The restaurant was soooo beautiful! What a lovely place to go for lunch/dinner, we were greeted by a very quirky, but friendly and professional waiter, he served us lunch and was attentive. The food was just absolutely delightful too! Creative, tasty and pretty all in one.
You have to check out this amazing restaurant!
The vibe there was super cozy and romantic, with dark colors and cool decor making it feel totally authentic. Plus, they've got plenty of space for big groups, so it's perfect for any occasion.
Every dish was a perfect. ImWe tried the Chicken Satay, Crab Dumplings, Steamed Edamame, Indonesian Style Sea Bass, Korean Style BBQ Lamb Cutlets, Steamed Bok Choi, and Jasmine Rice. Each bite was so delicious, and the Chicken Satay was my absolute favorite – perfectly seasoned and so tender.
We even had dessert since we were celebrating my partner's birthday. They brought out the Pandan Macaron with a candle on top – such a sweet touch.
I tried their Thai Nori Ice Tea, and it was unlike any iced tea I've ever had. Super refreshing with a hint of nori flavor and a bit of fizz – so good!
If you're looking for an incredible dining experience, this place is a must-visit.
£61.87 spent for 1 person.
Starter, Main, Dessert, 2 Cranberry Juice.
Came here last night (Thursday 6 July 2023), as I was looking for a Thai restaurant to eat at, and Google presented me with Sticky Mango.
First time visiting.
The spicy pork ribs for starters were so delicious I was thinking about ordering another round of them.
Lamb cutlets with baby potatoes for main course also amazing, and the desert was also delicious.
I will 100% be visiting again on my next trip to London and can highly recommend.
The only strange / negative was I did not see 1 single member of Thai staff there.
The combination of the carefully put together dishes, fabulous location and view and the joyful interiors make this a very happy spot to dine.
The staff were welcoming, accommodating and knowledgeable. Portion sizes are generous and very reasonably priced.
Particular highlights included the tuna tartare spring rolls - wow, what talent and also the sushi, we had a lot of it and it was perfection.
Love love love the black cod - particularly generous portion and absolutely incredible. Eat your heart out @zuma!
Also looking forward to trying the bento boxes another time.
Next stop… Sticky Mango, Islington!
Absolutely outstanding experience.
We visited for my boyfriend's birthday earlier this week. The service was excellent: staff were attentive and knowledgeable; food arrived promptly after ordering and the presentation is well thought through.
We tried a whole range of dishes with our favourite being the black pepper prawns, crab steam buns and crispy baby potatoes. The macaron for dessert was also amazing!
Free glasses of prosecco was a lovely touch from the manager as well!
Definitely would return and recommend!!
Nice dinner spot to try "out of the ordinary" dishes. Starter and main dish was amazing, so very good that I wanted more. The dish looks small but its actually surprisingly filling. The combination of lobster and fried buns is the best!
I was fairly disappointed with the sticky mango, this dessert actually ruined my love for Thai Sticky Rice with Mango. Best to stick with the original sticky rice. I would not recommend.
If you're looking for a laidback restaurant, this is the place.
Stumbled upon this Instagrammable restaurant with unique Asian inspired dishes. Love the food and the whole restaurant decor. The mango sticky rice did not disappoint!
I recently had the pleasure of dining at Sticky Mango with my wife and family, and we were absolutely blown away by the experience. The restaurant's ambience is simply stunning - the decor is beautiful and the atmosphere is warm and welcoming. The staff were incredibly friendly and attentive throughout our meal, which made the experience all the more enjoyable.
Tea is beautiful and it's a unique experience.
We can't wait to go back!
Discover South East Asian Taste @stickymangoldn in the heart of South Bank London. Growing up with Indonesian cuisine, am very curious to try the Indonesian Style Sea bass here and it’s absolutely amazing!!! Perfectly cooked with the Indonesian spices and obviously wrapped in Banana Leaf, it’s just reminding me of home in so many ways! This modern pan restaurant offers delicious nine flavour tasting menu curated by @chef_lloyd who has passion for South East Asian cuisine. Sharing my recommendation for your next visit 👇🏻
INDONESIAN STYLE SEA BASS
Whole Boneless Sea Bass Grilled in Banana Leaf, Pickled Vegetables, Lime
THAI GREEN PAPAYA SALAD
Charred Long Beans, Cherry Tomatoes, Cashew Nuts
MALAYSIAN CHICKEN CURRY PUFFS
Coriander Yoghurt Dipping Sauce, Crispy Curry Leaves
BLACK PEPPER PRAWNS
Dehydrated Pineapple, Jicama & Pea Shoots
MONKFISH
Malaysian Chilli Sauce, Sautéed Bok Choy, Apple Blossom
WOK FRIED TENDERSTEM BROCCOLI
Water Chestnuts, Shitake Mushrooms, Oyster sauce
MAMAK BBQ CHICKEN
Half Boneless Chicken, Charred long beans, Pickled Red Onion
EGG FRIED TRUFFLE RICE Leeks, Truffle Paste
STICKY MANGO (VG)
Black Sticky Rice, Mango Sorbet, Coconut Cream
PANDAN MACARON KAYA JAM
Soy Caramel Ice Cream
Sublime experience. The last time I came here was in 2003 and it won’t be another 20 years before I return.
Incredibly friendly and helpful staff, from helping refine to a lovely Sancerre, to picking a menu.
Initially seated in one room, I remarked that it was date night and was asked to move to a room full of cherry blossoms as it ‘would suit the mood better’ 😍
Highlights were the chicken puff, the crab, the mango pudding.
Thank you Sticky Mango. RSJ was great, and so are you.
We were walking around, searching for a restaurant when we came across Sticky Mango. Despite its small size, this made it all the more special, and the staff were incredibly friendly. The food was absolutely delicious, and the experience felt like discovering a hidden gem. If you're considering giving it a try, you definitely should. We will certainly be coming back!
Lovely Sunday Lunch with friends!
Food and service was great!
Lovely tasting menu.. Lovely vibe to the restaurant. The prawns, the rib eye, the truffle fried rice was outstanding. The lobster was sadly overcooked and the service could have been better. Simple things such as water for the table had to be asked multiple times.
Authentic flavours and good quality food with a large food/drinks menu to choose from. Food is certainly on the pricier side but it was filling and portion sizes are reasonable. Service was great and the waiter provided some wonderful suggestions. Highlights were the crab dumplings, singapore crab and the cocktail list. Pad Thai was a tad over cooked (quite soft) but the macaron was an interesting experience with soy sauce mixed in the ingredients - definitely worth a try. Would come back for a dinner with a group friends to try more items or for a special occasion
Came here to order some exotic dishes. The scallop was cooked fine with their own sauce they put together to go well with the dish. The octopus did not feel it was cooked well and had to return to the restaurant for the way it was cooked. The truffle fried rice smell delicious and worth ordering. Lobster was so small! With chilli crab cooking. The dessert must order sticky mango, really sweet and delicious!
Overall, it is a nice restaurant for south East Asian cuisine. However, the food price is on the upper end cost more expensive.
I recently had the pleasure of dining at this South East Asian restaurant, and I can confidently say that it was an unforgettable experience from start to finish! The combination of incredible flavors, top-notch service, and a warm ambiance made this a truly remarkable culinary journey.
Let me start by praising the outstanding dishes we enjoyed. The Duck Confit was an absolute delight! Cooked to perfection, the duck was tender and succulent, with a crispy skin that added a delightful texture. The flavors were a harmonious blend of spices that elevated the dish to new heights. It was evident that the chef's expertise and attention to detail were infused into every bite.
Now, let's talk about the Sea Bass. Wow! It was undoubtedly the best I've ever had the pleasure of tasting. The sea bass was impeccably cooked, with a delicate texture that practically melted in my mouth. The dish was a masterpiece of flavors, combining subtle nuances with bold elements. The presentation was visually stunning, and the accompanying vegetables provided a refreshing balance. This dish alone is reason enough to visit this restaurant!
Apart from the extraordinary cuisine, the service was truly exceptional. Our host, Tenna, made us feel incredibly welcome from the moment we stepped through the door. Her warm and friendly demeanor added a personal touch to the dining experience. Tenna's extensive knowledge of the menu and willingness to provide recommendations made the decision-making process effortless. Her passion for the cuisine was evident, and her dedication to ensuring our satisfaction was unmatched. She truly went above and beyond to make our evening memorable.
Additionally, our waiter, Kadir, deserves special mention for his exceptional service. He was incredibly attentive, friendly, and professional throughout our entire meal. Kadir's attention to detail and willingness to cater to our needs made us feel valued as customers. He expertly guided us through the menu, offering insightful suggestions and ensuring that each course was served flawlessly. Kadir's passion for hospitality shone through, and his efforts played a significant role in enhancing our overall dining experience.
The restaurant's atmosphere was welcoming and exuded an inviting charm. The attention to detail in the decor and layout created an ambiance that was both cozy and elegant. The staff, beyond Tenna and Kadir, were also friendly and attentive, making us feel well taken care of throughout our visit.
In conclusion, this South East Asian restaurant has left an indelible impression on me. With its exceptional Duck Confit, the unforgettable Sea Bass, and the incredible service provided by Tenna and Kadir, it has undoubtedly earned my highest recommendation. If you're seeking an extraordinary dining experience that combines exquisite flavors with impeccable service, look no further. This restaurant is a true gem and a must-visit for any food enthusiast.
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