Burrata from puglia, creamy heart wrapped in a sheet of mozzarella, served cherry tomato fresh basil, red onions and dusted bottariga
Asparagi Alla Griglia Con Uovo in Camicia
Fresh grilled asparagus, with extra virgin olive oil and pouched egg
Tagliere Di Affetati Misti
Selection of mix cured meats, served on olive board
14 £
Ricotta Mustia Alla Griglia
Grilled smoked Sardinian smoked ricotta on a bed of mix leaves walnuts and honey
Prosciutto Sardo, Carasau E Crema Di Pecorino
Sardinian ham with with creamy pecorino cheese
Calamari Alla Griglia Con Salsa Salmoriglio
Grilled calamari, with rocket salad, lemon and garlic dressing
Zuppa Di Cozze Al Pomodoro Con Bruschette All’Aglio
Stewed mussels in light tomato sauce, white wine and chilly, served with garlic bruschette
I Risotti
Risotto Sapori Sardi
Risotto with mix seafood white wine and marjoram
Risotto Speck E Porcini
Risotto with speck and porcini mushrooms with truffle oil.
Risotto Alla Sarda
Risotto with italian sausage, saffron and pecorino cheese
Le Paste
Tagliolini Speck E Porcini Ed Olio Tartufato
Fresh tagliolini with speck and porcini mushrooms, drizzled with truffle oil
Malloredus Alla Campidanese E Pecorino
Traditional sardinian gnocchi, fresh italian sausage ragout and pecorino cheese
Spaghetti Alla Bottariga
Spaghetti with air dried fish eggs, garlic, and white wine cherry tomatoes sauce
Pane Frattau
(Very old Sardinian recipe) baked Sardinian flat bread (carasau carta da musica) with tomato sauce, pecorino cheese mint and topped with pouched egg.
Culungiones
Home made Sardinian ravioli filled with potato pecorino cheese and mint
Zuppa Di Fregola Ai Frutti Di Mare
Sardinian typical cous cous with selection of seafood stewed of cherry tomato white wine and chilly
Le Carni
Pollo Farcito Al Pecorino
Chicken supreme filled with pecorino, pancetta, fresh herbs, with garlic rosemary and white wine sauce served with roast new potatoes and seasonal vegetables
Costolette Di Agnello Al Rosmarino
Roasted young lamb cutlets with rosemary, served with potatoes
Fettina Di Vitella Alla Griglia
Veal pail lard wrapped with rocket and parmesan salad drizzled with balsamic glaze, served with potatoes
Bistecca Di Manzo Alla Griglia
Grilled 20 days mature English steak, with rosemary potato and garlic sauteed broccoli
Petto D'Anatra Con Carciofi
Roast duck supreme with baked artichoke in olive oil and lemon
I Pesci
Cassola Alla Cagliaritana
Stewed mix fish sardinian style at its best, served with a mix leaves salad on the side.
Pesce Spada Alla Griglia E Concasse Di Pomodoro
Grilled sword fish with concasse tomato sauce served with new potatoes and sauteed garlic spinach
Merluzzo Al Forno Alla Puttanesca
Baked cod with fresh tomatoes, red onions, capers, olives and mix herbs served with sicilian capponata
Coda Di Rospo Al Prociutto Sardo E Raddichio Arrosto
Monkfish fillet wrapped in Sardinian ham served with fregola (Sardinian cous cous) and roasted raddichio.
Gamberoni Al Limone
King prawns in lemon, garlic and white wine sauce, served with spinach and potatoes sauteed with garlic and parmesan
Contorni / Side Dishes
Sauteed Garlic Broccoli, Mix Vegetables, French Beans, Spinach
Mix Salad, Green Salad
Desserts
Homemade Tiramisu’
Traditional italian mascarpone cheese cake
Panna Cotta Ai Frutti Di Bosco
Homemade panna cotta with mix wild berries sauce
Seadas
Homemade traditional deep fried pastry filled with soft cheese and orange zest topped with honey and walnuts
Crema Catalana
Homemade fresh custard, vanilla pods, lemon and orange zest poured over fresh wild berries and home made sponge cake topped with glazed brawn suger.
Affogato Alla Vaniglia
Vanilla ice cream made with real vanilla pod with a shot of espresso coffee
Zabaione Al Marsala
Whipped egg yolk with marsala wine, served with savoiardi biscuits