La Tagliata City menù, London
La Tagliata City London - Menu
Antipasti
LA GRIGLIATA DI VERDURE (VG) (GF)
Grilled Aubergines, Courgettes, Peppers, Fennel, Celeriac served with Basil Oil and Balsamic Glaze
9 £
LA BRESAOLA DI MANZO
Beef Bresaola served with Rocket, Parmesan Shavings, Marinated Artichokes and Truffle Oil
10.5 £
IL TAGLIERE DI SALUMI E FORMAGGI (FOR 2)
Selection of Italian Charcuterie and Italian Cheese, served with Bread and Grilled Vegetables
21 £
Mains
I RAVIOLI DI ZUCCA E RICOTTA (V) (N)
Ravioli filled with Pumpkin and Ricotta Cheese served with Gorgonzola Sauce and Toasted Nuts
15 £
LA BATTUTA DI AGNELLO
Marinated Grilled Fillet of Lamb Paillard served with Green Beans and Broccoli
21 £
LE MELANZANE ALLA PARMIGIANA (V)
Layers of Deep Fried Aubergines with Tomato Sauce, Parmesan, Mozzarella and Basil
14 £
Desserts
LA TORTA AL CIOCCOLATO E MANDORLE (N)
Warm homemade Almond Chocolate cake served with Vanilla Ice Cream and Almond Crumb
8 £
L’AFFOGATO (N)
Vanilla Ice Cream with Coffee served with homemade Almond Crumb
9 £
LA PANNA COTTA
Creamy Italian Pudding with a choice of toppings:Salted Caramel, Strawberry or Raspberry Coulis
7 £