Pizzicotto menù, London
Pizzicotto London - Menu
Most popular
Margherita Classica
9.50 £
Margherita ‘Pizzicotto'
DOP burrata pugliese, basil salsa & confit tomato.
13.00 £
Via Emilia
Parma ham, parmigiano reggiano, & rucola.
13.00 £
Mangia Fuoco
Ventricina spicy salami & chilli garlic olives.
12.50 £
Napoleone
Marinated artichoke, cooked ham, portobello mushrooms & olives.
13.50 £
Pane
Wood Fired Oregano & Olive Oil Focaccia
3.50 £
Gnocco Fritto
Deliciously light & fried dough from Emilia Romagna.
3.50 £
Antipasti
Vellutata Di Zucchini e Menta
Vellutata soup of courgette & mint.
7.00 £
Fritto Misto
Fried calamari, summer vegetables and anchovy.
11.00 £
Insalata Endivia
Endive salad with gorgonzola, pears in syrup & walnuts. Honey mustard dressing.
9.00 £
36 Month Aged Culatello Di Zibello
With oregano wood fired focaccina.
15.00 £
Burrata Pugliese
With chargrilled zucchini and confit tomato.
9.00 £
Affettati Emiliani
Selection of DOP and organic charcuterie from Emilia Romagna.
10.00 £
Chargrilled Sea Scallops
Over wood, soft parmigiano crumble.
11.00 £
Zuppetta Di Vongole
Steamed normandy clams in chilli & garlic, white wine, sourdough crostino.
10.00 £
Primi
Melanzane Alla Parmigiana
Roasted aubergine with tomato & mozzarella.
15.00 £
Tagliatelle Al Vero Ragu Di Bologna
Fresh tagliatelle with pork belly ragu.
16.50 £
Spaghetti Alle Vongole
Spaghetti with fresh normandy clams, chilli and garlic.
16.50 £
Strozzapreti Con Burrata
Handmade twisted pasta strips, burrata and cherry tomato.
16.00 £
Tagliolini Al Nero Di Seppia
Squid ink tagliolini with king prawns, cherry tomato and parsley salsa.
16.00 £
Mods_Primi
Main Course
Starter
Secondi Alla Brace
Fiorentina (Per 100gr)
T-bone of Tuscan beef, Cervia sea salt, chargrilled over wood.
5.50 £
Tagliata Di Manzo
Entrecote of Tuscan beef, frisé and red onion salad.
21.00 £
Insalata Di Polpo
Octopus salad, green beans, black olives, capers and new potatoes.
17.00 £
Spiedini Di Mar
Skewers of king prawn and calamari, zucchini, rucola & pomegranate.
17.00 £
Pizze with D.O.P San Marzano Tomato
Margherita Classica
9.50 £
Margherita ‘Pizzicotto'
DOP burrata pugliese, basil salsa & confit tomato.
13.00 £
Via Emilia
Parma ham, parmigiano reggiano, & rucola.
13.00 £
Mangia Fuoco
Ventricina spicy salami & chilli garlic olives.
12.50 £
Spacca Napoli
Marinated anchovy, fior di latte, kalamata olives, pantelleria caper berries.
12.50 £
Napoleone
Marinated artichoke, cooked ham, portobello mushrooms & olives.
13.50 £
Nduja & Burrata
Spicy nduja salami paste, chargrilled padron peppers & fresh burrata.
14.00 £
Tartufa
Chargrilled zucchini, stracchino cheese & white truffle oil.
13.50 £
Bresaola e Finocchio
Bresaola cured beef, buffalo mozzarella, rucola, parmigiano, shaved fennel & salsa verde.
14.00 £
Salsiccia e Porcini
Cherry tomato, Italian sausage, porcini mushrooms, and shaved parmigiano (no tomato).
14.00 £
Gustosa
DOP ventricina spicy salame, piquillo peppers, & gorgonzola.
14.00 £
Asparagi
Chargrilled asparagus, caramelised onion, goat cheese, & truffle oil (no tomato).
14.00 £
Manchiberico
Winner of our gourmet pizza challenge. Created by Michelin Stared chef Jun Tanaka for action against hunger. Aged manchego, green chilli, buffalo mozzarella & 100% acorn fed iberico ham.
17.00 £
Mods_Pizze with D.O.P San Marzano Tomato
Charcoal Base
1.50 £
Buffalo Mozzarella
1.50 £
Contorni e Insalate
Roast New Potatos
3.50 £
Puglian Olives with Almond
3.50 £
Green Beans
3.50 £
Patate Fritte (Chips)
3.50 £
Rucola, Parmigiano & Pomegranate Salad
4.50 £
Gnocco Fritto
3.50 £
Garden Salad
4.50 £
Wood Roasted Focaccia
3.50 £