Spicy creamy stew of prawns, calamari, baby octopus and mussels cooked with yellow chilies and served with potato medallions.
13.00 £
Carapulcra (gf)
Spicy (mild) Inka style sundried potato stew, roasted peanuts, panca chili paste, pork and chicken.
14.00 £
Ceviche Tradicional (gf)
Small pieces of fish marinated in green lime juice and aji limo, red onions and coriander.
10.00 £
Yuquita Rellenas (v)
Deep fried cassava balls filled with cheese on a bed of huancaina sauce.
8.00 £
Anticuchos (gf)
Skewered slices of grilled ox heart/chicken/vegetarian marinated in panca pepper & aromatic herbs, served with chimichurri sauce.
8.00 £
Hot Starters
Yuquita Rellenas (v)
Deep fried cassava balls filled with cheese on a bed of huancaina sauce.
8.00 £
Anticuchos (gf)
Skewered slices of grilled ox heart/chicken/vegetarian marinated in panca pepper & aromatic herbs, served with chimichurri sauce.
8.00 £
Tamalito De Pollo O Cerdo
Ground corn mash wrapped and steamed in banana leaves and filled with chicken or pork.
9.50 £
Papa A La Huancaína (v)
Potatoes in a spicy creamy aji amarillo sauce with olives & egg.
7.00 £
Pulpo Al Olivo (gf)
Grilled octopus with black batija olive cream on a bed of potatoes.
9.50 £
Huanchaco
Grilled marinated king prawns.
9.50 £
Conchitas A La Parmesana
Gratin of mussels in shell topped with béchamel sauce with prawns and parmesan cheese.
9.50 £
Cold Starters
Leche de Tigre
Tiger’s milk: citrus based juice marinade with fish served in three spicy shots.
5.00 £
Causa Limeña
Potato causa filled with tuna mayonnaise with avocado, olives and egg.
8.00 £
Ceviche Bar
Ceviche Tradicional (gf)
Small pieces of fish marinated in green lime juice and aji limo, red onions and coriander.
10.00 £
Ceviche al Olivo (gf)
Small pieces of fish marinated in green lime juice and Peruvian black botija olive cream.
10.00 £
Ceviche de Hongos y Palmito (v) (gf)
Mushroom and hearts of palm marinated in green lime juice and aji limo, red onions and coriander
.
10.00 £
Tiradito De Pescado (gf)
Thin slices of fish marinated in green lime juice, aji Amarillo and orange.
10.00 £
Ceviche Mixto
Small pieces of fish and seafood (calamari, baby octopus, prawns and mussels) marinated in green lime juice and aji limo, red onions & coriander.
10.00 £
Side Dishes
Pan
Hot cassava and cheese bread (X2).
3.50 £
Salsa Huancaína
White cheese and aji Amarillo sauce.
4.00 £
Papas Fritas (gf)
4.00 £
Maduritos (gf)
Fried sweet plantain with honey.
4.00 £
Camote
Grilled sweet potato with honey.
4.00 £
Choclito Con Queso (gf)
Steamed Peruvian corn kernels and small pieces of white cheese.
4.00 £
Salsa Criolla (gf)
Onion, tomato, cilantro and lime.
3.00 £
Yuquitas Fritas
Fried cassava fingers.
4.00 £
Chifles (gf)
Green plantain chips.
4.00 £
Arroz Blanco
Steamed white rice.
3.00 £
Soups
Sopa De Pollo
Chicken soup with vegetables and pasta.
11.00 £
Parihuela (gf)
Fish and seafood in a fish broth perfumed with a variety of Peruvian chili peppers.
14.00 £
Main Courses
Arroz Con Marisco (gf)
Wok fried aromatic rice, spring onions, ginger, saffron, sesame oil and sea food
.
13.00 £
Chicharrón (gf)
Deep fried pork, marinated in aromatic herbs served with sweetcorn, sweet potato, fried cassava, salsa criolla and chimichurri sauce.
13.00 £
Seco De Cordero
Lamb stewed in cilantro and stout served with smoked beans, fried cassava, salsa criolla and rice.
14.00 £
Lomo Saltado De Carne O Pollo
Tender strips of pan fried prime beef or chunky pieces of chicken, onion and tomatoes served with home-made chunky chips and steamed rice.
14.00 £
Carapulcra (gf)
Spicy (mild) Inka style sundried potato stew, roasted peanuts, panca chili paste, pork and chicken.
14.00 £
Quinotto (gf)
Andean quinoa risotto style, cooked with aji amarillo pepper and cream, topped with fried halloumi cheese and fresh asparagus.
14.00 £
Jalea En Tempura (gf)
Battered deep-fried fish and seafood, served with cassava fingers, wasabi mayonnaise and salsa criolla.
14.00 £
Bistec A Lo Pobre
200 gr grilled sirloin steak served with papas fritas and ensalada (optional fried egg on top).
18.00 £
Salads
Ensalada De Cesar
Lightly grilled chicken breast on a bed of Romaine lettuce topped off with a Sprinkling of quinoa and house dressing.
12.00 £
Ensalada Verde (v)
Seasonal green salad, olives, tomato, avocado, asparagus and our house dressing.
9.00 £
Ensalada De Quinoa (v) (gf)
Quinoa spring onion, black beans, dried berries and halloumi cheese and housedressing.
12.00 £
Chef’s Recommendations
Cordero Huánuqueño
Lamb chops marinated in Huacatay sauce, served with new potatoes and sweetcorn.
13.00 £
Aji De Gallina Box It!
Chicken in a mildly spicy amarillo pepper sauce served with rice and potatoes
.
13.00 £
Picante Chalaco
Spicy creamy stew of prawns, calamari, baby octopus and mussels cooked with yellow chilies and served with potato medallions.
13.00 £
Peruvian Bento Box
Create Your Own Favourite Meal!
Comes with aromatic rice and a special sauce as side.
25.00 £
Sharing Platters
Mancora Platter for Fish Lovers!
£25 per person (minimum 2 people). Ceviche de pescado - Ceviche al olivo – Jalea tempura – Anticuchos de pulpo y langostinos Yuquitas rellenas de queso y salsa Huancaina – Tamalito.
50.00 £
Inca Platter for Meat Lovers!
£25 per person (minimum 2 people). Seco de cordero – carapulcra – Aji de gallina – Quinotto – Chicharrones de cerdo – Arroz con mariscos – Arroz blanco.
50.00 £
Soft Drinks
Inka Kola
National soda from Peru.
2.50 £
Coke
Can.
2.50 £
Diet Coke
Can.
2.50 £
Fanta
Can.
2.50 £
Sprite
Can.
2.50 £
Coconut
2.50 £
Guava
2.50 £
S Bernardo Still Water
3.00 £
S Bernardo Sparkling Water
3.00 £
Homemade Drinks
Chicha Morada
Purple maize drink with pineapple, apple and cinnamon.
2.50 £
Limonada Natural
Peruvian style lemondade.
3.50 £
Beers
Cusquena 330ml (5%)
Premium lager brewed in the foothills of Machu Picchu.
4.50 £
Peroni Nastro Azzurro 660ml (5.1%)
6.50 £
San Miguel (5%)
5.00 £
White Wine
Trebbiano del Rubicone (Italy)
Clear, bright, straw-yellow in colour, dry and fruity flavour.
15.00 £
Pinot Grigio delle Venezie (Italy)
Full, but soft dry wine, yet fresh and lively with a pleasing, lingering aftertaste of ripe pears.
21.00 £
Lomas Carrera Sauvignon (Chile)
Tropical fruit aroma, mouth-filling silky, good structure, persistent finish. Goes with fish.
20.00 £
Intipalka Chardonnay (Peru)
Elegant with a lovey, fresh balance, with hints of vanilla, tropical and peachy stone fruit.
32.00 £
Red Wine
Sangiovese del Rubicone (Italy)
Has a dry taste, balanced with a pleasant fruity flavour.
15.00 £
Raudi Corvina Merlot (Italy)
Smooth, well rounded, full-bodied wine with great length of flavour (Recommended).
26.00 £
Coliman Bonarda Malbec (Argentina)
The wine has a clean, red cherry aroma. The flavours are all about red fruit and soft tannins.
21.00 £
Lomas Carrera Carmenere
Elegant fruity wine. On the palate it has hints of berries, chocolate, caramel and pepper.
20.00 £
Intipalka Valle del Sol Tannat (Peru)
Red and black fruit aromas along with cherries and strawberries. Full-bodied with fruity aftertaste.