Elystan Street menù, London

Elystan Street London - Menu

Entrée

Cool almond soup with green olives, melon, cucumber, garlic and grapes

18 £

Salad of spring vegetables with a light truffle cream, cracked hazelnuts, pea shoots and a deep fried quail egg

20 £

Chargrilled Norfolk asparagus with grilled red onions, ewe’s curd, balsamic vinegar and olive oil

20 £

Plat

Extra select Norfolk asparagus with wilted spring greens, a coddled egg dressing and mousserons

27 £

Fillet of Cornish turbot with roasted vegetables, a light curry dressing, nut milk, spinach and lime

32 £

Double baked cheese soufflé with Montgomery cheddar, melted leeks, button mushrooms and truffle

36 £

Dessert

Crème brûlée with smashed raspberries and vanilla

13 £

Lemon posset with red fruit compote and a sweet and sour doughnut

14 £

Apricot, camomile and Sauternes fool with hazelnut meringue

13 £