A selection of our most popular starters, Tandoori Lamb Chops, Nazakat Chicken & Jhinga Garlic King Prawn
7.94 £
Jhinga Garlic
Skewered king prawns in garlic sauce grilled in a tandoor oven
6.65 £
Hovedret
Dhaka Murgh
Originates from Dhaka Whole breast of chicken stuffed with mince lamb, mashed potatoes and spinach, garnished with coriander, tomatoes & glazed with honey, with a hint of sweetness.
12.94 £
Khala Lamb Bhuna
From the Punjab Cubes of lamb slow cooked with spices, peppers and tomatoes. This dish is cooked slowly to bring out the smoky aroma
11.94 £
Murgh or Lamb Rajshahi
From Rajshahi Fresh lamb or chicken cooked with pickled baby mangoes, tomatoes, coriander herbs and spices, served with. fried red chillies. Madras hot with a succulent smoky flavor.
11.94 £
Dessert
Lamb Sikandari (Shank of lamb)
Lamb marinated in the chefs secret recipe for 48 hours then cooked in a sauce with chickpeas
12.94 £
Tandoori King Prawn Masala
King prawns cooked in a clay oven then re-cooked with double cream, nuts and butter ghee
12.94 £
Cox’s Bazaar Crab
Soft shell crabs in a light batter cooked with ginger, garlic, coconut and fresh herbs and garnished with cucumber and lemon
12.94 £
Tandoori Specialities
Salmon Tikka
12.94 £
Tandoori King Prawn
King prawns marinated in a light spicy sauce and cooked in clay oven
12.94 £
Tandoori Mixed Grill
A combination of sheek kebab, chicken tikka, lamb tikka & tandoori chicken
13.94 £
North Indian Dishes
Tandoori Mixed Grill Bhuna
Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, cooked in a thick medium sauce. Served with a Nan bread
14.94 £
Special Chicken Tikka Masala
Cubes of spring chicken, lightly spiced, grilled on charcoal, prepared in masala sauce, made from green chilies, coriander & peppers mild in strength
10.75 £
Chicken or Lamb Rezala
Fine slices of spring chicken or lamb tikka cooked in a spicy sauce cooked with onions and green peppers. Served sizzling on a iron wok