Memories Of India Kensington menù, London
Memories Of India Kensington London - Menu
Appetisers
Chicken Chaat
Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice and tangy spices .
6.95 £
King Prawn Puri
Chopped king prawns sautéed in spring onions, peppers, tomatoes infused with Indian spices served on Puri bread with a coriander garnish.
8.95 £
Pepper Prawns
King prawns tossed in flour, garlic, salt and pepper. Lightly fried
8.95 £
Stir Fry Calamari
Mildly spiced squid marinated in a coconut milk base, served with spring onion garnish.
8.95 £
Onion Bhajia (2pcs) (V)
Crispy battered gram flour mixed with onions and herbs.
5.25 £
Paneer Pakora (4pcs) (V)
Cubed paneer cheese in gram flour and herb batter.
5.95 £
Lamb Samosa
Filo pastry filled with minced lamb, aromatic herbs & spices served with a selection of sauces.
5.25 £
Papri Chaat (V)
Potatoes tossed in a mixture of chickpeas, onions, tomatoes, cucumber, tangy spices, yoghurt and crispy dough, served cold.
6.25 £
Vegetable Samosa (V)
Filo pastry filled with vegetables, aromatic herbs & spices served with a selection of sauces.
5.25 £
Mango Chutney
0.6 £
Mixed Pickle
0.6 £
Onion & Coriander
0.6 £
Yoghurt Mint Dip
0.6 £
Plain Poppadoms (V)
0.75 £
Spicy Poppadoms (V)
0.75 £
Vegetarian
Seasonal Stir Fry Green Vegetable
Baby potatoes, courgettes, carrots and tomatoes, tossed with cumin seeds and crushed red chillies, served in a wok.
10.5 £
Kashmiri Palak Paneer
Cubes of homemade paneer cheese cooked in light spices, fresh spinach and tomatoes.
10.5 £
Tandoori Mushroom Massala
Marinated button mushrooms in a blend of spices and yogurt simmered in a rich yet lightly spiced, creamy tomato sauce.
10.5 £
Baby Baingan Massala
Roasted baby aubergines with sautéed onions in creamy masala sauce.
10.5 £
Paneer Adrakwala
Ginger infused cubes of paneer cheese, green chillies, lemon juice, red onions cooked in tangy spices.
10.95 £
Chilli Paneer
Cottage cheese cubes marinated in a hot chilli sauce and served with mixed salad.
10.95 £
Aloo Gobi as Main Dish
Potatoes and cauliflower tossed in light mixed spices.
9.95 £
Bhindi Bhaji as Main Dish
Fresh okra and onions pan tossed in light mixed spices.
9.95 £
Saag as Main Dish
Delicately spiced wilted fresh spinach with coriander.
9.95 £
Garlic Green Beans as Main Dish
Flavoursome fresh green beans cooked in garlic butter.
9.95 £
Mixed Vegetable Curry as Main Dish
Assortment of vegetables cooked in a curry sauce.
9.95 £
Aloo Jeera as Main Dish
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
9.95 £
Tarka Daal as Main Dish
Yellow lentils seasoned with roasted garlic, onion sand spiced oil buttery lentils with cream.
9.95 £
Daal Makhani as Main Dish
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
9.95 £
Creative Dishes
Paneerwala Murg
Pieces of chicken breast, tossed with home made cottage cheese, spring onion and ginger. Served with saffron rice and spinach leaf.
14.95 £
Officers Chops
Lamb chops cooked in clayoven (with special sauce made from honey & soya) served with spinach, potatoes and mushrooms.
16.5 £
Tandoori/Grill
Salmon Ajwani Tikka
Salmon tikka pieces marinated in garlic, spiced yoghurt and lovage seeds.
13.95 £
Murgh Tikka
Grilled boneless chicken pieces marinated in a mix, of ginger, garlic, lemon juice, spices and seasoning.
10.5 £
Tandoori Chicken
Grilled chicken on the bone marinated in a mix of ginger, garlic, lemon juice, spices and seasoning.
10.5 £
Tandoori King Prawn
Fresh water king prawns marinated in lemon juice, mild tandoori spices, seared in a clay oven.
16.95 £
Mixed Tandoori
Grilled murgh tikka, lamb tikka, tandoori chicken and lamb chops.
15.95 £
Akbari Lamb Chops
Succulent grilled lamb chops cured in garam masala and lemon marinade.
13.5 £
Seekh Kebab
Grilled minced lamb and onions in our homemade masala.
10.75 £
Paneer Nilgiri Tikka (V)
Paneer cheese in our chef’s marinade cooked in a tandoor.
10.5 £
Chicken and Mushroom Sashlik
Boneless chicken marinated in tandoori spices skewered with mushroom, onions and mixed peppers.
13.95 £
Side Vegetables
Aloo Gobi
Potatoes and cauliflower tossed in light mixed spices.
6.25 £
Bhindi Bhaji
Fresh okra and onions pan tossed in light mixed spices.
6.25 £
Saag
Delicately spiced wilted fresh spinach with coriander.
6.25 £
Garlic Green Beans
Flavoursome fresh green beans cooked in garlic butter.
6.25 £
Mixed Vegetable Curry
Assortment of vegetables cooked in a curry sauce.
6.25 £
Aloo Jeera
Fragrant potatoes tossed with roasted whole cumin seeds and mild five spices.
6.25 £
Tarka Daal
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
6.25 £
Daal Makhani
Yellow lentils seasoned with roasted garlic, onions and spiced oil buttery lentils with cream.
6.25 £
Chicken
Murg Tikka Massala
Chicken tikka with a hint of fenugreek, cooked in an exotic tomato sauce and butter, finished with a dash of cream.
10.95 £
Murg Jalfrezi
Marinated chicken julienne, pan fried with fresh ginger, chillies and onions served in a thick and spicy curry sauce.
11.5 £
Green Chicken Curry
Hot Goanese green curry made with boneless chicken, blend of freshly ground coriander, curry leaves and chillies.
11.5 £
Murg Balti
Chicken cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and peppers served with naan bread.
12.95 £
Murg Adrakwala
The fragrance of adrak (ginger) resonates in this spicy chicken dish.
11.5 £
Chicken Korma
Chicken pieces braised in mild spices, cream, coconut and almond.
11.5 £
Karahi Chicken
Medium dry spiced chicken with peppers tossed in an iron karahi (wok).
12 £
Salad and Raita
Cucumber Raita
Cool natural yoghurt with cucumber and cumin.
3.95 £
Special House Salad
Onions, tomatoes, cucumber, coriander & cumin.
3.95 £
Rice
Basmati Rice
Steamed plain long grain basmati rice.
3.95 £
Lemon Rice
Fragrant curry leaves, lemon & cashew nut basmati rice.
4.95 £
Pilau Rice
Saffron infused basmati rice.
4.5 £
Mushroom Rice
Button mushroom basmati rice.
5.5 £
Biryani of the Day
Vegetable
Spice infused basmati with fragrant mixed vegetables and biryani sauce.
13.95 £
Chicken
Spice infused basmati with aromatic chicken pieces and biryani sauce.
14.95 £
Lamb
Spice infused basmati with tender lamb pieces and biryani sauce.
14.95 £
King Prawn
Spice infused basmati with succulent king prawns and biryani sauce.
17.95 £
Lamb
Lamb Passanda
Tender slices of lamb simmered in a sauce of cultured yoghurt, almonds, cashews & finished with a dash of cream.
12.5 £
Lamb Rogan Josh
Tender lamb in a rich curried tomato based gravy with mild de-seeded red chillies and can be enjoyed for its aroma.
11.5 £
Balti Gosth
Lamb dish cooked in a wok consisting of dry spices, tomatoes, garlic, cumin, onions and pepper.
13.5 £
Kashmiri Lamb Korma
Kashmiri dish that combines the area’s dried fruits and nuts served in a mild coconut based sauce.
12.5 £
Lamb Chilli Stir Fry
Thinly sliced lamb, stir fried with onion, capsicum and green chillies.
12.5 £
Achari Gosth
Lamb cooked in tangy yoghurt and spiced pickled fruits to give the dish its distinct sour taste.
12.5 £
Saag Gosth
A classic masala infused lamb tossed with leafy spinach.
12.5 £
Karahi Gosth
Medium dry spiced lamb with peppers tossed in an iron Karahi (wok).
12.5 £
Menu for One
Vegetarian
Samosa, tandoor mushroom masala, saag, pilau rice, raita, nan bread & coffee.
23.95 £
Non-vegetarian
Murg chaat, lamb pasanda, vegetable curry, pilau rice, nan bread & coffee.
26.95 £
Menu for Two
De Luxe Platter
Tandoor cocktail, murg makhni, rogan josh. Served with vegetable of the day, pilau rice, nan bread & coffee.
52.95 £
Handmade Breads
Plain Naan
Leavened, white flour flatbread baked in clay oven.
2.75 £
Garlic Naan
Unleavened bread with garlic.
3.25 £
Cheese Naan
Unleavened bread with cheese.
3.5 £
Keema Naan
Stuffed with lamb mince, blended with chopped green chillies, coriander and spices.
3.95 £
Peshwari Naan
Leavened fine flour bread stued with a combination of nuts, coconuts and raisins.
3.5 £
Tandoori Paratah
Wholemeal flour layered bread baked in a clay oven.
3.25 £
Tandoori Roti
Unleavened wholemeal flatbread.
2.5 £
Chapati
Soft thin wheat flour pancake cooked on a traditional tava skillet.
2.75 £
Fish
Bengal Fish Curry
White fish cooked in a Bengali mustard seed curry with potatoes and okra.
12.95 £
Malabar Fish Curry
South Indian style salmon in a subtle coconut curry sauce.
12.95 £
King Prawn Do-piaza
King prawns cooked in onions in two stages, first an onion reduction, later topped up with sautéedonions, tomatoes and lemon to garnish.
15.5 £
King Prawn Massala
Fresh water king prawn flavoured with a blend of spices & nuts cooked in charcoal fire simmered in a creamy tomato sauce.
15.5 £