Zaika menù, London
Zaika London - Menu
Most popular
Murgh Handi Lazeez
Chicken tikka simmered in smoked tomato & garlic sauce.
18.00 £
Achari Bhindi (Small) (V)
Fresh okra cooked with onion, tomato and pickling spices.
7.50 £
Saag Paneer (Small) (V)
Paneer with spinach, flavoured with garlic and cumin.
7.50 £
Tadka Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.
7.50 £
Dal Makhni
Slow-cooked black lentils - speciality of the North-west frontier.
7.50 £
Appetisers
Zaika Salad
Beetroot with sweet mango, cherry tomatoes, fresh oranges and goat cheese.
7.50 £
Vegetarian Trio
Potato cake, traditional Indian lentil dumpling and vegetable samosa.
8.50 £
Trio of Fish
Tandoor grilled wild sea bass, organic salmon and monkfish.
16.50 £
Trio of Chicken
Tandoor grilled chicken supreme with chilli garlic, cream cheese and pickling spices.
15.00 £
Papdi Chaa (Per Portion)
9.00 £
Kababs
Tandoori Subzi
Paneer, mushroom and broccoli grilled with fennel seeds and honey.
12.50 £
Jhinga Shimla-Mirch (Small)
Tandoor grilled tiger prawns marinated with red pepper and ground spices.
15.00 £
Jhinga Shimla-Mirch (Large)
Tandoor grilled tiger prawns marinated with red pepper and ground spices.
22.50 £
Ajwaini Macchi (Small)
Monkfish marinated with ginger, yoghurt, carom seeds and turmeric.
14.00 £
Ajwaini Macchi (Large)
Monkfish marinated with ginger, yoghurt, carom seeds and turmeric.
28.00 £
Tandoori Chicken (Small)
Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney.
9.00 £
Tandoori Chicken (Large)
Baby chicken marinated with ginger, garlic & red chili paste, served with mint chutney.
18.00 £
Seekh Kebab (Small)
Ground lamb kabab with cheese, ginger and garlic.
18.00 £
Seekh Kebab (Large)
Ground lamb kabab with cheese, ginger and garlic.
23.00 £
Peshawari Champen (Small)
Lamb chops marinated with raw papaya, paprika, fennel and star anise.
18.00 £
Peshawari Champen (Large)
Lamb chops marinated with raw papaya, paprika, fennel and star anise.
35.00 £
Mains
Paneer Tikka Masala
Char grilled paneer with puréed tomato sauce.
14.50 £
Allepy Fish Curry
Tilapia cooked in delicately spiced coconut and ginger sauce.
22.00 £
Malabar Prawn
Tiger prawns with sauteed onions, chilli, fenugreek seeds and coconut.
21.00 £
Grilled Lobster
Prime lobster tail with turmeric, garlic and raw mango with a spiced tomato sauce.
38.00 £
Murgh Handi Lazeez
Chicken tikka simmered in smoked tomato & garlic sauce.
18.00 £
Nihari Gosht
Slow-cooked lamb shank with brown onion and aromatic spices.
23.00 £
Gosht Dum Biryani
Traditional lamb biryani served with Burani Raita.
22.50 £
Chicken Biriyani
21.50 £
Vegetables
Achari Bhindi (Small) (V)
Fresh okra cooked with onion, tomato and pickling spices.
7.50 £
Achari Bhindi (Large) (V)
Fresh okra cooked with onion, tomato and pickling spices.
14.00 £
Kadai Subzi (Small) (V)
Seasonal vegetables tossed with peppers, tomato and crushed coriander.
7.50 £
Kadai Subz (Large) (V)
Seasonal vegetables tossed with peppers, tomato and crushed coriander.
14.00 £
Saag Paneer (Small) (V)
Paneer with spinach, flavoured with garlic and cumin.
7.50 £
Saag Paneer (Large) (V)
Paneer with spinach, flavoured with garlic and cumin.
14.00 £
Aloo Baigan (Small) (V)
Aubergine & potatoes tossed with tomatoes & onion.
7.50 £
Aloo Baigan (Large) (V)
Aubergine & potatoes tossed with tomatoes & onion.
14.00 £
Accompaniments
Tadka Dal
Tempered yellow lentils with ginger, tomato and fresh coriander.
7.50 £
Dal Makhni
Slow-cooked black lentils - speciality of the North-west frontier.
7.50 £
Cucumber Raita
Yoghurt with cucumber, mint and toasted cumin.
3.00 £
Punjabi Pjaz
Sliced red onions with cumin, chilli powder and fresh coriander.
3.00 £
Rice & Breads
Sade Chawal
3.75 £
Zaffrani Pulao
3.75 £
Naan
3.75 £
Roti
3.75 £
Pudhina Paratha
3.75 £
Modifiers
Plain Naan
Truffle
Stuffed Peshawari
0.50 £
Stuffed Cheese
0.50 £