Marinated chicken, chargrilled and served with a homemade dipping sauce of cracked nuts, penang red curry and coconut milk.
6.25 £
Vegetarian Spring Rolls
Crunchy vegetables with noodles and herbs wrapped in wanton pastry and deep fried.
5.25 £
Gang Kiew Gai
Chicken simmered in a green curry with bamboo shoots, fine beans and aubergine.
10.75 £
Gang Dang Gai
Chicken breast cooked in a red curry with bamboo shoots, fine beans and aubergine.
10.75 £
Singapore Chicken Noodles
Vermicelli rice noodles wok fried with cumin, shredded chicken, beansprouts, egg and chilli.
8.95 £
Appetisers
Prawns on Sesame Toast
Blended prawns and sweet corn spread on toast and deep fried with a sesame seed crust.
5.50 £
Chicken Satay
Marinated chicken, chargrilled and served with a homemade dipping sauce of cracked nuts, penang red curry and coconut milk.
6.25 £
Paper Wrap Prawns
King prawns wrapped in wanton pastry, deep fried and served with sweet chilli sauce.
5.85 £
Prawn Satay
Marinated tiger prawns, chargrilled and served with a homemade dipping sauce of cracked nuts, penang red curry and coconut milk.
6.75 £
Ka Num Jeep
Steamed dim sum Thai style, prawn blended with thai basil and coriander in a wanton parcel. Served with a light soya and fresh ginger dip.
6.75 £
Spare Ribs
Pork ribs marinated in honey and fresh herbs, steamed and tossed in the wok with Chinese wine.
5.90 £
Duck Spring Rolls
Shredded duck, glass noodles and crunchy vegetables wrapped in wanton pastry and deep fried.
5.90 £
Chilli Squid
Squid with a light tempura deep fried and served with fresh chilli and crisped garlic.
7.00 £
Chilli Prawns
Tiger prawns with a light tempura deep fried and served with fresh chilli and crisped garlic.
7.00 £
Pepper Ribs
Pork ribs coated with fresh herbs and pepper, steamed and tossed in the wok with Chinese wine and chilli.
5.90 £
Vegetarian Spring Rolls
Crunchy vegetables with noodles and herbs wrapped in wanton pastry and deep fried.
5.25 £
Chilli Mushrooms
Oyster mushrooms with a light tempura deep fried and turned in the wok with fresh chilli and crisped garlic.
6.50 £
Boo Nim
Soft shell crab in a light tempura deep fried and served with spring onion and garlic.
7.85 £
Prawn Crackers
2.40 £
Siricha Dipping Sauce
0.60 £
Sweet Chilli Dipping Sauce
0.60 £
Soups
Tom Yum Goong
Spicy soup with prawns, kaffir leaves, galangal root and lemon grass.
7.40 £
Tom Yum Gai
Spicy soup with chicken, kaffir lime leaves, galangal root and lemon grass.
6.45 £
Tom Kar Gai
Chicken simmered in a rich coconut milk broth with kaffir lime leaves, galangal and lemon grass.
6.60 £
Po Tak
Spicy soup with prawns, squid, mussels, kaffir lime leaves, galangal root and lemon grass. Topped with holy basil.
7.70 £
Giew Boo
Clear soup of chicken stock with wanton pastry parcels of minced prawns and crab meat, topped with Chinese greens.
7.20 £
Beef Dishes
Larb Nua Salad
Traditional Northern Thai dish of chargrilled sirloin steak tossed with Thai sweet basil and mint leaves with a spicy dressing of fresh lime juice, chilli, shallots and ground toasted rice.
16.25 £
Nua Prig Thai Aun
Topside beef marinated and stir fried with green peppers, onions, Kahlua and a light oyster sauce.
10.50 £
Nua Gratiem
Topside beef wok fried with fresh green peppercorns, cracked black pepper and garlic.
10.50 £
Nua Graprouw
Topside beef tossed in the wok with fresh chilli, garlic and holy basil leaves.
10.50 £
Sizzling Sur Rong Hai or Tiger Cry
Sirloin steak marinated, chargrilled and served with a spicy homemade dip of lime juice, fish sauce, brown sugar and dried chilli.
16.25 £
Pork Dishes
Gang Moo
Pork simmered in a green curry with bamboo shoots, fine beans and aubergine.
10.50 £
Moo Preow Wahn
Sliced pork fillet wok fried in a sweet and sour sauce with caramelised peppers, cherry tomatoes, pineapple and chilli.
10.50 £
Moo Pud Khing
Pork stir fried with fresh ginger, shitake and oyster mushrooms in a light oyster sauce.
10.50 £
Moo Graprouw
Pork wok fried with fresh chilli, garlic and holy basil leaves.
10.50 £
Seafood Dishes
Goong Pao Panang
Freshwater king prawns marinated, chargrilled and topped with a mild panang curry sauce and coconut milk.
14.85 £
Goong Pud Prig Pao
Tiger prawns stir fried with homemade chilli paste and Thai sweet basil leaves.
11.65 £
Goong Suwoon
Tiger prawns fried in the wok with mixed peppers, mushrooms and a dash of apricot brandy.
11.65 £
Pud Sri Suwoon
Prawns, squid and green lip mussels stir fried with chilli paste, lemon grass, kaffir lime leaves, galangal root and holy basil.
12.15 £
Chicken & Duck
Gai Mamuang
Chicken fillet stir fried with red and yellow peppers and cashew nuts in a sweet sauce.
10.50 £
Gai Graprouw
Chicken fillet wok fried with fresh chilli, garlic and holy basil leaves.
10.50 £
Gai Ta Krai
Chicken fillet stir fried with chilli, fresh lemongrass, galangal root and kaffir lime leaves.
10.50 £
Ped Graprouw
Roast duck breast sliced and wok fried with fresh chilli, garlic and holy basil leaves.
12.85 £
Ped Makarm
Marinated duck breast roasted and topped with a tangy tamarind sauce and crisped shallots.
12.85 £
Thai Curries
Gang Kiew Gai
Chicken simmered in a green curry with bamboo shoots, fine beans and aubergine.
10.75 £
Gang Leung Gai
Chicken breast cooked in a mild yellow curry with sweet potatoes, onions and roasted almond flakes.
10.75 £
Gang Ped Yang
Duck breast roasted and then simmered in a rich red curry with kaffir lime leaves, fine beans, pineapple and cherry tomatoes.
12.85 £
Gang Dang Gai
Chicken breast cooked in a red curry with bamboo shoots, fine beans and aubergine.
10.75 £
Gang Puk
Seasonal vegetables simmered in a Penang red curry with kachai ginger root.
9.15 £
Gang Mussaman
Southern Thailand speciality. Beef slow cooked in a rich red curry with sweet potatoes, onions and roasted cashew nuts. Topped with crisped shallots.
11.25 £
Gang Goong
Tiger prawns turned in the wok in a red curry with fine beans, lychees and pineapple.
11.95 £
Vegetable Dishes
Pud Puk
Seasonal Asian greens with yellow beans and ginger.
5.85 £
Tauhu Jien
Deep fried beancurd sautéed with shitake and Chinese mushrooms, ginger and spring onion.
6.75 £
Aubergine Graprouw
Chargrilled baby aubergine tossed with fresh chilli, garlic and holy basil leaves.
7.75 £
Pud Broccoli
Broccoli sautéed with fresh chilli in a light soya sauce.
6.75 £
Rice & Noodles
Kao Pud Kai
Jasmine rice wok fried with egg and spring onions.
3.50 £
Kao Suai
Steamed Thai jasmine rice.
2.75 £
Pud Thai
Flat rice noodles with tiger prawns, beansprouts, peanuts and egg tossed in the wok with tamarind sauce.
8.95 £
Singapore Chicken Noodles
Vermicelli rice noodles wok fried with cumin, shredded chicken, beansprouts, egg and chilli.
8.95 £
Singapore Vegetable Noodles with Vermicelli
Vermicelli rice noodles wok fried with egg, cumin, vegetables, beansprouts and fresh chilli.
8.25 £
Vegetable Pud Thai
Flat rice noodles with vegetables, beansprouts, peanuts and egg tossed in the wok with tamarind sauce.