Sprout 川式素炒面 (Spicy)
2.5 £
Sichuan Style Noodle with Bean Sprout 川式素炒面 (Non-Spicy)
2.5 £
Sichuan Style Fried Noodle with Beef 牛肉炒面 (Spicy)
3.5 £
Sichuan Style Fried Noodle with Beef 牛肉炒面 (Non-Spicy)
3.5 £
Fried Rice with Chicken 鸡丝炒饭 (Spicy)
3.5 £
Fried Rice with Chicken 鸡丝炒饭 (Non-Spicy)
3.5 £
Sichuan Style Fried Noodle with Chicken 川式鸡炒面 (Spicy)
3.5 £
Sichuan Style Fried Noodle with Chicken 川式鸡炒面 (Non-Spicy)
3.5 £
Sichuan Style Fried Noodle with King Prawns 大虾炒面 (Spicy)
4.5 £
Sichuan Style Fried Noodle with King Prawns 大虾炒面 (Non-Spicy)