This is my favourite Turk in London. Amazing grilled meats cooked over charcoal. I usuallly order the Sis Kebab or the Adana Yogurtlu as a main. Make sure to order the smokey aubergine patlacan salata as a starter. The grilled onion side is also a favourite of mine.
If you don't have a dinner reservation arrive early around 18:00 or 19:00 so as not to have to queue. Try to get a table far away from the charcoal grill as the ventilation system sounds like a plane landing.
It's BYO with no corkage fee. Very efficient restaurant that runs like a well oiled machine.
Best Kebab,Tandoori Chicken I had in London.Indian Taste ....loved it ...loved the sauces and presentation specially ..it was delicious .....Also They Give Welcome Drink which is Very good in taste
How do you define a good kebab? It's good, simply. Now, how do you define a *really* good kebab? It's when you keep it in your backpack for 2h, then move it to the fridge for 24h, reheat it in the microwave and it still has an amazing punch that amazes you how great it tastes. The Mangal has probably the best kebab I have ever eaten. Period.
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