Reviews The Shed, Notting Hill

What a joy to dine at this special restaurant, The Shed tonight. Kyle, our waiter was so lovely a friendly. We ordered five dishes amongst the two of us. The globe artichoke was good but not outstanding although beautiful as captured below. From the slow cooking section: The lamb chips and the pork cigars were both beyond magical and too gorgeous that we dived in and forgot to take a photos! We also had the plaice which was a lovely soft fish. For pud, the dark chocolate delice with raspberries and baked white chocolate was of course perfect to hit the sweet spot! The setting was perfect sitting on the terrace - a real treat in the warm summer weather! Finally, thanks to the staff for being very attentive and friendly. All in all, a superb time and must try!

A well catered for family Saturday lunch here. Great space, good table for our group at the back so the kids didn't disturb which made for a more relaxed lunch for us. Bit surprised though that there were no child high chairs.

Due to our size, group size not because we're huge, we had a set menu. They spoke to us beforehand to make sure all dietary requirements were met which was much appreciated given the pregnant members of the group.

Lots of smallish interesting tapas style dishes. Different textures and flavours. I was a bit worried they might not be enough but they kept coming which was great. The only surprise was th"main" meat dish was quite small. Otherwise all good

Only disappointment was the English red Pino noir.

I've been wanting to try this place since I accidentally found it two years ago. Well, I finally did. Last night. And it was worth it. We decided to go for the set menu, a selection of small to large plates and a dessert. They put a lot of thought into every bite, some are misses but the majority are hits. They use only the finest produce grown on their farm in West Sussex and you can truly taste the freshness. Their goats cheese with hazelnuts, thyme and honey is the one to try, along with their mouthfuls. Seriously, all of our eyes popped out with every bite. The staff, well, if you can call them that- they feel more like friends, helping you out with your meal. Timing is on point, service is great, food is delicious and the bill was extremely fair. Yes, of course I'll come back. Well, after I've tried Rabbit.

Every so often I come across a new restaurant that surprises and delights me. It surprises as I always assume that because I've only just found it, it must be brand new (rarely is) and it delights me as I have a new place to go for amazing food in London. The Shed in Notting Hill is one of these. I only found out about The Shed last week whilst googling potential spots for a mid week girly dinner, and called and booked the only table they had left, which was at 6pm. It didn't matter that it was so early though - I work not far from Notting Hill so knew I could get there in time and I'd been saving myself for food all day... if only my dinner date had got there on time too! By the time she arrived it was quarter to seven and I was already 2 drinks down. I don't want to moan though, it was strangely nice to sit there on my own whilst waiters and waitresses in checked shirts buzzed around me getting the place ready for what was to be a full house on a Tuesday night. I'm working with a food festival later this year, so while I waited I made some notes for that, as it's rare I've got any time to myself at the moment.

.... the Shed is all about nose-to-tail, ground-to-gob cuisine almost entirely sourced from its own farm in Sussex. Founded by the Gladwin Brothers, a toothy pair usually photographed holding aloft a tangle of skinned rabbits by the ankles, the ‘story’ is an almost cloyingly wholesome caricature of country life. And the rampant fetishisation of Britain’s countryside continues inside because the Shed really is, er, a shed, albeit a very beautiful one with good heating. There’s even a bar with a tractor top flown overhead, from which hearty-looking barmen pluck tinkling wine glasses. To be fair to them, they do seem pretty committed to their values, and – rather wonderfully – the menu changes every day depending on what ingredients the farm throws up. Everything is seasonal, which was unfortunate for me as it meant that beetroot was positively having a party all over the menu, dipping its slimy purple toe in at least half of the dishes on offer. I’ve tried to like beetroot, I really have, but it tastes just too much like soil for me. Luc

The Shed was unexpectedly charming, cosy and comfortable to dine. It combines the comfort and casualness of traditional pubs as well as the layout and colours of a country house living room. On a cold winter night, we sat next to a tiny wooden table, drank hot mulled apple cider and completely forgot how cold, rainy and miserable it was outside. Extending that casualness, the menu encourages everyone to order smaller plates of slow and fast cooked dishes to share. For two, a good mix is between 4 to 6 dishes. Once they arrive, watch how the waiters attempt to space them onto that super tiny table, challenge and challenge.   The Shed is a small restaurant, like a small local pub. Once the tables are full (there was a lot of people waiting at the small bar for tables as well), the mew like low ceiling does a good job to keep all the noise in so you do have to talk loud / shout to hear each other. On our visit, every table was taken so make sure you book for future visits as well.  The Gl

I think the food was really special and they've been incredibly clever with the menu. There really is something for everyone and because it's basically English tapas you can order what you fancy and it doesn't matter if someone at your table orders something not quite to your taste and it doesn't matter because everything is incredibly reasonably priced so you can try a lot of different things - yes you can't resist ordering a lot but I don't know anywhere else where you pay £2 for a lovely basket of sourdough.

I wrote about The Shed a loooooong time ago, but I thought I'd just post a few photos from a wonderful lunch there last week. Any thoughts that The Shed might suffer as a result of opening their second restaurant Rabbit (also wonderful) were quickly dispelled as the outstanding small plates started to build up.

As you may know, both restaurants are run by two Gladwin brothers, one of whom was in the kitchen on our visit. The majority of the food and wine is sourced from their Nutbourne farm (where a third brother earns a living), and the drinks menu shows off the best of British with the likes of Chase, Sipsmith, Sacred and Compass Box heavily featured. The bar is worth visiting just for the booze.

It's an eye-catching little space, full of rustic charm, with mirrors at either end that cleverly extend the room. They still insist on a variety of uncomfortable chairs which could do with a rethink, but the food provides ample distraction, as does the occasional live music. The staff do a very fine job, displaying solid knowledge of the menu, and being generally cheerful throughout a busy lunch period in a confined space.

We happily ate all of this:

- the shed malt star sourdough bread 2.0

- white bean hummus, cinnamon dukkah, heritage carrots 7.5

- stout smoked mackerel, pumpkin, kale, cranberry, linseeds 7.5

- rainbow beetroot salad, nutbourne feta, sunflower seeds, star anise 8.0

- salsify, pear, walnut, endive, chanterelles 8.0

- carrot, potato noodles, sesame seeds, coriander 7.5

- venison cigars, shed mustard, tarragon 8.0

- spiced salt beef, barley, preserved lemon, shallot, lovage 9.50

- pan fried goat’s cheese, hazelnut, honey, thyme 6.5

- spring greens, field mushrooms, shallots, linseeds, sherry 7.0

- nutbourne venison, smoked potato, artichoke, three cornered garlic 11.0

- cheese plate - tornegus, montgomery, mayfield swiss, finn 4.50

- the shed magnum vienetta parfait 6.0

- honeycomb crunchy, chocolate, mascarpone, tarragon sugar 6.0

Oustanding from start to finish - The Shed is another one to go for in a group to make the most of sharing a variety of small plates. Highly recommended.

A Delightful Dig

On a chilly January evening, it was decided by a gruesome twosome that a trip to The Shed was in order. The adventurous duo set out for Notting Hill with bucket and spade in hand (loose translation for phone, money and keys) and tumbled into the rustic, cosy embrace of The Shed.

The Shed is the brainchild of the country raised Gladwin brothers, Richard - The Manager, Oliver - The Chef and Gregory - The Farmer. Having already visited Rabbit, The Shed's sister site, it wasn't a difficult choice of dinner spot and the pair knew they were in for a treat or two. 

Opened in 2012, the restaurant is well settled in its stride and maintains a relaxed confidence of somewhere that knows just how damned great it is. Yet behind this is a gentle modesty from the trio of gents who simply love what they have created. We love it too guys!  

Our little table was soon piled high with drinks and mouthfuls to sustain the (not so) treacherous journey through the menu as we absorbed the buzz and chatter of the restaurant. 

Scratching and apple, brown crab bomb, mushroom marmite and egg confit and a beetroot crisp with goats cheese and pear jam. 

This is certainly not your run of the mill, tumble down, crusty decaying garden shed. Oh no. This here shed is filled with tricks, trinkets, bits and bobs that would get green fingers twitching and taste buds tingling.

Every glance creates a picture, as barrows, wheels, antlers and tools hang from the ceilings and walls. Waitresses model check shirts and jeans with leather carpenters' belts to house their order pads and pencils and skip from table to table with an infectious joviality. It is impossible not to grin when you're in this sort of atmosphere and looking around, there were no sour mouths in sight.

The food just so happens to also be quite spectacular. Clever combinations of fresh fruit and colourful veg teamed with tender mouthfuls of British meat and game create explosively flavoursome dishes. Presented with an artists palate-esque attitude, it's hard to fault the creative love and attention that shines through even the most basic of ingredients.

The menu itself consists of a selection of small(ish) plates separated into 'slow cooking' and 'fast cooking' and we were advised to pick a couple from each to share (ranging from £6.50 - £12). This here is my kind of dining, a little bit of everything!

On Richard's recommendation we selected the beetroot cured trout with tempura pickled onion and sorrel which was rustically plonked on a rustic board atop our rustic table and inhaled ... rustically.

 Veal Patties with swede and truffle packed a punch while the Sussex veal, celeriac, almonds bone marrow pesto and lovage was a marriage in the kitchen and disappeared just as quickly. Smooth grilled venison, squash, honey, sunflower seeds and mint was an equally beautiful partnership.

With each dish, there was a carefully balanced combination of creamy, crunch and chew (the all important three c's and my new taste test)!

While I was visiting this fine establishment for the first time, the same can't be said for my frequent flyer partner in crime who had already eaten here on a number of occasions. So, according to expertise that proved completely reliable, the dish to end all dishes in this instance were the lamb chips with parsley, lemon and Harissa. (Please ignore the awfully dark photo, the thought was there but my stomach wasn't prepared to be patient .. and it had good reason)!

Mustn't forget the candle brick combo, another rustic fail safe.

And finally for dessert, a pear and white chocolate mousse with hazelnut sherbet and a nostalgic chocolate coated honeycomb with mascarpone and tarragon sugar. Sorry Crunchie Bar, you've been knocked right off the playing field!

Our meal was almost at an end, just enough time for a chat and snap with the master of the mill; the lovely Richard Gladwin, set in front of a dangerously attractive background wheel. 

For a shed load more chat, head to a cheeky little interview with the Gladwin brothers over at the fabulous new all things food site - Try This For.

The interior is deceptively small, but with the help of cleverly placed wall mirrors at either end of the restaurant you'd be forgiven that there were double the number of diners with you. And as you'd expect from a place called The Shed, the decor's quite rustic - lots of wood and old school metal bar stools, gardening implements strung across the ceiling and colourful oil drums standing as table bases. They have a combination of individual tables, bar type benches and the bookable Butcher's Table to choose from and suit your mood - we chose the benches for a proper catch up and with twee-sounding Twinkles in hand, dove straight into the delicious sounding menu.

Like many a place these days, The Shed's built on sharing plates, and split further into mouthfuls (canape type bites), cured meats (self-explanatory, from Nutbourne Manor in Sussex), slow cooking and fast cooking and they recommend two or three of the daily-changing dishes apiece. We chose from each section of the menu and were definitely not disappointed.

First up, thick wedges of The Shed's sourdough bread. Light and fluffy and perfect for pulling apart and smothering with butter whilst we waited for the broad bean hummus, heritage carrots and dukkah to arrive. We dove straight in to it - chunky and green and spiked with the minty flavours of the dukkah. Crisp purple carrots and the thinnest of crisp bread were ideal for spooning and scraping this fresh little starter for ten.

Soon after, the Nutbourne air-cured ham arrived. These were deliciously thick slices of deep red ham (none of that anaemic meat you find in supermarkets) with ribbons of salty fat around the outside and peppery rocket to offset it all, carved straight from the joint by the resident butcher. Then came the hake with lemon potato vinaigrette, peppers, samphire and dill which was one of the stand-out dishes (amongst all the other stand-outs) of the evening with the crispy-skinned fish sitting plump on the tangy yet creamy lemon potatoes. I could gladly eat this for the rest of my life and have every intention on attempting to recreate it at home as soon as I can.

Then - and we started to wonder if the kitchen times their 'courses' with perfect precision - came the black tagliatelle with Portland brown crab that we'd been warned was very fishy. Fishy it was, but perfectly so. The wide ribbons of pasta were coated in the tasty, salty crab meat and finished with a kick of chilli and garlic that just melted altogether in the mouth. As a recent convent to crab, this dish could have been completely overwhelming and off-putting but I loved its bold flavours even more.

The penultimate dish was the pan fried goats cheese with honey, thyme and hazelnuts. With a nod to French cuisine and their penchant for serving cheese halfway through the meal, this was a tangy little palate cleanser that's had me aching over it for days. Honey and goats cheese is a classic combination but the added crunch of the hazelnuts really brought this to life. Ideal ahead of the Sussex lamb, rainbow cauliflower, spinach, rosemary and almonds that came out last. I never eat lamb so ordering this dish could have been a real mistake but the perfectly pink meat coupled with the rich rosemary jus and florets of cauliflower were a match made in heaven that even the hardiest of non-lamb lovers (me) couldn't fault. Whether I'm completely converted remains to be seen, however.

We were so full after this so didn't manage the coveted cheese or puddings, but instead went for another cocktail each. I chose the to-die for 'Daily Loosener' of Sipsmith vodka, summer berries (a devilishly soaked cherry), lemon, cardamom and soda. Order it everywhere you can as this drink is a keeper.

Everything was on absolute point at The Shed this evening. The atmosphere was buzzing, music was whimsical (Hot 8 Brass Band's cover of Marvin Gaye, for example) and the service impeccable. From the warm smile when we walked in to the constant top up of our water, the waiters and waitresses were really friendly and unobtrusive and an absolute delight to have buzzing around. Our meal worked out at £51 each (including the 12.5% tip) but is definitely one of the best I've ever had in London, so I'll definitely be back. Five out of five, for sure

On Friday night I arranged to meet J (who came to this and this with me) for dinner and drinks. We met at The Shed, a restaurant opened by two brothers late last year who’s aim (according to the website) is to bring a slice of the countryside into the city. I later found out the venue used to be called The Ark, and was frequented by Mr Very Hungry Londoner Senior (my dad) and his best friend during their London glory days.

I loved the interior as soon as I walked in – quirky, cool, not taking itself too seriously, and who doesn’t love a massive Colman’s Mustard sign? At least, I loved it until I sat down. I have never been more uncomfortable in a restaurant. I was perched on a stool that was too high for the table in front of me AND of an insufficient width to support my entire derriere (NB, it is not THAT large). They have clearly put style ahead of the comfort of the customers. Not good.

We started with their Daily Loosner, a daily changing cocktail which on our visit was a lovely whisky sour. It did what it said on the tin. The menu is divided into three sections – mouthfuls, fast and slow. We ordered a couple of mouthfuls, pork crackling and beef tartare. They aren’t lying when they describe them as mouthfuls, I think sharing was an over optimistic idea, but the pork crackling was so good (nice crunch and the apple sauce was nice and tart) I swiftly ordered another.

At the suggestion of the nice waiter we had five main dishes from the fast and slow sections between us. His recommendation of salsify, carrot and onion fritter had a lovely light batter which allowed the unusual taste of salsify to come through. The pheasant , venison, white bean and kale was a delicious meaty combo, and the grilled lamb with red quinoa, spelt pearly barley and cabbage was beautifully cooked. The celeriac, apple, raisin puy lentil, parsley salad was a nice fresh, fruity combination to balance out the heavy meat. But my favourite dish was the cockles, lemon, chili, rosemary tagliatelle. I don’t have cockles enough and they went unexpectedly well with the warmth of the silky rosemary pasta. It was so delicious.

We had two puddings. I ordered the yogurt panacotta with forced rhubarb and J the chocolate mousse with hazelnut praline. I should have ordered it too. Mine was lovely, but his was outstanding – really rich chocolate with a lovely crisp nutty coating. Luckily he was gent enough to let me share.

We would have stayed for a final drink, but the seats were just too uncomfortable to relax, so we settled up (£55 each. We had another couple of loosners) and headed off to The Portobello Star. I loved the use of unusual British ingredients, and quirky flavour combinations. Just as soon as they sort out seating that support my entire derriere, I will be back.

Wow! Food was incredible as was the service! The menu changes everyday so all the food is wonderfully fresh. Lovely design inside - very rustic!

I came here to celebrate my fathers birthday and couldn't have enjoyed the evening more. The Shed has now become my favorite restaurant in London and I can't stop telling everyone about it!

The waiters are lovely and its as if you are invited to join the family. There's a great atmosphere and genuine rural vibe. The daily loosener was delicious and we all enjoyed the fact that so many of the ingredients are foraged. The food was definitely the high point, especially the lamb chips, and we all loved the sharing aspect. Its amazing how much emphasis is put on sourcing the produce and the passion for the food is shared by the waiters, chefs and owners alike.

The Shed offers a truly unique, fantastic dinning experience, which is not to be missed by anyone!

Coming from the Cotswolds myself, I feel totally at home at this tiny family-run Notting Hill restaurant. Often you turn up and find pheasants hanging next to the front door. It's that authentic.

Run by two affable brothers from Sussex who will greet you at the door, inside the atmosphere is warm and buzzy. The food is a fun and fresh take on british cuisine. Ordering every 'mouthful' on the menu is a wise decision, as they are literally as they sound, one bite and all delicious. The lamb chips are also a must.

Anyone looking for a great spot for a cosy dinner with friends, look no further. These country boys will not disappoint. The menu is constantly changing which makes it easy to return to again and again.

The Shed is an amazing gem a minute away from the bustling Notting Hill centre. It was recommended to me by a friend, who had built up my expectations pretty high. Step in, and you're transported miles away from London in a country cabin. The atmosphere is loud and busy, with tables rather close to one another, but the setting is perfect for a break from city. As you walk in you're bluffed by the tractor's engine hood hanging from the ceiling, and that distinct farmhouse feel - if you weren't already by the poultry hanging from the porch -.
I tried the Lamb chips which were delicious! The portions are quite small so it's best to order a few to share. Get some anchovy butter and bread if they still have it on the menu (it changes regularly), it has a delicious and insatiable salty taste.
The staff is very kind and while we did have to wait a while to take orders, they do make sure everything is right. Overall, a great place to keep in the books for whenever you need a break from the city, some good wine and delicious food.

Relaxed dining near nottinghill gate. Had an early dinner here where we turned up on a Saturday around 6:30pm without a reservation. Food was nice and service was both attentive and friendly. Had the steak and duck. Both nice. Funny space but comfortable. I thought they could have made a bigger deal of the farm to gate produce. About £120 with a drink, entree and mains.

My boyfriend and I had a lovely experience at The Shed this evening. We were greeted by the loveliest Mikey and his friendly staff who made our evening very special and ensured that we were satisfied. The food was 10/10 and their signature cocktails are not to be missed! Very happy, will go again soon for another special dinner!

Ah, thank you for the clarification! The Shed is a farm-to-table restaurant located in Notting Hill, London. The restaurant prides itself on using locally sourced, seasonal ingredients to create unique and flavorful dishes. One of the standout features of The Shed is its cozy and rustic atmosphere. The restaurant is decorated with wood accents and hanging plants, giving it a warm and inviting feel. The service is friendly and attentive, adding to the overall positive dining experience. The Shed is known for their innovative and creative approach to food, and their tasting menu is a great way to experience the full range of flavors and textures that they have to offer. The wine pairing was also well-matched and enhanced the flavors of the dishes. The menu changes frequently to reflect the seasons and availability of ingredients. There was one dish that was not to my liking, but this was purely a personal preference. Overall, The Shed is a lovely restaurant with a great atmosphere and delicious food. If you are in the area and looking for a farm-to-table dining experience, I would definitely recommend checking it out.

This was a great experience! We discovered this restaurant while looking for some place to have dinner after 21.30. A few of the places in the area don't serve food after 21, but this place accommodated us. It's very cosy and themed, as the name suggests. Our server was very attentive, friendly, and fast. We ordered a few dishes - the homemade bread with garlic butter was so fluffy and delicious, chips were crispy, and the leafy salad with parmesan was very well seasoned I really enjoyed the scallops. They were so tender. The duck breast was a big chewy to my liking, but it was good overall. There also a variety of drinks with quite a few alcohol free drinks, and they also have vegan and vegetarian option, both for food and drinks. I would definitely recommend this place!

Fantastic little nook with absolutely delicious food and excellent drinks. Food is seasonal and cooked beautifully, wonderful flavours. The staff are friendly, observant and just genuinely lovely. Don't pass this little gem ❤️