Gaucho Broadgate menù, London

Gaucho Broadgate London - Menu

Starters

Burrata Salad

Burrata with avocado puree, heirloom tomatoes and pistachio vinaigrette

11.5 £

Sausage Board

Pinchos, chorizo and morcilla served with romesco sauce. Ideal for sharing

19.95 £

Seared Scallops

Two king scallops, served in the shell with blood pudding, spiced orange butter, charred orange, chorizo crumble and nasturtium

15.95 £

Mains

The Gaucho Burger

Bacon, onion two ways, pepper mayo and Guindilla chilli served with chips

14.5 £

Grilled Swordfish

Mixed bean cassoulet, palourde clams and grilled lemon

24.5 £

Cuadril Rump 300g

The leanest cut with a pure, distinctive flavour

19.95 £

Steaks

Cuadril Rump 300g

The leanest cut with a pure, distinctive flavour

19.95 £

Churrasco de Chorizo 500g

Spiral cut, marinated in garlic, parsley and olive oil

40 £

Lomo Fillet 225g

Lean and tender with a delicate flavour

30.5 £

Desserts

Chocolate Fondant

Shortbread crumble and vanilla ice cream

8.5 £

Dulce de Leche Cheesecake

Hot, salted dulce de leche and toasted marshmallow

9.95 £

Cheese Selection

Cryer & Stott cheeses served with apple cider chutney and oat cakes

12.95 £