We were slightly late to our booking. As we attended the host was polite and was awaiting our arrival.
Albeit a little quiet when we sat down (around 6pm on Sunday) the restaurant was filled to the brim but the time we left - seems to definitely be a bustling place!
In regards to the food, it was
Had the pleasure of eating at Bombay Bustle Friday evening 25/8/23. Fairly empty but we had booked a table anyway.
Food was expensive, and portions were smaller than I was expecting, however they did not disappoint.
It was divine- some of the best butter naan I've ever had as well. Paired well with
Great menu selection. There is an option to pay £75 and taste many dishes, but for minimum 2 people. For the price you can do an amazing meal choosing what you rather have.
We got the chilli paneer - too chewing for my taste. I really didn’t enjoy. But except for it everything was amazing. Bustle pl
I love the dosa the most. And the desserts are amazing. Kulfi and gulab jamun tiramisu are so good. The eggplant is also good. Lamb a bit too spicy. Overall good.
Before we go any further: gulab jamun IN A TIRAMISU people! Sorry Italy, but these babies are soft moist and go perfectly with the marscapone. Genius. I also loved the dosa trio was pancake soft, and so delicious with the lamb and sauces on the side! The keema pau was one of my favorites too, such g
Went a few weeks ago but forgot to write a review!
Had a fab time for my besties birthday! Loved our food. Only down side was my friend had to ask for extra chillies as the food wasn't spicy enough for her (she likes her food extra spicy!)
The star of the show was definitely the Gadbad Sundae for
Service and ambience were great. Food was alright, small plates and tandoor dishes were much better than the mains, which were underwhelming to say the least.
Akuri truffle naan was out of this world, I would highly recommend it! Keema Pao and Chilgoza broccoli were also excellent.
The breads were
I went to Bombay Bustle for lunch with a colleague. We were not disappointed. We tried a fair few dishes from the starters and loved it all. The dosa's were my favourite along with the king prawns. The staff were friendly and didn't rush us, we took our time and they were very helpful in helping us
Food, atmosphere, location and drinks are all perfect. Service is fine. Price is above for all of these which ends up the review with four stars. Reservation is definitely needed. It’s a LSL Capital investment restaurant which includes Socca, Koym, Mimi Mei Fair in their portfolio.
We had dinner at this lovely restaurant. Gave 5 stars to food and service, unfortunately had to give 3 stars for the atmosphere. The music was too loud to have a conversation and on top that some guests ( not the restaurant's fault) were extremely loud.
All in all, a good experience.
If you’re around regent street its a good lunch spot. I usually make a reservation but they always welcome walk-ins. Keema pao and vegetable samosa are my favourite
Amazing from start to finish! Best Indian meal I've EVER had! We had a the six course tasting menu and couldn't fault a single thing. The service from Clayton ( potential apologies for the spelling ) was honestly some of the best service we've had in any restaurant. Attentive but not pushy at all an
Food was ok, not worth the hype or price. We had:
Old Gold Fashion -- 5/5
Pearl of Bombay -- 5/5
Malai Broccoli -- 3/5
Samosa chat -- 4/5
Paneer Butter Masala -- 4/5
Garlic Naan -- 5/5
Butter Naan -- 5/5
There's no privacy since the table next to you is about 6 inches away and you can overhear o
A spontaneous evening where we were lucky enough to get a table as a walk in.
Starters were excellent!
The Dal was lovely too that went well with the rice.
Staff were friendly and honest with recommending food so we didn’t end up over ordering.
Atmosphere was intimate and cosy, I’d recommend requ
Love this place! Amazing food, flavours, creative execution and ideas. Outstanding service, staff can’t do enough for you. Great drinks menu and the decor just adds to the ambience. Forgot to take pictures of the mains because we were too busy eating and enjoying!
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