We went there for lunch and it was one of THE BEST experiences I had in food industry. We didn’t book so we walked-in and sat at the bar. Every plate we picked was full of flavour, surprising taste and texture. Dishes were simple but mastered to perfection. I think menu changes from time to time wha
One of our top restaurants in London. The menu changes based on what’s in season. The thick cut bread is our favourite in the city. The house made chorizo and duck rice are so flavourful. Friendly and attentive service. The space is well designed, cozy pub vibes. Highly recommend!
Absolutely fantastic restaurant with, in my view, the best steak in London.
It is very busy with excellent service, just something to be aware of is that it’s a pretty small space with the tables very close together. The noise is not too bad but I was with a guest who is hard of hearing who did fin
Our meal at Brat was simply one of the best we enjoyed during our stay in London. We heard about your wonderful restaurant from friends back home in the US and then saw it featured on Someone Feed Phil. The experience was amazing, the service, the ambiance, and the food was incredibly delicious. The
Brat, in my opinion, is a culinary gem with outstanding food that never fails to impress. The flavors and creativity that go into each dish are simply remarkable, making it a haven for food enthusiasts. However, I do feel that the staff's attentiveness could be improved to match the high standard of
One of my top three restaurants in London. The atmosphere of the restaurant is so welcoming. The sort of place where you could have a 3hr meal and not even notice it. The food is incredible, the drink list is always well curated and the restaurant design is quaint and traditional. I highly recommend
What a find. Every dish we had was high quality and unusual. The duck rice was exceptional. Burnt cheesecake didn't sound great but was light and delicious. Vino Verde accompanied everything with a nice refreshing fizz. The staff were welcoming & knowledgeable. We will be back.
The restaurant is situated on the first floor up narrow stairs.
The space is industrial with an open kitchen and a relaxed ambiance.
Service was friendly, however we had the feeling they were pushing us to take more dishes than we originally considered.
Food was tasty, The crab - a simple dish had a
Have been planning to come here for a while now, and finally managed to for a birthday. The food was good, you can taste the fresh ingredients. We loved everything we ordered, except the olive oil ice cream, which was just ok and had ice flakes inside. It was a reasonable price for what you get in t
Michelin star Brat restaurant is truly a culinary gem deserves a visit. The restaurant's focus on wood-fired dishes creates a unique and delightful dining experience. The ambiance is nice but a bit in a serious side. I think the staff and the atmosphere can be a little bit more upbeat and warmer sid
Deserves all the praise and should be booked ahead. I had a seat facing the open staging/firing area and loved seeing how the many, many, turbot were grilled by the totally unfazed chefs - it was so fun to watch. We tried several things and particularly loved the langoustines - which were unexpected
This restaurant was an unplanned adventure (out of character for me) but it ended up being a delightful surprise. As I stepped in, expecting more of a pub-like atmosphere, I was treated to a seat at he bar right away where you can watch the culinary magic unfolding in the kitchen. Every dish I order
Visited Brat for our birthdays - Brat has been on our wishlist for a while now. Service was attentive and fast which we appreciate. Food, while generally tasty, didn’t quite live up to the expectations of a Michelin restaurant. Starters included bread and oysters, which were ok at best. For mains we
Fantastic restaurant that we have been a regular. Service was great and friendly and attentive with a relaxed environment.
Delicious food with simple cookery over wood fire – less is more! Grilled bread with anchovies is a must! Spider crab on toast as starter; Mutton, Beef Rib and Turbot for main
The starters at this restaurant are truly delightful. The combination of oyster and cucumber creates a refreshing and unique flavor. Sourdough bread is a standout with its excellent flavor and texture. Duck rice dish is delicious, although the rice initially appeared dry. However, upon requesting a
Lovely night out at Brat. The stand out experience was our server, a blonde lady who could not have done more to make us feel more welcomed. She took special care to explain each dish, fill our glasses, and humored our questions, all with a beaming smile which made our night memorable.
The food and
Great dinner!
I've been there with a few friends for dinner and it was amazing!
We shared a few starters and a few main dishes.
The prices are quite high on the alcohol department, but the price of the food is not hard to deal with, especially when we're talking about amazing quality, attention to d
It was a very tasty Sunday lunch (2023-05-21) to celebrate a birthday, I’d recommend it if you’re looking for a decent place for a special occasion. 😎
Really good hospitality, quick service, knowledgeable waitresses, all dishes were consistently well executed, which made it quite hard to pick a sing
Okay food but expensive and nothing life changing, not sure why it has so much hype or if it still has a michelin star!
Stand out dish was actually the grilled corn but I think that’s heavily reliant on the corn being in season.
Duck was cooked perfectly on the duck rice but felt like a small porti
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