![Zomato]( "Recensione")
I was recommended here by a foodie friend back in Sydney. Anita had visited the day before and it smelt amazing in the restaurant so there was no way I was missing out!
Service is attentive and lovely here. They quickly directed me to an empty table. There were so many mix and match options that I could’ve ordered one of everything but resisted the temptation. I enjoyed the range of small plate options that you could mix up with the larger plates. There is enough choice on there but not too much to be overwhelming.
I ended up ordering Salted Baked Beetroot, Goat Cheese, Hazelnut. This was a revelation of a dish as the textures and flavours they had on this plate was amazing. Soft beetroot served with oozy goat cheese, and crunchy hazelnuts made it a standout. Grilled Flat Bread, Wild Garlic + Parmesan. This was a nice cooked bread slathered with zesty wild garlic and shaving of parmesan. The star of the show was next up with Beef Brisket, Mustard Barbecue being served and the meat was melt in the mouth. Smoked to perfection. Had an accompaniment of Jacket Potato, Mustard Rarebit. This was an absolute treat of a dish. Soft pillowy potato in the middle topped with rarebit is a definite must have!
Finished off with a Sticky Toffee Pudding, Clotted Ice Cream. Shouldn’t have tried to fit in dessert but it was totally worth it. Decadent sticky pudding topped with a scoop of creamy ice cream is a perfect finish to this divine meal.
This is was a gem of a find, only because it has been on my doorstep all this time and I had no idea. I am afraid I am a carnivore and do not partake in eating fads be it serious or for show. It's meat meat meat all the way. And here you are not dissappointed. Different cuts a meat are mostly smoked, but you even get a bit of ceviche thrown in too. If you sit at the bar, you get to enjoy the theatre of cooking which is mesmerizing. Also major plus point is that its dog friendly, as long as said dog is small and sits on your lap of nearby. Not a spot for wandering dogs as its laid out quite tight and fulled up to the rim of diners.
Everything was amazing, every single dish we ordered was full of flavours and the meat are ever so tender, some just melt in your mouth. We wanted something a bit lighter in the mix, so we chose the aubergine and it was such a perfect option. The sauce, the texture and the toppings were absolute perfection
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