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Sluurpy > Restaurants in London > Pied A Terre

Pied A Terre - London - Photo album

Phenomenal! One of the best Michelin starred experiences I had at one of the longest standing starred restaurant in London. The menu, French-Greek fusion (from the talented Greek executive chef Asimakis) is simply phenomenal. Every dish is an artistic masterpiece and every plate a sensual explosion
Stunning dinner experience at Pied a Terre. The vegan dinner tasting menu was divine, and each vegan wine paired with the dishes elevated the dish in different ways. The service was impeccable. We were well taken care off from even before we arrived. We celebrated our engagement at the restaurant w
Amazing 8 course tasting menu with wine flight - group of 30 of us. Kieran the sommelier was an amazing host. A great sport and spent a lot of time with us. The staff were wonderful- attentive and professional. Would definitely come back. Food was fabulous.
Exceptional dining at Pied a Terre The chef's special steak was succulent and perfectly seasoned, the sides were fresh and flavorful, and the decadent chocolate lava cake concluded the meal on a high note. With friendly service and a cozy atmosphere, this is a must-visit for food lovers. 5/5
A stunning dining experience from start to finish! The tasting menu was made delicious with the Executive Chef's greek touch - my personal highlights were the Egg kayana and the Greek salad. The English sparkling rose wine recommended by the somelier was also exquisite. Excellent service, and very
Went here for my parents' (49th) wedding anniversary having been a couple of times years ago. It's not cheap (though not as expensive as a lot of other top-quality London restaurants, and with a range of menus/choices at different prices depending on day of the week, and cheaper prices at lunchtime)
Pied a Terre was fantastic! Excellent service with the most pleasant fun staff you’ll encounter. Food was absolutely superb definitely deserving of their Michelin star. Wonderful experience definitely recommend while you’re in London!
Had a set lunch menu. Excellent value for money. The food was beautifully presented and tasted so good. The staff were first class. Would recommend and would go again
Came here last night for private dining, as a cosy wedding dinner party for the family. The food was stellar and the staff spectacular. I honestly cannot find any fault in how things went last night and I cannot recommend this place highly enough for anyone who is looking for a 5* experience. P.S.
Obviously, one of the finest Michelin restaurants in London, but their plant based menus is the best in London. I am not a vegetarian, but I like their sophistication from nutritious perspective.
I recently had the pleasure of dining at Pied a Terre that offers an 8-course tasting menu, and I must say it was an exquisite culinary experience. Here is my detailed review: Ambiance: The restaurant had a cozy and elegant atmosphere, with dimmed lighting. The tables were well-spaced, allowing for
A Symphony of Flavors at the Exquisite Culinary Art Show on Charlotte Street My dining experience at this coveted culinary retreat on Charlotte Street was nothing short of extraordinary. An ambiance that seamlessly fused charm and sophistication, the establishment served as a fitting backdrop to th
I attended pied a terre as a group of 4. This restaurant popped my Michelin star cherry and I’m so glad… the “Greek salad” is texturally like nothing you’ll ever taste and the canapés (especially the egg) are unbeatable. However service is the stand out; for any questions about the food suze was alw
Two michelin stars at time. First time there very casual assistants and we talked a lots since my French is actually good; second time there are different assistants, quite arrogants. Anyway the food was amazing as we would to expect.
Great food, pleasant atmosphere. My better half chose the restaurant for its vegan offerings, all of which were most excellent.
My wife and I had the taster menu here a few months ago, and we unfortunately forgot to leave a review at the time. We are not used to fine dining, and were somewhat nervous about the whole experience. Every single person in the restaurant made us feel so welcome, even though we were totally out of
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