Amazing dinner at Zoilo.
Very kind stuff, nice place and wonderful food. A good argentine restaurant, definitely! And very close to Oxford Street. Want to go there again!
Zoilo is great for a relaxed dinner with friends and for larger groups in their private dining room. I enjoy sitting at the bar in the kitchen and watching the chefs work! The presentation of the dishes is meticulous. They have great wines and cocktails. We tried most of the sharing dishes and shared the mains. The croquettes and the steak in particular stood out. Very reasonably priced for the quality. Highly recommend.
Zolio is a nice tapas place, perfect for a date.
We ordered the following:
croquettes (should have skipped)
duck liver parfait (very tasty, goes well with the sweet pear sauce that comes with it)
Roasted Beat root salad (delicious! Comes with a delicious sauce and very tasty caramelized walnuts that complement the dish superbly)
The venison loin (wow! Incredible!)
We shared a carafe of sauvignon blanc that was slightly sweet and perfectly dry that goes nicely with the tapas.
Great service + cool vibe + good food = great dining experience
Stay hungry my friends
Ever think you are just going out for a regular dinner and then end up being completely wowed? Well, that was my experience last night at Zoilo, an Argentinian tapas place that describes itself as ‘proudly embracing the cultural diversity’ of its country. Instead of grabbing a seat at the bar for their tapas menu, we were guided downstairs to their ‘hidden dining room’ which you can book for about 10 people. If you want to enjoy this room, you need to order from a set menu. Our party had pre-chosen the small plates sharing menu at £42.95 each.
I visited Zoilo as, unexpectedly, a friend and I decided to have a last minute lunch and we were absolutely blown away by this little hole in the wall. Having never had Argentinian tapas before, we weren't sure what to expect but I can definitely say that I loved this food.
The flavours were fresh, moreish and frankly, divine. The service was attentive without being too much, and our waitress couldn't have been more helpful.
A real gem of a restaurant in Marylebone and a must visit if you're in the area. We particularly loved the empanadas and the seabass ceviche - delicious!
...just behind Selfridges on Duke Street, a discreet little Argentinian restaurant serving up great small plates and Argentinian wines at decent prices. Inside it has a very intimate vibe with a main bar counter on both floors to sit up at. Choose the one downstairs as you get to overlook the chefs at work, which is always ideal for a date when you realise you have nothing in common and run out of chat. There’s a good choice of wines by the glass or carafe, which in theory allows you to drink a bit less, but inevitably means you try three times as much. What I loved about tonight was that we weren’t handed a menu and told to order straight away. I’m getting sick of being to
Zoilo is not your average Argentine restaurant, its food has many influences from Italy and also some modern twists which I think will work great in the UK. The wine list is excellent, so long as you’re into Argentine wine of course. If you manage to get down to Zoilo you'll soon realise it’s the service and food that are the real reason you will be coming back time and time again to this place.
Taking a pescatorian to an Argentinian restaurant might be regarded as foolish, but the press release for this Cocina Argentina claimed it would offer dishes that gave a ‘firm nod’ to Argentina’s plentiful coast so, off I set with The Hedonist. Diego Jacquet, the Chef Patron of this vibrant and friendly restaurant has put together a menu of authentic dishes inspired by the Asado. But this place is about a lot more than a barbequed steak, however wonderful that might be:) We started with classic Empanadas. Small pastry cases, in my case filled with spiced beef (Empanadas Saltenas), while my pescatorian friend enjoyed a spinach raisin and pinenut version. Now, one disadvantage of sharing with a pescatorian is that he or she can’t share any of the meat dishes. Peversely I seem to have my worst meat cravings in these situations and I REALLY wanted the morcilla and criolla ( a spicy black pudding and red pepper dish) and of course a taste of rib eye steak
The vibe was incredible in Zoilo; there was a trendy buzz in the air with the media business bunch in their smart shirt and jeans, and the bar staff churning out one cocktail after another without losing their cool. We chose to sit at the bar on ground floor. There were also open kitchen bar seats and some tables in the basement.
.... Empanadas are the finest we’ve had in town, with rich crisp pastry and deeply flavoursome fillings, whilst the Fried pigs head are wonderful morsels of soft pork that you’d fight your grandmother for. Continue to work your way through the menu and you’ll delight at dishes such as Mackerel escabeche, Garlic prawns with pork belly & chorizo and Wild mushrooms with poached egg & white beans. Even desserts prove to be a triumph, including a truly decadent Dulce de leche crème brulee with banana split ice cream. The wine list keeps things interesting too, with a list consisting solely of Argentinian wines, many of which are available by the glass or 375 ml carafe.
Zoilo..
A wonderful Argentinian Tapas Restaurant right next to Bond Street.
With few seats available and a charming venue, Zoilo, is the perfect place for a great dinner with friends.
The menu is not too long (how is has to be) and the dishes sounds one better than each other!
I went for a couple of empanadas, the Octopus, the Chimichurri Burger and the Asado Steak!
Nice and well realised dishes. Simply very good and tasty!
A very fresh and good quality of the meat and some interesting house cocktails!
I suggest the "Mr. Hendricks"! I love the foamy texture of the egg white on top of the cocktail.
I went for a simple but picky dessert! The Creme Brûlée.
Even this one was perfectly realised! Nice balance of flavours with a Banana and Chocolate Chip ice Cream. I recommend it!
Will go back very soon!
Well done Zoilo! 4/5*
This restaurant serves tapas style American food. The food was delicious. The service was impeccable. the main dishes are a great deal for money. The meat was juicy, tender and full of flavors. The prices are reasonable too, the food is practically a steal. the ambiance is lively. You cannot go wrong at this restaurant.
We had yet another great meal at this place. We were there this time for a birthday celebration. We ordered gin cocktails, pork belly and sweet breads. All the dishes were beautifully presented and appealing and appetizing. Service as well was quite efficient and attentive. Worth a visit i would say!
I've been to this restaurant a lot of times and always recommend this place to all my friends. The food is delicious and the service is always faultless. I've tried most of the items on the menu and almost all of them taste amazing. I've also tried their desserts, and all of them are brilliantly prepared as well.
I was in the mood to catch up with one of my friends the other day and I went to this perfect place. Everything from the ambience to the food to the service was just amazing. The server helped me with the selection of wine and the starter that he made me try was one of the bests that I have ever had. The cheese just melted in my mouth. The bread was so fresh that you enjoyed a wholesome meal. A word of caution: Order as you finish one dish and keep room for the dessert.
This place is a happy surprise as the food was delicious. They have an extensive wine menu and the signature food dishes are delectable. We had tried the chicken and sea food ceviches which just blew our mind. The drinks were superb too. The prices were reasonable. The location is favorable. The ambiance is fun and lively.
A very good restaurant in the neighborhood. the ambiance is lovely. the food is delicious. The service is swift and the servers are friendly. I recommend people to avoid the octopus dishes though as rest of the main course tastes much better. The prices are reasonable. Both the bar and the fine dining are is beautiful.
The place serves Argentinian food that is tapas-style and I had a wonderful experience dining at this restaurant. The food was very well-prepared and was absolutely delicious. All the dishes were delectable and full of flavor. The ambiance is also great and quite charming. I would definitely recommend this place.
This was not the place i had in mind when i decided to eat out.But while crossing the place my companion for lunch said that he had a meal to the place and quite liked it. This place had a really good ambiance and the food on offer is just delicious! The prices are affordable too.
I know i will be back and recommend you to drop in and try the most amazing red meat and malbecs ever!!
This restaurant serves authentic argentinian cuisine. The place offers great food and differentiated portion sizes. we tried various dishes of argentine cuisine in small portions. The places is really popular and much heard about, tried to go many timres before and finally had a pleasurable meal here ! I would definitely recommend!
For a meat-lover, this restaurant is paradise. Quite honestly, there is limited choice for anybody who is vegetarian or is watching their weight. Every option on the menu is worth trying, and paired with red wine results in the perfect combination for a relaxed and filling conversation. This place is, however, suited only for those who are looking for a quick bite. It is not the best place for those with a bigger appetite.
This place is situated a little obscurely behind a very well-known establishment. They serve Argentinian cuisine and I especially prefer it for their small plates and wine. The prices are quite reasonable, and the flavours are unbeatable. This restaurant has a very nice and intimate quality, and there are bar counters on all floors.
Zoilo is a nice restaurant centrally located in the city of London. It has a fascinating menu and luxurious surroundings. I'm a foodie and like trying a variety of things so the tapas style menu was perfect for me. The staff too was very attentive just as I like. There was also a good variety of wines and cocktails to choose from. All in all,a very gratifying experience .
I recently tried this place for an Argentine outing and it was quite a lovely experience. The food was excellent and was perfectly cooked, especially the steak which had a wonderful flavour to it. The service was pretty decent as well. I had a great time here and would love to visit this place again as I want to try more lovely dishes offered here.
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On a lovely spring day we wandered down Duke Street in Marylebone to have lunch at Zoilo, an Argentinean tapas restaurant that opened about six months ago. It’s not really been on my radar (and I tend to know about most restaurants in Marylebone) so I didn’t know what to expect. At first glance, it has rather low key unassuming appearance and when we walked in, we felt a bit odd to be the only customers there for lunch on Sunday afternoon. Any doubts I had were pushed aside by the friendly welcome from the staff and we were invited to take our pick of seats. We opted to perch ourselves at the bar counter and soon found ourselves in a discussion about Argentinean wines with the bar manager.
We started with some empanadas – one spiced beef and the other spinach with raisins and pine nuts. The empanadas were decent but rather forgettable to be honest. We also had Provoleta - a type of salty cheese melted with almonds and honey. An interesting flavour combination but it needs to be eaten quickly otherwise it gets fairly hard and chewy.
What stood out for me were the main dishes. The best was the Asado– Flank steak with bone marrow and a celeriac mash. The steak was cooked perfectly pink with hint of red and the bone marrow just intensified the flavour stunningly. A simple yet heady dish.
The Morcilla with Criolla was amazing as well. Grilled Spanish Black pudding garnished with thinly sliced scallions, peppers and red onions which perfectly offset the density and earthiness of the black pudding. Next was the Grilled Octopus which got rather side-lined by the gorgeous potato and leeks salad it was served with.
And the star of the show was the dessert – Dulce de leche Crème Brulee with banana ice cream. It was like everything good in this world came together to create these perfectly harmonious flavours. Right, that may be a tad bit dramatic but you really need to order this if you go.
The funny thing was despite being the only ones in the restaurant, we didn’t feel awkward or isolated at all – thanks to the welcoming and friendly manner of the staff at Zoilo. The bar manager was telling us where he was from in Argentina and drawing us maps of the Salta and Mendoza wine regions, the waitress was chatting to my companion in Spanish, the chefs who were working downstairs would pop in and out to pick up and always have a friendly smile. The entire dining experience was so pleasant and relaxed – making me feel utterly comfortable. I believe they are much busier in the evenings but on a lazy Sunday afternoon, I had such a good time there and can’t wait to try more things on their menu (like the braised crispy Pigs head!) and have that heavenly dulce de leche crème brulee again.
So don’t get perturbed by the rather unassuming exterior or the heavy black curtains framing the doorway (which they really should get rid of.) Inside is a perfectly good restaurant with lovely staff who serve up gorgeous plates of Argentinean food.
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Another Friday night dinner review, but unlike a few weeks ago when I popped along to The Balcon this was a Friday date night with the BF. When it's cloudy and grey a rooftop bar and cocktails is not a good idea. Who wants soggy sad cocktails. So Zoilo was the perfect spot to escape the grey clouds on a Friday night and sip a beautiful full bodied glass of red wine. (shhhh I had more than one!)
Once you push through the rather heavy door and poke your head around the huge curtains, you walk into a beautiful bar with a warm atmosphere.
The BF and I had an early date night sess and by 7.30pm the restaurant had a gentle buzz of chatter! Whilst I waited for the BF I perused the wine list and I can say the selection is fab! Red wine lovers are truly spoilt. As a Malbec lover I choose (to start) a reasonably priced small glass of Malbec.
I was slightly dubious by the thought of beef skirt empanadas, but as soon as I took the first bite, all doubt was blown away. The flavours were amazing and the pastry tasted just as fab as it looks.
The BF and I love octopus and when it's on a menu we often order it. When this dish arrived I was amazed by the colours, pale yellow, green from the beans and the light red from the octopus just screamed eat me. The octopus was divine, not chew but perfectly cooked. The pork belly was so so divine, we ordered another one!!! Definitely one of the best pieces of pork I have had this year.
To sum up Zoilo it is Argentinian Tapas, a fabulous wine selection by the glass and great food. Did I love it?? Yes yes yes I did! The service was excellent and the food was amazing. Another fabulous Friday night date night done.
Great for - A date night. Or if you happen to be in Selfridges desperate for some fab lunch, Zoilo is a hop skip and jump away.
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Zoilo is an Argentinian restaurant run by Diego Jacquet and Alberto Abbate, who already have another London restaurant called Casa Malevo. Zoilo, which is just south of Manchester Square, opened in late 2012 and offers subtler fare than the steaks that many people associate with Argentinian food. The upstairs has a bar with counter seating and a few tables, and downstairs there is an open kitchen, more tables and a small private dining room; free Wi-Fi is provided. The head chef is actually Tara Sobott, an Australian; she was not around when I visited.
The fairly short wine list was almost entirely Argentinian, ranging in price from £19.85 to £86.95. It featured wines such as Humberto Canale 2012 at £27.95 for a wine you can find in the high street for around £12, Assemblage 2008 at £47.95 for a wine that retails at about £31, and Quimera 2010 at £78.95 for a wine that will set you back around £41.
The menu is tapas style. Beef empanadas (£3.50) is a pastry stuffed with, in this case, beef, potatoes and shallots. Additionally there were diced red and green bell peppers and a hint of curry powder, though to my taste this was a bit too subtle. The pastry had good texture with a filling that was pleasantly hearty, though I would have preferred a little more seasoning (13/20).
Chicken matambre (£5.95) was a chicken roll with quail egg and peas, topped with salad, and served cold. The chicken is cooked sous-vide for 25 minutes, prepared with leeks, peas and the egg and rolled out, garnished with some finely diced red pepper as well as the salad. This was an enjoyable dish, the dressing nicely balanced, the peas having quite good flavour and the chicken accurately cooked (14/20).
A dish of prawns, pork belly and chorizo was a rather mixed affair. The pork belly was excellent, not too fatty and working well with the chorizo, but the prawns were slightly overcooked (13/20, but this would have been higher except for the prawns). I also tried a potato and artichoke tatin (£4.95), which had a nicely gratinated cheese topping and layers of potatoes with firm texture, interleaved with artichoke puree and was well-seasoned (14/20).
I finished with Musetti coffee (£2.95) and Alfajores de maizena (£1.95), cookies with a spread filling made from caramelised condensed milk, which were very pleasant. Service from my waiter/bartender was friendly and helpful. The bill came to £33.75 for lunch with water to drink. If you had a modest wine and dessert then a realistic bill might be around £50 or so. Overall I enjoyed Zoilo, the overall cooking between 13/20 and 14/20 level, and with moderate pricing. I would happily return.
Food was delicious. Quickly served. Our waiter was very helpful and polite. I'll come back for sure!
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The London food scene is bursting with Latin American flavours this year. From the Peruvian cuisine at trendy Coya to the incredible fusion at Sushi Samba, we are spoilt for choice with some fantastic dining options.
The latest on my list of favourite London restaurants is Zoilo, a lovely little Argentinian restaurant by renowned chef Diego Jacquet and Alberto Abbate. The duo also run Casa Malevo, another popular Argentine restaurant in London.
When I think of Argentinian cuisine, the first thing that comes to mind is steak! Which is exactly why I was quite surprised when my friend, Jen (a strict vegetarian!), invited us to her farewell dinner at Zoilo. Just one look at the menu was enough to convince me that Zoilo was going to be a very special meal, with or without the meat. ;)
We were seated in the beautiful, private dining room at Zoilo and served a selection of small plates from various regions of Argentina as part of Zoilo’s sharing menu. Here are some mouth-watering highlights from Zoilo!
An Argentine specialty – Provoleta. Grilled provolone cheese with toasted almonds and honey. Delicious.
My personal favourite: Crab on toast topped with avocado, turnip and aioli. Yum.
Another Zoilo favourite with an Italian influence: Broad bean and ricotta ravioli with summer mushrooms and parmesan.
Chips ‘Provenzal’ – Excellent but sadly, I was too full from the rest of the meal to enjoy the chips.
Never too full for dessert though! ;) The Dulce de Leche Creme Brulee at Zoilo is DIVINE. Definitely one of the best desserts I have had in a long time and a perfect end to our Argentine feast.
Zoilo has a very relaxed ambience and the spectacular flavours accompanied by a great selection of Argentinian wines make it a wonderful dining experience. Highly recommend it!
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Zoilo is exactly what I look for when I go out for a meal. It really has everything going for it. Starting from a great and easy to reach location in central London, to the actual food which is just brilliant and the set-up and atmosphere of the place as well as impeccable service.
We were seated in the downstairs section, where instead of the tables you get to sit on bar stools and on bar counter top. The cool thing is that what you are facing is not a bar but instead the open kitchen of the restaurant. So you get to see right there in front of you as all the food for the restaurant is prepared. I think for choice I would recommend sitting here as opposed to the tables upstairs - seems more fun.
The owner of the restaurant is also the chef which is more often than not a winning combination to have. And in this case it is not any different either. Apart from the steaks (which are 300g each) the rest of the menu is small plates which are ideal to share 2-4 per person. All the dishes we tried were great - but of particular note was the lamb & the chimichurri burger - both of those dishes are real winners and must haves.
The cocktail menu is also really nice and reasonably priced. There is of course a whole range of Argentenian wine to go along with all the food.
In summary - love the place - def going back.
The setting
Modern, wood furniture. Tucked north of Wigmore st in Duke st. Confortable but not not overly decorated. Kitchen downstairs with another dining room
The atmosphere
Went for lunch on a Friday and it was empty. went back for pre dinner and drinks anither time and i was packed upstairs.
Food
Food is inventive and more Spanish than Argentinian. Prawns with pork belly and chorizo were delicious. So was the ravioli, broad beand and parmesan. Empanadas are a must under 4 pounds and quite filling. Sweetbread were too fat and grilled yo mu liking.Special mention for the lunch menu at 10 pounds with glass of wine.
Service
Efficient and curteous but nothing special. Lacks authenticity. Maitre d ho and waiter were French.
Price
Bills runs up quickly if you chose the most fancy tapas. We spent 70 pounds on lunch for 2 without any wine for 7-8 tapas portion
Overall
Good food, well executed. Worth a visit if you are close by (oxford st a min away). Better in early evening for drinks + tapas.
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Zoilo is a little two-storey Argentinian restaurant about five minutes away from Selfridges
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Zoilo is all about sharing and trying different dishes.. Argentinian tapas you could say.. I was lucky enough to walk in and get the kitchen bar seats
Its an amazing dining.. A theatre like the manager say.. You get to see the head chef, Diego Jacquet, working his magic and greeting us and recommending us what to eat.. Which was a pleasurable experience as a diner as you really get to talk with the chef
I must say its my first time having proper argentinian food rather than steaks at Gaucho.. And honestly its delicious!
So let see what I had
To start, sweetbreads and “Queso de chancho” – braised crispy pig head and quince sauce
First time having sweetbreads and its interesting… Very creamy, very soft and grilled to creat and charred crust outside… Overall, I think its too heavy… The pigs head however was rather good… Crispy crumb coating, tender savoury inside and the quince sauce was sweet and citrus.. Interest combo
First of the main, “Asado” – flank steak with bone marrow sauce, fresh thyme and celeriac puree
Accompany by chips “provencal”… This combo is amazing, super delicious! The steak is rather tender and juicy, full of flavour compliments by the rich bone marrow sauce and celeriac puree is delicious and you can’t go wrong with thyme and steak… Plus the parmesan crisp on it is divine..
The chips is super crunchy and fluffy inside and the garlic/parsley on top adds that extra kick that puts the chips as one of the best I have
The other main was caramelised pork belly with prawns and chorizo, pork just melts away, savoury and sweet but was abit too fatty and the prawns was sweet and still crisp.. Overall a pretty good dish
For dessert.. Creme brulee with ‘banana split’ ice cream… I think its too heavy and the sugar crystal was too burnt that it made the whole thing bitter but the ice cream was nice, like having a banoffee ice cream in a sense
Zoilo I think really delivers… I would sure return for the steaks as I think thats the best they offer and chips is just awesome
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I started working in the Marylebone just over a year ago now, before this time I barely ventured into the area. Most of the restaurants back then we're long standing local favourites, or chains. Within only a year, such a small amount of time I can't count how many new restaurants have opened, Marylebone seems to be becoming the new place for openings, especially burger joints!
The new face on the block is Zoilo, focusing on Argentine tapas, or sharing plates as they call it. It's exciting to get a new restaurant in the area serving up something different, especially as most Argentine restaurants I have been to always disappoint. The great thing about Zoilo is for the quality of the food you get, the prices are very attractive.
The staff here are extremely knowledgeable when it comes to the menu, they know how every item on your plate is cooked and also have a good understanding of their wine list, which is entirely Argentinean. We started our sharing plate journey with a ricotta gnocchi, grilled pumpkin and sage butter, a dish I was not expecting to see on the menu as it sounded suspiciously Italian, but then I realised it was probably from the migration of Italians in the 17th century to Argentina, bringing along some of their recipes with them. The gnocchi was slightly softer then I'm used to having it, but I liked it, the pumpkin was flavourful and soft while the rich sage butter brought the whole dish together.
Next we had the Provoleta, with honey infused with oregano and almonds served in a small iron pan. A dish I have seen hyped up all over twitter, but I'm not sure why, to me the cheese was immensely overpowering and the flavour so strong it was causing slight pain to my mouth. I couldn't taste much of the honey or almonds. Maybe I'm missing something, as it didn't do anything for me, and I love my cheese.
How could we not try an empanada, especially one based on a recipe from the Salta province, known as empanada saltenas. Slightly thicker pastry to the traditional we all know. Filled with meat, eggs, various spices and vegetables. It was OK, but I've had better from some of the street food stalls across London. None the less, it was certainly enjoyable.
Hungry? Read more - http://www.londonfoodaholic.co.uk/2012/12/review-zoilo-duke-street-marylebone.html
Passed by Zoilo and was wondering why it isn’t on my wanna try list.
that same evening I really wanted a good steak. was thinking to go to Lurra or Wild Tavern that I absolutely LOVE. then decided to try something new.
Zoilo had a phenomenal rib eye made to perfection. asked for medium rare and got an amazing medium rare.
wine selection and the owners knowledge is beyond. surprised I enjoyed Argentinian wine (when I only drink french or north Italian due to the acidity in the soil).
totally recommend going!
I will definitely go again and try their full menu.
until I do, it’ll be a rare 5 star.
My partner and I was craving for a good steak came across Zoilo on Google search while staying in Mayfair. What an amazing restaurant! Everything we ordered was perfectly well done, very attentive staffs, cool, vintage and lovely atmosphere. We will definitely be back - and the best crème brûlée
Great good with amazing customer service. Friendly staff who went over the menu patiently with us. Ribeye was very tender and cooked to our liking. All the extras we ordered were also well done. Overall definitely recommend to anyone who likes a good steak any good food. Try their empanadas, they’re very good.
We loved this place. Had lunch - very reasonable prices for a high end spot - and the flavours were bold and delicious. Great service, wine and cocktails. We’ll be back for dinner soon!
Soo good! Perfect for a date night. Steak cooked to perfection and so tasty. Wine list great too. Highly recommend in order: melted provolone cheese, the garlic fries, rib eye, empanadas, duck. But honestly everything is so good.
We went there for the coffee (yes, sounds funny, but it’s one of the few restaurants that serves Difference Coffee), but the food won us over too. Generous and tasty potions, good cocktails, friendly staff. What is not to love!
Fantastic steaks. Lovely and charred crust and beautifully tender.
I had the ribeye and my friend had the sirloin. Would recommend both.
And then the best Irish coffee I've had. The way they managed to keep the layers of liquid separate - impressive!
The best steak I’ve ever had. Perfectly cooked rare steak and lovely wine menu. Services are top class. Evening well spent. Definitely will go back 👍
Fabulous atmosphere, staff and food. We dropped in on a late Thursday eve without reservations (and were celebrating a birthday) and the team gratefully accommodated us. The food is fantastic and incredibly reasonable for central London and the quality of the experience and design.
Will absolutely be back - thank you, Zoilo team! xx
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If I could give this place more than five stars I would. This restaurant is truly a hidden gem in Marble Arch.
Upon arrival the staff were extremely friendly and welcoming and greeted us with hand sanitiser due to Covid. The menu is small but very interesting dishes (focusing on quality!). I was starters, mains and deserts were absolutely delicious! After every bite of every dish that we took, we just had to say “wow!”. Everything we ordered was extremely flavourful and cooked to perfection with quality in every detail taken.
Service, the staff were so caring, funny, friendly and attentive. The food came out in a really good time and we were able to share everything which was nice! The rosemary spritz was so delicious and flavourful. The restaurant management and waiters were so friendly that they gave us a small complimentary jar of their famous sauce which is absolutely delicious and a celebration card as a gift! It was such a beautiful and thoughtful gesture.
The restaurant is decorated very nicely, situated in a lovely area and it’s very cosy inside. A really nice feature was an additional side table that they put aside each table for additional space and drinks.
Overall this is an amazing restaurant, with astonishingly delicious food, lovely atmosphere, immaculate customer service and pride in the quality of food and service. Highly recommended and will definitely be coming back.
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