Gaucho menù, London
Gaucho London - Menu
Modifiers
Chips
Thyme salt.
5 £
Peppercorn
3 £
Chorizo Butter
2.5 £
Beef
Beef
Beef
Sticky Toffee Pudding
7.5 £
Horseradish
Still Water
Fries
Medium Rare
What About Me?, Sauvignon Blanc 2019
Dry, herbaceous, mineral, gooseberry.
17.5 £
Creamed Mashed Potato
Milk, cream.
5 £
Béarnaise
3 £
Truffle & Black Pepper Butter
2.5 £
Humita and Mozzarella
Humita and Mozzarella
Humita and Mozzarella
Spatchcock Chicken
Spatchcock Chicken
Spatchcock Chicken
Spatchcock Chicken
Spatchcock Chicken
Dijon Mustard
Spatchcock Chicken
Sparkling Water
Salad
Pasarisa Torrontés 2019
Dry, aromatic, elderflower.
17.5 £
Mac & Cheese
Cheddar, parmesan.
5 £
Blue Cheese Hollandaise
3 £
Sun-Dried Tomato
Sun-Dried Tomato
Sun-Dried Tomato
English Mustard
Extra Gravy (One Serving)
1.5 £
Coke
Medium Well
Salentein Barrel Selection, Chardonnay 2018
Creamy, rich, buttery.
22 £
Spinach
Garlic, lemon.
5 £
Chimichurri
3 £
Lamb
Lamb
Lamb
French Mustard
Extra Yorkshire Pudding (One Portion)
1.5 £
Diet Coke
Well Done
Tenderstem Broccoli
Chilli, crispy garlic and soy dressing.
5 £
Firecracker Chimichurri
3 £
Humita
Sweetcorn, mozzarella, chives.
5 £
Laureano Gomez Reserva, Pinot Noir 2019
Light bodied, red fruits, oak.
22 £
Heritage Carrots
Pan roasted, goats curd, toasted crushed almonds.
5 £
DV Catena Historico, Cabernet Sauvignon 2017
Full-bodied, bold, jammy, herbaceous.
22.5 £
Buttered Lettuce
Served with pickled shallots, avocado and yoghurt dressing.
5 £
Vina Patricia, Malbec 2014
Med-Full bodied, velvety, soft, rich, black fruits.
23 £
Gaucho Sunday Roast
Roast for 1
Roast beef served with a selection of seasonal vegetables, Yorkshire pudding and gravy.
20 £
Roast for 2
Roast beef served with a selection of seasonal vegetables, Yorkshire puddings and gravy.
40 £
Roast for 3
Roast beef served with a selection of seasonal vegetables, Yorkshire puddings and gravy.
60 £
Roast for 4
Roast beef served with a selection of seasonal vegetables, Yorkshire puddings and gravy.
80 £
Starters
Pandebono
Cheese infused bread served with chimichurri butter
3 £
Empanadas (2 Pieces)
Choose from beef, lamb, humita and mozzarella or sun-dried tomato.
10 £
Empanadas (3 Pieces)
Choose from beef, lamb, humita and mozzarella or sun-dried tomato.
15 £
Empanadas (4 Pieces)
Choose from beef, lamb, humita and mozzarella or sun-dried tomato.
20 £
Burrata
Burrata tomato salad infused with winter truffle, aged balsamic, toasted sourdough.
11.5 £
Big Sausage Platter
Morcilla and chorizo selection, romesco sauce (to share).
20 £
All Steaks
Rump 300g
The leanest cut with a pure, distinctive flavour.
22 £
Rump 400g
The leanest cut with a pure, distinctive flavour.
28 £
Sirloin 300g
Tender yet succulent with a strip of juicy crackling.
27 £
Sirloin 400g
Tender yet succulent with a strip of juicy crackling.
33.5 £
Ribeye 300g
Delicately marbled throughout for superb, full-bodied flavour.
28.5 £
Ribeye 400g
Delicately marbled throughout for superb, full-bodied flavour.
35 £
Fillet 225g
Lean and tender with a delicate flavour.
31 £
Fillet 300g
Lean and tender with a delicate flavour.
38 £
Churrasco de Chorizo 300g
Spiral cut sirloin steak, marinated in garlic, parsley and olive oil.
29 £
Churrasco de Lomo 400g
Spiral cut fillet steak, marinated in garlic, parsley and olive oil.
49.5 £
Mains
Argentine Beef Burger
Monterey Jack, bacon, onion, peppered mayo, chips.
16.5 £
Wild Mushroom Tagliatelle
Eyrngii & enoki mushrooms, torrontés cream, tarragon.
17.5 £
Fillet Steak Salad
Marinated tomato, charred sweetcorn, thyme roasted croutons, coconut dressing, soft boiled egg and roasted onion
14 £
Sauces
Peppercorn
3 £
Béarnaise
3 £
Blue Cheese Hollandaise
3 £
Chimichurri
3 £
Firecracker Chimichurri
3 £
Chorizo Butter
2.5 £
Truffle & Black Pepper Butter
2.5 £
BBQ Chipotle
3 £
Sides
Chips
Thyme salt.
5 £
Creamed Mashed Potato
Milk, cream.
5 £
Mac & Cheese
Cheddar, parmesan.
5 £
Spinach
Garlic, lemon.
5 £
Tenderstem Broccoli
Chilli, crispy garlic and soy dressing.
5 £
Humita
Sweetcorn, mozzarella, chives.
5 £
Heritage Carrots
Pan roasted, goats curd, toasted crushed almonds.
5 £
Buttered Lettuce
Served with pickled shallots, avocado and yoghurt dressing.
5 £
King Oyster Mushrooms
5 £
Dessert
Sticky Toffee Pudding
Warm, classic date sponge with a salted dulce de leche sauce, served with clotted cream.
8.5 £
Salted Dulce de Leche Cheesecake
Toasted marshmallow.
9.5 £
Chocolate Brownie
8.5 £
Lemon Meringue Pie
Soft Italian meringue, sweet crust pastry, lemon curd
7.5 £
Soft Drinks
Coke
3.5 £
Diet Coke
3.5 £
Still Water
3 £
Sparkling Water
3 £
Fever Tree Gin & Tonics
Fever-Tree Gin & Refreshingly Light Tonic 275ml (ABV 6.3%)
Classic London Dry Gin & Fever-Tree Light Indian Tonic. 46% less calories.
6 £
Beer & Cider
Aspall Cider
5.5 £
Hop House 13 Lager
5.5 £
White Wine
Arte de Argento, Sauvignon Blanc, 2018
Dry, crisp, citrus.
14 £
What About Me?, Sauvignon Blanc 2019
Dry, herbaceous, mineral, gooseberry.
17.5 £
Pasarisa Torrontés 2019
Dry, aromatic, elderflower.
17.5 £
Salentein Barrel Selection, Chardonnay 2018
Creamy, rich, buttery.
22 £
Red Wine
Arte de Argento, Malbec, 2018
Med-Full bodied, blackberries, smooth, rich.
14 £
Laureano Gomez Reserva, Pinot Noir 2019
Light bodied, red fruits, oak.
22 £
DV Catena Historico, Cabernet Sauvignon 2017
Full-bodied, bold, jammy, herbaceous.
22.5 £
Vina Patricia, Malbec 2014
Med-Full bodied, velvety, soft, rich, black fruits.
23 £
Rose Wine
Château La Gordonne, Les Gravières, Grenache/Syrah 2018
Medium body, dried fruit, black pepper.
21.5 £
Champagne
Pommery Brut Royal NV
Dry, crisp, fresh, clean.
55 £
Laurent-Perrier Cuvée Rosé
Vibrant, complex, red berries.
80 £