We love it here. The food is full of unique flavours and the staff and chef's are so friendly and engaging! So nice to watch the chef's cook and talk about the food they are making. Yet again - wonderful experience! 😊
Absolutely loved every part of our evening at this Israeli spot 👌 Amazing food, excellent service and overall superb vibes.
Highly recommend:
- Kubaneh: the fluffiest brioche and perfect medium to absorb all the dips and sauces
- Octopus: the perfect meaty & creaminess combo with the cannoli purée
Wonderful experience dining here. Was a solo diner, seated at the bar. Was recommended to dine here by a friend that said it was one of his favorite restaurants in London. Food was amazing, service was great, enjoyed the light conversation with the chef.
Tip: if you are a solo diner, you can get a
The food was good to excellent. The hummus and baba ganoush were good but a little restrained. The labneh with pistachios was delicious. The crushed cucumber was a surprising favourite, and the octopus with cannellini mash was also excellent. The only disappointment was the kubaneh bread. Next time
Went there with a friend for dinner.
It was Sunday around 6pm and managed to get a table outside.
Will start by saying the place is quite small and not necessarily located on a beautiful street, but hey, we went there to eat some food which is what I want to talk about.
We got some dips and pita.
Second visit after a long time away. Just superb. Think our table ordered all except 3 dishes off the menu, and we loved every one. The octopus, chicken and courgette dishes were stand out. Cant wait to get back!
Tragically, I was so consumed by the food that I only took a photo of the menu at the start..
Where to begin. The service here is impeccable. Your water glass will never go empty, and you’ll never wait long for your next dish to hit the table.
Everything was impeccable. And the gluten free bread i
Palomar has been on my list for some time now. I have eaten at their sister institution, The Barbary and loved it. So I found myself on one of their bar stools one Friday evening. The food was great. It did start off a little weak; couldn’t really taste any cod in the cod falafels. But the seabass
Gorgeous food, especially enjoyed the kubaneh bread, tarka octopus and courgette dish. Be wary when ordering multiple cocktails - our bill between two was £££! Definitely one to visit for more of a treat.
I always love to go to a restaurant that i have not been before when it leaves me wondering why has it taken me so long to find this place as I will so definately be coming back. I just love everything about this place. I’m such a fan of bar sitting overlooking the chefs cooking especially if there
Busy spot! Super tasty food. Rib eye was excellent, as well as the polenta with oyster mushrooms / truffle and sweet peas. Yum. It felt a bit squished up on the counter so next time I'll ask to sit at a table.
Sitting at the bar watching and chatting was special. A great creative team effortlessly composing beautiful dishes which tasted of mediterranea mixed with the faraway. The architect of the menu is the brilliant chef.
For a casual late night dinner at the kitchen bar with great cocktails.
If you don't like being close to strangers, I wouldn't suggest the bar as the chairs are a bit close to each other and you can't move them. Given this, you get to be right up in the action where all the cooking is done!
We sta
Fantastic lunch. Lots of small sharing dishes. I may have not liked some components of some dishes but I cannot deny they were all incredibly flavourful. It was 4 of us and we all agreed that the best thing we had was the kubaneh (bread). Incredible the flavour of that bred!!!!!!
This was one of the best meals I’ve had in London in a long time. Everything I ate was delicious. Must way the sesame chicken schnitzel! Can’t wait to go back! The staff were also lovely and very accommodating!
Came back for seconds! My first experience was a test, I had seen, caught scent of cooking from my bike ride behind these group of restaurants, The Palomar, and Brothers Bar B Q. My first experience was very good, attentive, and knowledgeable bartender made me an excellent custom margarita on the ro
Our meal at The Palomar just now was wonderful! This is going to be a kitchen geek review, but we were sat at the end of the kitchen bar close to the expo station and Chef Dan Murray, and not only was the food top notch, but the service was equally as good. Everyone was super attentive, including
Amazing food, the rib eye and the baklava ice cream are our faves. Great service, very friendly staffs, the high chairs maybe a bit too high for me (: but highly recommended
A fine restaurant which we have return to several times over the years. Palomar serves up tasty dishes, think big fish and big meat, imaginative cooking done perfectly. Kubbaneh is a must try! Complimentary sweets served at the end of the dinner, a very nice touch.
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