Indigo Restaurant menù, London
Indigo Restaurant London - Menu
Forret
Golden Kentish beetroot
Pickled walnuts, poached blackberries, sea purslane
11 £
Sipsmith London gin-cured Brixham mackerel
Cucumber, horseradish, coriander
11.5 £
Confit Suffolk pork belly
Quince poached in cider
12 £
Salted cod
Winter truffle and watercress
12.5 £
Artichoke velouté
Slow poached Cackleberry hens egg, pistachio
10 £
Seared Orkney scallops
Sandy carrot, chicken skin, sea purslane
14 £
Hovedret
Day boat fish in beer batter
Triple cooked chips, tartare sauce, mushy peas
19.5 £
Yorkshire partridge
Roast Iron Bark pumpkin, pickled blackberries
21 £
Salt baked celeriac
Granny Smith apple, truffle, roasted hazelnuts
16.5 £
Creedy Carver duck breast
Salt baked beetroot, rapeseed mash, juniper jus
23 £
Cornish turbot
Braised leeks, Exmoor caviar and shellfish reduction
26 £
Rhug Estate rump of lamb
Lancashire hot pot, crushed potatoes, wild garlic
23 £
Double cutlet of free range pork(for 2 to share)
Apple compote, crackling, crushed new potatoes, braised red cabbage
36 £
Dessert
Loch Duart salmon fillet 220gr
served with rapeseed béarnaise, cos gem leaf salad
19 £
28 day dry aged grass fed beef Rib eye 225gr
served with rapeseed béarnaise, cos gem leaf salad
28 £
Sirloin on the bone
served with rapeseed béarnaise, cos gem leaf salad
30 £