The Kitchen menù, London

The Kitchen London - Menu

Starters

Thai Fish Crab Cakes

with Seasonal Leaves & Wasabi Mayo

7.5 £

Gnocchi

with Roasted Butternut Squash, Parmesan & Wild Mushrooms

6.95 £

Crispy Pork Belly

with Bacon, Black Pudding & Cider Jus

7.25 £

Mains

Rib Eye Steak

with Seasonal Vegetables, Handcut chips & Red Wine Jus

21 £

Confit of Duck Leg

with Sweet Potato, Green Beans & Red Currant Jus

16.5 £

VK Linguine

Prawns, Salmon and Calamari Cooked in a Homemade Tomato Sauce

17 £

Desserts

Winter Berry Cheesecake

Prawns, Salmon and Calamari Cooked in a Homemade Tomato Sauce

7 £

Movenpick Ice Cream Strawberry, Chocolate or Vanilla

Prawns, Salmon and Calamari Cooked in a Homemade Tomato Sauce

7.5 £

Cheese Board, Selection of Cheese with Crackers

Prawns, Salmon and Calamari Cooked in a Homemade Tomato Sauce

7.5 £