What a joy to dine at this special restaurant, The Shed tonight. Kyle, our waiter was so lovely a friendly. We ordered five dishes amongst the two of us. The globe artichoke was good but not outstanding although beautiful as captured below. From the slow cooking section: The lamb chips and the pork cigars were both beyond magical and too gorgeous that we dived in and forgot to take a photos! We also had the plaice which was a lovely soft fish. For pud, the dark chocolate delice with raspberries and baked white chocolate was of course perfect to hit the sweet spot! The setting was perfect sitting on the terrace - a real treat in the warm summer weather! Finally, thanks to the staff for being very attentive and friendly. All in all, a superb time and must try!
Having been a fan of Rabbit, the sister restaurant of The Shed, I was curious whether or not the Notting Hill venue can live up to my expectations. The menu is similar to the Rabbit, with a few classic dishes like Chorizo and the goats cheese & caramelised almonds being the same. Also a number of new dishes that I quite enjoyed, e.g. Beef cigars (see photo). Consistently high quality of food, good execution, very attentive service. Wine list is ok but not overly extensive. All in all very good.
A well catered for family Saturday lunch here. Great space, good table for our group at the back so the kids didn't disturb which made for a more relaxed lunch for us. Bit surprised though that there were no child high chairs.
Due to our size, group size not because we're huge, we had a set menu. They spoke to us beforehand to make sure all dietary requirements were met which was much appreciated given the pregnant members of the group.
Lots of smallish interesting tapas style dishes. Different textures and flavours. I was a bit worried they might not be enough but they kept coming which was great. The only surprise was th"main" meat dish was quite small. Otherwise all good
Only disappointment was the English red Pino noir.
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